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Total Synthesis of Lignan Lactone (–)-Hinokinin
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作者 Qi-Long Zhou Hui-Jing Wang +2 位作者 Pei Tang Hao Song Yong Qin 《Natural Products and Bioprospecting》 CAS 2015年第5期255-261,共7页
This research paper is aimed at studying the total synthesis of pharmacologically active lignan(–)-hinokinin.The synthesis features a three-step cascade reaction involving highly stereoselective Michael addition,anio... This research paper is aimed at studying the total synthesis of pharmacologically active lignan(–)-hinokinin.The synthesis features a three-step cascade reaction involving highly stereoselective Michael addition,anion-oxidative hydroxylation,and oxygen anion cyclization to construct the pivotal butyrolactonimidate intermediate. 展开更多
关键词 Lignan hinokinin Total synthesis Cascade reaction
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Quantitative estimation of (-)-hinokinin, a trypanosomicidal marker in Piper cubeba, and some of its commercial formulations using HPLC-PDA
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作者 Kothapalli Haribabu Makula Ajitha Uppuluri Venkata Mallavadhani 《Journal of Pharmaceutical Analysis》 SCIE CAS 2015年第2期130-136,共7页
The fruits of Piper cubeba have been used in Ayurvedic system of medicine for pain,tastelessness, painful urination and mouth diseases. Among its various chemical constituents,(-)-hinokinin, a trypanosomicidal diben... The fruits of Piper cubeba have been used in Ayurvedic system of medicine for pain,tastelessness, painful urination and mouth diseases. Among its various chemical constituents,(-)-hinokinin, a trypanosomicidal dibenzylbutyrolactone lignan, is found in significant quantities.For quality evaluation of P. cubeba fruit and its commercial formulations, there is an urgent need to develop an analytical method based on(-)-hinokinin. For this purpose, an HPLC method was developed using photo diode array detector and Waters HR C18 column with gradient elution consisting of water and acetonitrile. The developed method was validated as per ICH-Q2 B guidelines and found to be accurate, precise and linear over a wide range of concentrations(5–300 mg/m L).(-)-Hinokinin contents were found to be in the range of 0.005–0.109%(m/m) in various P. cubeba samples. The developed method was extended to LC–MS for further identification and characterization of(-)-hinokinin in samples. The developed method is simple,rapid and specific, and can be used as a tool for quality control of P. cubeba fruits and its commercial formulations. 展开更多
关键词 Piper cubeba (-)-hinokinin HPLC Quality control Herbal formulations
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Total Synthesis of (-)-Kaerophyllin,(-)-Hinokinin and (±)-Isohinokinin
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作者 夏亚穆 梁其任 +2 位作者 王小龙 曹小平 潘鑫复 《Chinese Journal of Chemistry》 SCIE CAS CSCD 2003年第12期1540-1542,共3页
A convenient and rapid approach for the syntheses of (-)-kaerophyllin (1),(-)-hinokinin (2) and (±)-isohinokinin (3) was described. The key steps were involved in condensation of aromatic aldehyde and alkylation ... A convenient and rapid approach for the syntheses of (-)-kaerophyllin (1),(-)-hinokinin (2) and (±)-isohinokinin (3) was described. The key steps were involved in condensation of aromatic aldehyde and alkylation of the resulting ester to give the complete skeleton of dibenzylbutyrolactone-lignan. Hydrolysis,followed by resolution with quinine,reduction and when appropriate,oxidation gave the title compound. The asymmetric total synthesis of the kaerophyllin (1) was reported for the first time. 展开更多
关键词 kaerophyllin hinokinin isohinokinin quinine resolution
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用不对称催化碳—氢键插入反应高选择性地合成木酚素类天然产物
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作者 周其林 Doyl.,MP 《合成化学》 CAS CSCD 1997年第A10期579-579,共1页
关键词 木酚素 铑催化剂 ENTEROLACTONE hinokinin
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胡椒叶抗氧化能力分析及其活性成分分离鉴定 被引量:7
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作者 张水平 谷风林 +1 位作者 贺书珍 王庆煌 《现代食品科技》 EI CAS 北大核心 2015年第2期63-69,99,共8页
胡椒果与叶都具有抗氧化活性,而叶还具有抗动脉粥样硬化功能,但胡椒叶的活性因子并不明确,另摘叶可以提高胡椒产量,为给胡椒叶开发利用提供理论依据,本文用氧自由基清除能力(ORAC)方法评价了胡椒叶的抗氧化活性,结果表明胡椒叶ORAC值为3... 胡椒果与叶都具有抗氧化活性,而叶还具有抗动脉粥样硬化功能,但胡椒叶的活性因子并不明确,另摘叶可以提高胡椒产量,为给胡椒叶开发利用提供理论依据,本文用氧自由基清除能力(ORAC)方法评价了胡椒叶的抗氧化活性,结果表明胡椒叶ORAC值为3639.05μmol TE/g,高于胡椒果(胡椒鲜果、白胡椒和黑胡椒);通过系统溶剂提取法,确定了胡椒叶的乙醇提取物的ORAC值最高;以ORAC检测方法作为分离鉴定抗氧化活性物质的追踪方法,对胡椒叶乙醇提取物依次萃取和采用硅胶层析、凝胶层析、反相层析、薄层层析及HPLC等方法分离纯化得到活性目标物,通过核磁共振和质谱等手段鉴定与表征,首次从胡椒中分离得到两种具有较高抗氧化活性的扁柏脂素和野漆树苷,其ORAC值分别为16070μmol TE/g和10823μmol TE/g。 展开更多
关键词 胡椒 氧自由基清除能力ORAC 扁柏脂素 野漆树苷
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石柑子脂溶性化学成分研究 被引量:15
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作者 孙浩理 丁刚 +3 位作者 宋波 张涛 冯卫生 邹忠梅 《中国药学杂志》 CAS CSCD 北大核心 2015年第14期1186-1189,共4页
目的 研究天南星科石柑子[Pothos chinensis(Raf.)Merr.]全草的脂溶性化学成分。方法 采用硅胶、Sephadex LH-20、半制备HPLC等色谱技术和重结晶等方法进行分离纯化,根据波谱学方法与化合物的理化性质及文献对照鉴定化合物的结构。结... 目的 研究天南星科石柑子[Pothos chinensis(Raf.)Merr.]全草的脂溶性化学成分。方法 采用硅胶、Sephadex LH-20、半制备HPLC等色谱技术和重结晶等方法进行分离纯化,根据波谱学方法与化合物的理化性质及文献对照鉴定化合物的结构。结果 分离并鉴定了17个化合物,分别为和厚朴酚(1)、扁柏脂素(2)、24-丙基胆甾-7,22-二烯-3-醇(3)、24-丙基胆甾-7-烯-3-醇(4)、β-谷甾醇(5)、胡萝卜苷(6)、正三十一烷(7)、棕榈酸(8)、油酸(9)、亚油酸(10)、α-亚麻酸(11)、13-苯基十三烷酸(12)、13-(3',4'-亚甲二氧基苯基)-十三烷酸(13)、单硬脂酸甘油酯(14)、1-棕榈酸单甘油酯(15)、苯甲酸(16)和香草酸(17)。结论 化合物1~16均为首次从该植物中分离得到。 展开更多
关键词 石柑子 天南星科 脂溶性成分 和厚朴酚 扁柏脂素
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