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Green Tea Polyphenols Alleviate Autophagy Inhibition Induced by High Glucose in Endothelial Cells 被引量:3
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作者 ZHANG Pi Wei TIAN Chong +10 位作者 XU Fang Yi CHEN Zhuo Raynard BURNSIDE YI Wei Jie XIANG Si Yun XIE Xiao WU Nan Nan YANG Hui ZHAO Na Na YE Xiao Lei YING Chen Jiang 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2016年第7期524-528,共5页
Bovine aortic endothelial cells(BAECs)were cultured with high glucose(33 mmol/L),4 mg/L green tea polyphenols(GTPs)or 4 mg/L GTPs co-treatment with high glucose for 24 h in the presence or absence of Bafilomycin... Bovine aortic endothelial cells(BAECs)were cultured with high glucose(33 mmol/L),4 mg/L green tea polyphenols(GTPs)or 4 mg/L GTPs co-treatment with high glucose for 24 h in the presence or absence of Bafilomycin-A1(BAF).We observed that high glucose increased the accumulation of LC3-II.Treatment with BAF did not further increase the accumulation of LC3-II. 展开更多
关键词 EGCG Green Tea Polyphenols Alleviate Autophagy Inhibition induced by high glucose in Endothelial Cells high BAF Figure
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