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Synthesis of L-glucose and L-galactose derivatives from D-sugars 被引量:4
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作者 Tian-Yu Xia Yang-Bing Li +3 位作者 Zhao-Jun Yin Xiang-Bao Meng Shu-Chun Li Zhong-Jun Li 《Chinese Chemical Letters》 SCIE CAS CSCD 2014年第9期1220-1224,共5页
An efficient route to prepare L-glucose and L-galactose is described. The L-sugars are achieved by using the strategy of switching the functional groups at C1 and C5 of D-glucose and D-mannose. The oxidation and reduc... An efficient route to prepare L-glucose and L-galactose is described. The L-sugars are achieved by using the strategy of switching the functional groups at C1 and C5 of D-glucose and D-mannose. The oxidation and reduction of the silyl enol ether at C1 and the lead(IV) tetraacetate mediated oxidative decarboxylation at C5 are the key steps. L-Glucose and L-galactose are prepared in a convenient and inexpensive way. 展开更多
关键词 Carbohydrates L-Hexoses head-to-tail inversions Oxidation DECARBOXYLATION One-pot procedure
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