The use of phytosanitary products remains uncontrolled and abusive in the practice of market gardening in most developing countries. However, it remains one of the potential sources of environmental contamination and ...The use of phytosanitary products remains uncontrolled and abusive in the practice of market gardening in most developing countries. However, it remains one of the potential sources of environmental contamination and public health problems. This study examines the health and environmental risks associated with the use of phytosanitary products in market gardening in the town of Abengourou in Cote d’Ivoire. Field surveys carried out among all (30) market gardener sites housed 150 farmers showed that when the products were spread, no health and safety measures were observed. Approximately 80% of the respondents did not wear gloves or face masks. Some products used were not approved for market gardening. Farmers had itching, dizziness, headaches, colds and vomiting on a regular basis when applying the products. The study also revealed the presence of empty packaging in the surrounding surface water and on the ground. In addition to producers, this type of uncontrolled market gardening likely exposes consumers to high health risks and also contributes to environmental degradation. Raising awareness among stakeholders of good agricultural practices could help promote sustainable market gardening. However, studies of the effects of products in such an environment on the health of consumers deserve to be carried out.展开更多
文摘The use of phytosanitary products remains uncontrolled and abusive in the practice of market gardening in most developing countries. However, it remains one of the potential sources of environmental contamination and public health problems. This study examines the health and environmental risks associated with the use of phytosanitary products in market gardening in the town of Abengourou in Cote d’Ivoire. Field surveys carried out among all (30) market gardener sites housed 150 farmers showed that when the products were spread, no health and safety measures were observed. Approximately 80% of the respondents did not wear gloves or face masks. Some products used were not approved for market gardening. Farmers had itching, dizziness, headaches, colds and vomiting on a regular basis when applying the products. The study also revealed the presence of empty packaging in the surrounding surface water and on the ground. In addition to producers, this type of uncontrolled market gardening likely exposes consumers to high health risks and also contributes to environmental degradation. Raising awareness among stakeholders of good agricultural practices could help promote sustainable market gardening. However, studies of the effects of products in such an environment on the health of consumers deserve to be carried out.
