The study was conducted in Zhifanggou Watershed,Shaanxi Province,China,to evaluate the effect of different vegetation types on hot-water extractable C,N and P fractions,with the aim to determine whether hot-water extr...The study was conducted in Zhifanggou Watershed,Shaanxi Province,China,to evaluate the effect of different vegetation types on hot-water extractable C,N and P fractions,with the aim to determine whether hot-water extractable fractions could be used as indicators of soil quality change in Loess Plateau.The six vegetation types established in 1975 were（i） Robinia pseudoacacia L.,（ii） Caragana korshinkii Kom.,（iii） Pinus tabulaeformis Carr.,（iv） P.tabulaeformis-Amorpha fruticosa L.,（v） R.pseudoacacia-A.fruticosa,and（vi） grassland.A cropped hillslope plot and a Platycladus orientalis L.native forest plot were used as references.The results indicated that the conversion of native forest to cropland resulted in a significant decline in the hot-water extractable C,N and P fractions.Hot-water extractable C,N,and P increased when cultivated land was revegetated,but after 30 years the amount of hot-water extractable C,N,and P in revegetated fields was still much lower compared to native forest.Hot-water extractable fractions increased more under mixed-forest than under pure-forest stands.Furthermore,there was a significant correlation between the hot-water extractable fractions and soil chemical and microbiological properties.The results showed that hot-water extractable fractions could be used as indicators of soil quality change on the Loess Plateau.展开更多
In this study, effects of hot water extract of Paecilomyces hepiali mycelia on hypertension parameters in spontaneously hypertensive rats (SHR) were investigated. The tested parameters included blood pressure, blood a...In this study, effects of hot water extract of Paecilomyces hepiali mycelia on hypertension parameters in spontaneously hypertensive rats (SHR) were investigated. The tested parameters included blood pressure, blood and urine biochemical composition, renin and angiotensin II levels in the blood. Prior to these tests, the extract was examined for toxicity. The fungus was cultivated in a solid medium composed of 40 g brown rice, 0.32 g glucose, 0.65 g sucrose, 2 g peptone and 65 ml corn steep liquor. No abnormality or harmful effects were observed in the toxicity test. Administration of a continuous-dose, once daily, to SHR for 27 weeks (from 13 weeks of age) decreased the systolic blood pressure (SBP) significantly. Levels of blood urea nitrogen, β-lipoprotein lipid peroxides and low density lipoprotein were significantly lower in the treated groups when compared to the control group. Urinary protein was significantly reduced in the middle and high dose groups. In comparison with the control group (0 mg/kg/10ml/day), significantly higher values were obtained for total cholesterol in groups that were given middle (170 mg/kg/10ml/day) and high (250 mg/kg/10ml/day) dosages. In all dosages (low, middle and high) the values for triglyceride were significantly higher than value found in the control group. In terms of angiotensin II levels, the value in the control group was markedly higher than values in the other groups. The results suggest that oral administration of hot water extract of P. hepiali mycelia has ability to control hypertension in rats.展开更多
Poplar wood chips were extracted in an acetic acid/sodium acetate(SA/AA)buffer solution at 180ºC for 60 minutes,with a solid-to-liquid ratio of 1:6,to investigate the effect of pH on the extraction performance in...Poplar wood chips were extracted in an acetic acid/sodium acetate(SA/AA)buffer solution at 180ºC for 60 minutes,with a solid-to-liquid ratio of 1:6,to investigate the effect of pH on the extraction performance in terms of chemical compositions of the extract.The pH was controlled by varying the concentrations of sodium acetate and acetic acid in the buffer system.Results showed that the SA/AA system could promote the dissolution of hemicellulose,obtaining more oligosaccharides and monosaccharides,and could also inhibit the excessive decomposition of monosaccharides.When extracting poplar wood chips in a SA/AA system of pH=3.7,the yield of oligosaccharides was the highest,while the contents of furfural and hydroxymethyl furfural decreased by 25%and 30%,respectively,compared to conventional water extraction systems.Moreover,the amount of lignin extracted in the S/AA process was also higher than that in a conventional hot water extraction process.展开更多
基金financially supported by the Strategic Technology Project of Chinese Academy of Sciences,China(XDA05060300)the Science and Technology Research and Development Program of Shaanxi Province,China(2011KJXX63)the Fundamental Research Funds for the Central Universities,China(ZD2013021)
文摘The study was conducted in Zhifanggou Watershed,Shaanxi Province,China,to evaluate the effect of different vegetation types on hot-water extractable C,N and P fractions,with the aim to determine whether hot-water extractable fractions could be used as indicators of soil quality change in Loess Plateau.The six vegetation types established in 1975 were（i） Robinia pseudoacacia L.,（ii） Caragana korshinkii Kom.,（iii） Pinus tabulaeformis Carr.,（iv） P.tabulaeformis-Amorpha fruticosa L.,（v） R.pseudoacacia-A.fruticosa,and（vi） grassland.A cropped hillslope plot and a Platycladus orientalis L.native forest plot were used as references.The results indicated that the conversion of native forest to cropland resulted in a significant decline in the hot-water extractable C,N and P fractions.Hot-water extractable C,N,and P increased when cultivated land was revegetated,but after 30 years the amount of hot-water extractable C,N,and P in revegetated fields was still much lower compared to native forest.Hot-water extractable fractions increased more under mixed-forest than under pure-forest stands.Furthermore,there was a significant correlation between the hot-water extractable fractions and soil chemical and microbiological properties.The results showed that hot-water extractable fractions could be used as indicators of soil quality change on the Loess Plateau.
文摘In this study, effects of hot water extract of Paecilomyces hepiali mycelia on hypertension parameters in spontaneously hypertensive rats (SHR) were investigated. The tested parameters included blood pressure, blood and urine biochemical composition, renin and angiotensin II levels in the blood. Prior to these tests, the extract was examined for toxicity. The fungus was cultivated in a solid medium composed of 40 g brown rice, 0.32 g glucose, 0.65 g sucrose, 2 g peptone and 65 ml corn steep liquor. No abnormality or harmful effects were observed in the toxicity test. Administration of a continuous-dose, once daily, to SHR for 27 weeks (from 13 weeks of age) decreased the systolic blood pressure (SBP) significantly. Levels of blood urea nitrogen, β-lipoprotein lipid peroxides and low density lipoprotein were significantly lower in the treated groups when compared to the control group. Urinary protein was significantly reduced in the middle and high dose groups. In comparison with the control group (0 mg/kg/10ml/day), significantly higher values were obtained for total cholesterol in groups that were given middle (170 mg/kg/10ml/day) and high (250 mg/kg/10ml/day) dosages. In all dosages (low, middle and high) the values for triglyceride were significantly higher than value found in the control group. In terms of angiotensin II levels, the value in the control group was markedly higher than values in the other groups. The results suggest that oral administration of hot water extract of P. hepiali mycelia has ability to control hypertension in rats.
基金the National Natural Science Foundation of China(31540009 and 31370581)the Independent Innovation and Achievements Transformation Project of Shandong Province(2014CGZH0302)the Yellow River Mouth Scholar Program(DYRC20120105).
文摘Poplar wood chips were extracted in an acetic acid/sodium acetate(SA/AA)buffer solution at 180ºC for 60 minutes,with a solid-to-liquid ratio of 1:6,to investigate the effect of pH on the extraction performance in terms of chemical compositions of the extract.The pH was controlled by varying the concentrations of sodium acetate and acetic acid in the buffer system.Results showed that the SA/AA system could promote the dissolution of hemicellulose,obtaining more oligosaccharides and monosaccharides,and could also inhibit the excessive decomposition of monosaccharides.When extracting poplar wood chips in a SA/AA system of pH=3.7,the yield of oligosaccharides was the highest,while the contents of furfural and hydroxymethyl furfural decreased by 25%and 30%,respectively,compared to conventional water extraction systems.Moreover,the amount of lignin extracted in the S/AA process was also higher than that in a conventional hot water extraction process.
