Diabetes mellitus is an incurable disease, so it is necessary to establish a model to screen biomarkers for early warning in order to minimize the likelihood of long-term complications. Current- ly, advanced glycation...Diabetes mellitus is an incurable disease, so it is necessary to establish a model to screen biomarkers for early warning in order to minimize the likelihood of long-term complications. Current- ly, advanced glycation end products (AGEs) are considered to be biomarkers of many diseases, such as diabetes and its complications. In this study, a model for further proteomics study was es- tablished to analyze the glycation of HSA with 18 O-labeling strategy. 30 peptides were randomly se- lected to optimize tryptic digestion and 18O-labeling condition by HPLC-ESI/TOF. The best tryptic di- gestion condition was: HSA: Trypsin = 50: 1, w/w for 20 h. The best t8 O-labeling condition was to di- lute urea to 1 M and adjust KH2 POa--K2 HPO4 buffer pH to 6.0 to give a final labeling efficiency of 98.5 ± 0.7%. The inter- and intra-day precisions and stability were satisfactory. This model was es- tablished and optimized for further quantitative proteomics study.展开更多
Morroniside consists of two anomeric isomers, α-morroniside and β-morroniside. These two anomeric compounds have been separated by reversed-phase high-performance liquid chromatography(HPLC) using a gradient mobile ...Morroniside consists of two anomeric isomers, α-morroniside and β-morroniside. These two anomeric compounds have been separated by reversed-phase high-performance liquid chromatography(HPLC) using a gradient mobile phase of acetonitrile-water at 7 ℃, and verified to be anomers of morroniside by ESI-TOF-MS. The higher peak in the chromatogram was appointed to α-morroniside according to NMR data reported in previous literature. The molar ratio of α-morroniside to β-morroniside was found to be 2.855∶1 at 25 ℃. Temperature appeared to be an important factor, which affects the separation result, and a better separation was achieved at a lower temperature. The relative peak height of β-morroniside in the total ion current chromatogram measured with positive ion ESI-TOF mass spectrometer was only a half of that in UV chromatogram. This indicates that β-morroniside is less sensitive to positive ion electrospray ionization than the α-isomer.展开更多
基金Supported by the National Key Technology R&D Program of China(2012YQ040140,2012CB91060)the National Natural Science Foundation of China(21205005)
文摘Diabetes mellitus is an incurable disease, so it is necessary to establish a model to screen biomarkers for early warning in order to minimize the likelihood of long-term complications. Current- ly, advanced glycation end products (AGEs) are considered to be biomarkers of many diseases, such as diabetes and its complications. In this study, a model for further proteomics study was es- tablished to analyze the glycation of HSA with 18 O-labeling strategy. 30 peptides were randomly se- lected to optimize tryptic digestion and 18O-labeling condition by HPLC-ESI/TOF. The best tryptic di- gestion condition was: HSA: Trypsin = 50: 1, w/w for 20 h. The best t8 O-labeling condition was to di- lute urea to 1 M and adjust KH2 POa--K2 HPO4 buffer pH to 6.0 to give a final labeling efficiency of 98.5 ± 0.7%. The inter- and intra-day precisions and stability were satisfactory. This model was es- tablished and optimized for further quantitative proteomics study.
文摘Morroniside consists of two anomeric isomers, α-morroniside and β-morroniside. These two anomeric compounds have been separated by reversed-phase high-performance liquid chromatography(HPLC) using a gradient mobile phase of acetonitrile-water at 7 ℃, and verified to be anomers of morroniside by ESI-TOF-MS. The higher peak in the chromatogram was appointed to α-morroniside according to NMR data reported in previous literature. The molar ratio of α-morroniside to β-morroniside was found to be 2.855∶1 at 25 ℃. Temperature appeared to be an important factor, which affects the separation result, and a better separation was achieved at a lower temperature. The relative peak height of β-morroniside in the total ion current chromatogram measured with positive ion ESI-TOF mass spectrometer was only a half of that in UV chromatogram. This indicates that β-morroniside is less sensitive to positive ion electrospray ionization than the α-isomer.