The reduced efficiency of antibiotic growth promoters in livestock, and the unavoidable residual effects on livestock products such as egg, meat and milk have pushed researchers to rush towards the use of phytobiotics...The reduced efficiency of antibiotic growth promoters in livestock, and the unavoidable residual effects on livestock products such as egg, meat and milk have pushed researchers to rush towards the use of phytobiotics in animal feed. This study was conducted at the Teaching and Research Farm of the University of Dschang to evaluate the Effect of <span style="white-space:nowrap;"><i>Cucurma longa</i></span> powder as feed additive on hemato-serological parameters in Guinea pigs. A total of 120 three weeks old Guinea pigs (60 males and 60 females), with an average weight of 150 ± 20 g were used. The animals were randomly distributed into four treatments in a completely randomized design with 30 animals per treatment (15 males and 15 females). Four experimental treatments were used by adding 0%, 0.25%, 0.5% and 1% <i>C. longa</i> in the diet corresponding to R0, R0.25%, R0.5% and R1% respectively. At the 8th week of age, 12 Guinea pigs (6 males and 6 females) per treatment were fasted for 12 hours and sacrificed by cervical dislocation. Blood was rapidly collected from the jugular vein for the evaluation of haematological and biochemical parameters. Results revealed that the inclusion of <span style="white-space:normal;"><i></span>Curcuma longa<span style="white-space:normal;"></i></span> at 0.25% significantly (p < 0.05) increased the concentration of hematocrit, lymphocytes, monocytes, granulocytes and platelets. A significant decrease (p < 0.05) was observed in hemoglobin, red blood cells, white blood cells, serum lipids, globulin, AST, ALT, and urea. It was concluded that the use of <span style="white-space:normal;"><i></span>Curcuma longa<span style="white-space:normal;"></i></span> powder at 0.25% as feed additive positively regulates blood serum parameters of Guinea pigs.展开更多
文摘The reduced efficiency of antibiotic growth promoters in livestock, and the unavoidable residual effects on livestock products such as egg, meat and milk have pushed researchers to rush towards the use of phytobiotics in animal feed. This study was conducted at the Teaching and Research Farm of the University of Dschang to evaluate the Effect of <span style="white-space:nowrap;"><i>Cucurma longa</i></span> powder as feed additive on hemato-serological parameters in Guinea pigs. A total of 120 three weeks old Guinea pigs (60 males and 60 females), with an average weight of 150 ± 20 g were used. The animals were randomly distributed into four treatments in a completely randomized design with 30 animals per treatment (15 males and 15 females). Four experimental treatments were used by adding 0%, 0.25%, 0.5% and 1% <i>C. longa</i> in the diet corresponding to R0, R0.25%, R0.5% and R1% respectively. At the 8th week of age, 12 Guinea pigs (6 males and 6 females) per treatment were fasted for 12 hours and sacrificed by cervical dislocation. Blood was rapidly collected from the jugular vein for the evaluation of haematological and biochemical parameters. Results revealed that the inclusion of <span style="white-space:normal;"><i></span>Curcuma longa<span style="white-space:normal;"></i></span> at 0.25% significantly (p < 0.05) increased the concentration of hematocrit, lymphocytes, monocytes, granulocytes and platelets. A significant decrease (p < 0.05) was observed in hemoglobin, red blood cells, white blood cells, serum lipids, globulin, AST, ALT, and urea. It was concluded that the use of <span style="white-space:normal;"><i></span>Curcuma longa<span style="white-space:normal;"></i></span> powder at 0.25% as feed additive positively regulates blood serum parameters of Guinea pigs.
