Influence of different nitrogen application on flour properties,gluten properties by HPLC and end-use quality of Korean wheat

This study was performed to identify how the different levels of nitrogen application affected the variances of gluten properties and end-use qualities and the differences of variances among Korean wheat cultivars. Protein and dry gluten content, SDS sedimentation volume and water absorption of Mixolab increased as nitrogen application increased. This ratio of the increase was higher in Korean wheat cultivars for bread than in Korean wheat cultivars for noodles and cookies. The proportion of（α＋β）-gliadin measured by reversed-phase high-performance liquid chromatography（RP-HPLC） increased, but the proportion of ω-and γ-gliadin decreased as the protein content increased. The Korean wheat cultivars for bread showed a high proportion of（α＋β）-gliadin increase, the Korean cultivars for noodles had a high proportion of γ-gliadin decrease and the Korean wheat cultivars for cookies had a high proportion of ω-gliadin decrease. However, there was no variation of the component in the proportion of glutenin component measured by RP-HPLC, even though the protein content was increased, but all of the protein fractions measured by size exclusion（SE）-HPLC were increased. The soluble monomeric protein showed a high proportion of Korean wheat cultivars for bread by the increase of protein content. Bread loaf volume increased by the increase of protein content but there were no variances in the ratio of increase among Korean wheat cultivars. The cookie diameter decreased with the increase of protein content, and this ratio of decrease was the highest in Korean wheat cultivars for cookies. The hardness of cooked noodles also increased by the increase of protein content but there were no variations in springiness and cohesiveness. The decrease proportion of ω-gliadin affected the increase of bread loaf volume, the hardness of cooked noodles, and the decrease of cookie diameter.

Effects of Different Irrigation and Nitrogen Application Regimes on Cook-ing Quality of Chinese Noodle in Winter Wheat

Two wheat cultivars, strong-gluten Yumai66 and medium-strong-gluten Yumai49, were usedto test the effects of irrigation and nitrogen application regimes on cooking quality ofChinese noodle in 2001-2002. The results showed that both in Yumai49 and Yumai66, valueof total organic matter (TOM) of noodle and noodle cooking loss rate ranked the firstwhile noodle score (NS) ranked the lowest in treatments without any nitrogen application.As nitrogen application rate increased, TOM value decreased but NS increased. The lowestTOM and the highest NS existed for treatments with 225 and 150 kg N ha-1 in Yumai49 andYumai66, respectively. Increasing irrigation resulted in greater TOM and NS, but lessbroken noodles. However, no significant difference was found in NS among differentirrigation treatments. Significant difference was found in TOM, NS, breaking rate andwater absorption rate of noodle between these two cultivars. Yumai49, with an average TOMvalue of 1.19 g and NS of 88.5, was better than Yumai66, with an average TOM value of1.55 and NS of 85.7. Interaction in TOM value was found between irrigation and nitrogenapplication. Effects of nitrogen fertilization were greater than that of irrigation inYumai49, while in Yumai66 the other way round. It is suggested, therefore, thosedifferent irrigation and nitrogen application regimes be chosen in production practicebased upon cultivar quality traits.

Effects of Nitrogen on Grain Yield,Nutritional and Processing Quality of Wheat for Different End Uses

The effects of nitrogen on grain yield, nutritional quality and processing quality of wheat for different end uses were studied in Yangzhou from 2000 to 2002. Increasing N application amount and/or the ratio of topdressing N after elongation stage could raise grain yield, protein content, wet gluten content, sedimentation, falling number, development time and stability time. To produce strong-gluten and medium-gluten wheat, the suitable ratio of basis : tillering : elongation : booting N fertilizer was 3:1:3:3or5:1:2:2 with 180 - 240 kg N ha-1. To produce weak-gluten wheat, the ratio of basis : tillering : elongation N fertilizer should be 7 : 1 : 2 with 180 kg N ha-1 and 240×104 ha-1 seedlings.

Study on Nitrogen Distribution in Leaf, Stem and Sheathat Different Layers in Winter Wheat Canopyand Their Influence on Grain Quality

Vertical distribution of nitrogen in wheat canopy, nitrogen remobilization and their influence on grain quality of winter wheat were studied. Two winter wheat cultivars, Jingdong8, a common cultivar, and Zhongyou9507, a high quality cultivar, were selected. Leaf nitrogen showed an obvious decreasing trend from the canopy top to the ground surface for all treatments in growth duration. There was no apparent vertical nitrogen gradient in stem and sheath of Zhongyou9507 compared with Jingdong8. Zhongyou9507 had more nitrogen remobilization from leaf, stem and sheath than Jingdong8 from middle grain filling to waxening, especially the nitrogen remobilization amount in stem and sheath, which was higher than that in Jingdong8 during growth duration. Higher vertical nitrogen gradients in Jingdong8 at anthesis had disadvantages on its grain quality. But higher vertical nitrogen gradients between middle and lower layers of Jingdong8 at grain filling stage enhanced its grain quality. Higher vertical nitrogen gradients in upper layer at anthesis and upper layer leaf and middle layer stem and sheath at grain filling stage had advantages on protein accumulation in grain of Zhongyou9507. There were positive correlations between foliar nitrogen remobilization amount and grain quality at later growth stage for the two cultivars. There was a positive correlation between quality of Jingdong8 and stem and sheath nitrogen remobilization amount from anthesis to early grain filling, and that of Zhongyou9507 emerged from anthesis to early grain filling and from middle grain filling to waxening. Contribution of leaf nitrogen to the quality of Jingdong8 was larger than nitrogen from stem and sheath. High protein content of Zhongyou9507 was attributed to the nitrogen condition in its leaf, stem and sheath. Nitrogen in stem and sheath played a more important role on the grain quality of Zhongyou9507 than on that of Jingdong8.

Effects of Nitrogen on N Uptake,Grain Yield and Quality of Medium-Gluten Wheat Yangmai 10

The effects of the basal and top-dressing nitrogen (N) on N uptake and translocation, N utilization efficiency, grain yieldand quality of medium-gluten winter wheat Yangmai 10 were studied from 2000 to 2002. The main results were as follows.Nitrogen content and nitrogen accumulation in plant at maturity increased with the amount of N application. Grain proteincontent and wet gluten content were significantly correlated with applied N. There was a significantly positive correlationbetween nitrogen accumulation before anthesis (NBA) and basal N fertilizer, and between nitrogen accumulation afteranthesis (NAA) and top-dressing N. N accumulated in grains was significantly correlated to NBA, NAA and N translocationfrom vegetative organs after anthesis (NTVA). NBA was significantly correlated with N application, but NAA and NTVAhad a quadratic curve correlation with applied N. N fertilizer use efficiency (NUE) had a quadratic curve correlation withapplied N, and the NUE was high when basal and top-dressing N was equally applied. For the medium-gluten wheatYangmai 10 under the same N application ratio, there was a N-regulating effect when the N application was less than266.55 kg ha-1, a stagnation of yield and quality when N application ranged from 266.55 to 309.08 kg ha-1, and an excessiveN application when the N application rate was greater than 309.08 kg ha-1. Under the conditions of this experiment, theprecise N application is 220-270 kg ha-1 with basal and top-dressing N equally used when a grain yield of more than 6 750kg ha-1, protein content higher than 12%, wet gluten content more than 30% and NUE greater than 40% could be obtained.

Wheat Straw Burial Improves Physiological Traits, Yield and Grain Quality of Rice by Regulating Antioxidant System and Nitrogen Assimilation Enzymes under Alternate Wetting and Drying Irrigation

Wheat straw burial has great potential to sustain rice production under alternate wetting and drying(AWD)irrigation.A field experiment was conducted with three wheat straw burial treatments,including without straw burial(NSB),with light straw burial of 300 kg/hm^(2)(LSB)and dense straw burial of 800 kg/hm^(2)(DSB),as well as three AWD regimes:alternate wetting/moderate drying(AWMD),alternate wetting/severe drying(AWSD)and alternate wetting/critical drying(AWCD).The rice growth and grain quality were higher in LSB and NSB than those in NSB under the same AWD regime.The AWMD×DSB treatment resulted in the highest yield,brown rice rate,milled rice rate,amylose content and protein content.Conversely,the AWCD×NSB treatment led to the lowest yield,brown rice rate,milled rice rate,amylose content and protein content.The active absorption area and nitrate reductase activity of roots were higher in the AWMD×DSB treatment than those in the AWCD×NSB treatment,as the former increased organic carbon and nitrogen contents in the rhizosphere,whereas the latter reduced their availability.Total soluble protein content and glutamine synthetase activity were greater in the AWMD×DSB treatment than those in the AWCD×NSB treatment.The activities of superoxide dismutase and catalase were higher in the AWMD×DSB treatment compared with the AWCD×NSB treatment,leading to the amelioration of oxidative cell injury,as shown by a lower malonaldehyde level.This study suggested that farmers should implement AWMD irrigation after leaving the straw residues in the field,followed by deep tillage to improve soil quality and mitigate the drought stress cycles of AWD.This approach can improve rice growth and grain quality and alleviate the problems of disposal of straw residues and water scarcity for sustainable rice production.

Water quality characteristics of rivers and ponds in Japan

In Japan, various countermeasures have been taken to improve the water quality of public waters such as rivers and lakes. Though water quality has improved, it is still insufficient. In summer, eutrophication is seen in lakes and inner bays, as well as rivers. As a countermeasure to prevent eutrophication, the removal treatment of nutrient salts such as nitrogen and phosphorus is done, in addition to organic substance elimination in the domestic sewerage system. This report will show the water quality characteristics of rivers and ponds in Japan. It is considered that these investigative results are effective when the water quality improvement of the stabilization ponds where eutrophication occurs are examined in China.

Breeding of National Authorized New Wheat Variety Shannong 116 and Supporting Cultivation Technical Measures for High Yield, High Quality and High Efficiency

Shannong 116 is a strong gluten,high yield and multi-resistance wheat variety bred by Shandong Agricultural University,which was approved by the State in 2021 and by Shandong Province in 2022.Shannong 116 combines the excellent characteristics of the female parent(strong gluten,disease resistance and early maturity)and the male parent(high yield,water saving and lodging resistance),with a plant height of 76.9 cm,compact plant type,orderly spike layer and good maturity performance,which is suitable for large-scale promotion and market order planting in Huanghuai wheat area.In this paper,the characteristics of Shannong 116 are analyzed,and cultivation technical measures for high yield,high quality and high efficiency are put forward,in order to provide a technical support for the popularization and application of the variety.

Characteristics of High Quality Rice Xiang 5 and the Supporting Cultivation Techniques

The high quality rice,Xiang 5,is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311,and then re-crosses it with Ezhong 5 for continuous generations. The strain has good quality,high yield,suitable maturity period,strong scent,strong combining ability and other features. This paper summarizes the appearance characteristics of Xiang 5 and main points of the supporting cultivation techniques,aimed at providing technical support and theoretical reference for its field production.

An economic and viable approach to improve wheat quality in Qinghai–Tibetan Plateau,China

Wheat flour products are the main dietary component of the Qinghai-Tibetan Plateau(QTP)population in China.However,the high altitude restricts the local wheat quality and quantity,and the applied nitrogen rate is higher than the optimal rate for wheat planting.In this study,we considered whether reducing the amount of nitrogen fertilizer and introducing the superior varieties from the North China Plain(NCP)are viable ways to increase the wheat quality and quantity in the QTP.Three and four winter wheat cultivars from QTP and NCP,respectively,were planted in Lhasa at an altitude of 3647 m with reduced topdressing nitrogen application at the jointing stage.The wheat from NCP exhibited higher grain hardness index and test weight,and better flour and dough quality.Reducing the topdressing nitrogen fertilizer from 135 to 75 kg N ha^(-1) at the jointing stage(with the same basal fertilization of 105 kg N ha^(-1) did not significantly(P<0.05)affect the grain yield,grain quality,flour quality or dough quality in any of the cultivars.In summary,introducing high-quality winter wheat varieties from the NCP to the Lhasa plateau is a viable way to enhance the wheat supply and quality in the QTP.Reducing a certain amount of the nitrogen fertilizer is an economic and feasible approach for the QTP region.

Water Quality of High-Altitude Lakes in the Sagarmatha (Everest) National Park, Nepal

The aim of this research was to analyze physical and chemical characteristics of high altitude lakes (Gokyo lake series, Imja lake, Pyramid lake) of the Sagarmatha National Park, Khumbu region located above 4500 m altitude. The lake water was studied for three years (2008, 2009 and 2010) to compare the annual changes in the parameters. The findings created a database for present status of high land lakes of Nepal, which can be used for the management of lakes as well as to study the impact of tourism on water quality. The lake water quality in general still stands good in terms of standards for drinking water (WHO, Nepal standard) but degradation process has started. Total nitrogen in water samples was lower than the WHO standard but an increase in the nitrate nitrogen has been recorded. Similarly, total phosphorrous quality was also found increased.

Comparison of Different Dough Rheological Measurement and Path Coefficient Analysis of Bread Quality

Farinograph, extensograph and mixograph are the special instruments used to determinedough rheological characteristics. In this study, twenty-seven wheat cultivars ofdifferent gluten strength were used to study the correlations among each rheologicalparameter determined by above instruments. Multiple linear regression analysis and pathcoefficient analysis were used to study the direct and indirect effects of 11 doughrheological characteristics on bread quality. The results showed significant correlationsamong the principal parameters. There were significantly or extremely significantlypositive correlations among development time (DT), stability time (ST), farinographquality number (FQN) of farinograph, area, maximum resistance (Rmax), viscoelastic ratio(Rmax/E)of extensograph and mixing time (MT), 8-minute-curve-tail (8MCT) of mixograph.These indexes affected bread-making quality either directly or indirectly. Of all theindexes, ST, maximum Rmax, MT and FQN were the most important ones.

减氮配施生物炭对北疆小麦产量品质及固碳减排的影响

为研究生物炭在北疆灌区农田应用的稳产增产及固碳减排综合潜力,探索农田氮肥优化施用途径,该研究于2021年4月—2022年7月在新疆奇台设置常规施氮(N1:300 kg/hm^(2))、氮肥减量15%(N2:255 kg/hm^(2))、氮肥减量30%(N3:210 kg/hm^(2))、单施生物炭(B:20 t/hm^(2))、常规施氮+生物炭(N1B)、氮肥减量15%+生物炭(N2B)、氮肥减量30%+生物炭(N3B)7个处理,分析两季小麦(春小麦、冬小麦)种植期间不同处理下麦田土壤有机碳含量、土壤呼吸速率、小麦品质及产量变化。结果表明,与单施常规氮肥相比,施用生物炭后土壤总有机碳(soil total organic carbon,SOC)、活性有机碳(active organic carbon,AOC)、碳库管理指数(carbon pool management index,CPMI)和小麦产量、籽粒水分及蛋白(干基)含量均呈提高趋势。综合表现以氮肥减量15%配施生物炭(N2B)处理最优,较氮肥常规单施(N1)相比,AOC、SOC均有显著提高,2 a产量分别显著提高22.12%、36.17%(P<0.05)。与常规施氮相比,氮肥减量15%配施生物炭(N2B)处理下,2022年冬小麦蛋白(干基)、面筋(湿基)、Zeleny沉降值均有提高,而2021年各处理间差异不显著(P>0.05)。同时,除单施生物炭(B)处理(2021年)和除单施生物炭(B)及减氮15%(N2)处理外(2022年),其他处理下土壤CO_(2)累积排放量较单施常规氮肥均有所升高。综上,氮肥减量15%(255 kg/hm^(2))配施20 t/hm^(2)生物炭时其农田土壤固碳减排效果及小麦产量品质综合表现较好,建议作为北疆灌区麦田氮肥优化配施生物炭的理想施肥方案。

施氮量对优质稻G优325氮肥利用率和产量的影响

【目的】探明优质杂交籼稻新品种G优325的适宜施氮量。【方法】设5个施氮量处理(0、60、120、180和240 kg/hm^(2),分别记为N0、N60、N120、N180和N240)进行田间试验,研究不同施氮量对G优325主要生育时期茎糵数、干物质积累与转运能力、氮肥吸收利用率和产量及其构成因素的影响。【结果】适当增加施氮量能显著提高G优325的产量,且在N180处理下产量最高。施氮量对产量构成因素、茎蘖数和干物质积累总量影响显著,随着施氮量增加,G优325成熟期的有效穗数、每穗总粒数和干物质积累总量均表现为先增加后降低的趋势,且有效穗数和干物质积累总量均在N180处理达到最高值,而每穗粒数在N120处理最多。随着施氮量增加,抽穗前后的干物质积累向籽粒的转运量均表现为处理N180>N240>N120>N60>N0;拔节期、抽穗期和成熟期的氮素积累总量均表现为先增加后降低的趋势,且均在N180处理下最高;氮素干物质生产效率、氮素稻谷生产效率、氮素收获指数、氮肥吸收利用率、氮肥农学利用率、氮肥偏生产力和氮素生理利用率均表现为处理N0>N60>N120>N180>N240。【结论】适宜提高施氮量(180 kg/hm^(2)),可协同实现优质杂交籼稻新品种G优325高产与较高氮肥利用效率。

建设体育强国进程中的体育文化高质量发展研究

在深入贯彻落实中共二十大会议精神的背景下,体育文化高质量发展是中国建设体育强国不可或缺的重要内容。运用文献研究法、逻辑分析法分析了体育文化高质量发展应秉持的全面、融合、创新、协调的理念及体育文化高质量发展的内涵,提出体育文化高质量发展有6个特征,即吸引力大、组织力强、亲和力好、传播力强、创新力足、融合度高。体育文化高质量发展方式包括以全面发展促进体育文化体系完善、以融合发展提高体育文化共建质量、以创新发展提高体育文化建设质量、以协调发展提高体育文化产品质量。梳理了我国在中国特色社会主义进入新时代以来体育文化建设中取得的多方面成绩,并提出了存在的不足和建设体育强国的体育文化高质量发展的建议。

教育强国建设的中国特色道路

教育强国是我国教育改革发展的战略部署和核心目标,必须基于中国国情走中国特色道路。从教育内外部关系和影响来看,教育强国的基本特征与关键指标体现为建成强质量的教育体系、发挥强支撑的教育功能、形成强认同的教育影响。中国特色教育强国建设必须坚持党对教育强国建设的全面领导,立足于我国教育领导体制和运行机制,在传承创新教育改革发展有益经验的基础上持续推进,推进教育治理体系和治理能力现代化,形成扎根中国教育实践的教育强国建设模式。基于战略分析和关键问题回应,教育强国建设要推进大中小学思想政治教育一体化建设,以教育评价系统改革引领教育综合改革,建设高素质的教师队伍并激发其能动性,根据教育要素推进人才培养模式创新,基于教育数字化建设形成教育发展新动能。

黄河流域两大区域的土地生态安全动态评价及比较

[目的]探究山东半岛与黄河几字弯两大区域的土地生态安全水平差异,为实现黄河流域生态保护与高质量发展,推动“共同抓好大保护,协同推进大治理”战略提供现实依据。[方法]运用熵值法、核密度估计、马尔科夫链与障碍因子模型等方法,对黄河流域两大区域的土地生态安全进行动态评价。[结果](1)在水平变化上,两大区域的土地生态安全增速均呈“倒U”形态势,山东半岛的土地生态安全水平明显高于黄河几字弯,但黄河几字弯的增长速度更快。(2)在时间上,两大区域土地生态安全均呈现“单核”演变特征,山东半岛区域差异有扩大态势,几字弯区域差异则有缩小态势。在空间上,两大区域均呈现出“东中部高—西部低”的空间分布态势。(3)动态演化特征上,两大区域土地生态安全等级演变具有“路径依赖”与“自身锁定”效应。(4)山东半岛土地生态安全受人均耕地面积、地均化肥农药施用量等影响;黄河几字弯土地生态安全受景观破碎度、森林覆盖率等影响。[结论]未来山东半岛与黄河几字弯既要根据区域优势分类施策,也要从流域全局出发,协同提升黄河流域土地生态安全水平。

中国特色高等教育治理体系现代化建设的内涵与路径

随着我国高等教育进入了新发展阶段,国家治理体系和治理能力现代化被进一步提上日程,高等教育治理体系现代化建设必须彰显中国特色。中国特色高等教育治理体系现代化的基本内涵表现在坚持和加强党的全面领导、秉持新发展理念、以人民为中心的价值取向、以立德树人为终极目标。推进中国特色高等教育治理体系现代化建设,必须确保党在高等教育治理中的核心领导地位,以新发展理念引领高等教育治理新发展,确立以人民为中心的高等教育治理体系改革导向,优化高等教育治理的权责配置,以现代信息技术手段创新高等教育治理方式。

氮肥运筹对晚播强筋小麦产量及品质的效应

为探索适宜的稻茬晚播小麦高产优质栽培技术,于2019-2021年在晚播条件下(较适播期推迟20 d播种),以强筋小麦扬麦29为材料,设置二因素随机区组试验,探究两种施氮量(210 kg·hm^(-2)和270 kg·hm^(-2))和3种基追比(基肥∶分蘖肥∶拔节肥分别为7∶1∶2、5∶1∶4和3∶3∶4)对晚播强筋小麦籽粒产量和品质的影响及其较优组合。结果表明,施氮量和氮肥基追比对扬麦29籽粒产量的影响均达极显著水平(P<0.01)。施氮量由210 kg·hm^(-2)增至270 kg·hm^(-2),扬麦29穗数、穗粒数及产量增加;随氮肥后移,穗粒数、千粒重、产量均呈增加趋势,其中基追比3∶3∶4处理两年平均产量分别比5∶1∶4和7∶1∶2高2.27%和7.69%。施氮量和氮肥基追比对蛋白质含量、湿面筋含量、面团形成时间、稳定时间、面包体积和面包评分等品质指标有极显著影响,而对籽粒硬度、吸水率、水SRC和蔗糖SRC影响不显著。增加施氮量或氮肥后移有利于提高蛋白质含量、湿面筋含量、面团形成时间、稳定时间、面包体积和面包评分等指标,在270 kg·hm^(-2)施氮量或210 kg·hm^(-2)施氮量、基追比3∶3∶4运筹下的面包评分均大于80分,达到优质强筋小麦标准。综上所述,晚播条件下,强筋小麦扬麦29在施氮量270 kg·hm^(-2)、基肥:壮蘖肥:拔节肥为3∶3∶4可实现产量与品质的协同提高。

人文经济学赋能高质量发展的内在逻辑与实践遵循

人文经济学根植于人文经济实践,是以人为本、关注经济高质量发展与人的自由全面发展双向互动的一门学说。人文经济学秉持以人民为中心的立场,坚持物质文明与精神文明相协调,强调把马克思主义基本原理同中华优秀传统文化相结合,具备鲜明的时代特征与文化主体性特征。人文经济学赋能高质量发展在于从微观层面理解个体行为决策,从中观层面剖析产业发展规律,从宏观层面指导政策制定评估。持续推动高质量发展,应丰富人文经济学研究,深化数字技术应用,实现双效统一,促进文明互鉴,加强公共文化服务。