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ON THE STRUCTURE OF INTEGRAL SURFACES NEAR A HIGHER ORDER FOCUS AND SADDLE
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作者 赵怀忠 《Acta Mathematicae Applicatae Sinica》 SCIE CSCD 1993年第2期155-165,共11页
In this paper the structure of integral surfaces near a higher order focus and saddle,of ordinary differential equations in complex domain is studied by reducing to the normal form system.The formulae of the normal fo... In this paper the structure of integral surfaces near a higher order focus and saddle,of ordinary differential equations in complex domain is studied by reducing to the normal form system.The formulae of the normal form system are also given. 展开更多
关键词 FI ON THE structure OF INTEGRAL SURFACES NEAR A higher ORDER FOCUS AND SADDLE
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Study on swelling model and thermodynamic structure of native konjac glucomannan 被引量:1
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作者 Long LI Hui RUAN +3 位作者 Liu-liu MA Wei WANG Ping ZHOU Guo-qing HE 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2009年第4期273-279,共7页
We investigated the higher structure of konjac glucomannan (KGM) in the amorphous state and solution using a laser particle size analyzer and a water activity meter. The results show that the thermodynamic structures ... We investigated the higher structure of konjac glucomannan (KGM) in the amorphous state and solution using a laser particle size analyzer and a water activity meter. The results show that the thermodynamic structures of native KGM were primarily composed of the lamella structure units, which involve both granular crystalline and amorphous regions, and that the connection zones of such units contained both loose and tight aggregation regions. The value of surface tension (σ) of native KGM, resting with the density of its hydroxyl groups' self-association, was an important parameter to analyze the higher structures of native KGM in the thermodynamic swelling model of native KGM. 展开更多
关键词 Swelling model Thermodynamic structure Konjac glucomannan (KGM) higher structure
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