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How I Love Home-Cooked Food!
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作者 LI JINXIA CHEN SHANSHAN 《Women of China》 1994年第3期52-52,共1页
Both my husband, Gao Hongyi and I work at the Beijing Xiyuan Hotel. He is the head chef of the hotel’s Health Maintenance Restaurant and I work in a dining room where I’ve worked for seven years. At the hotel, we de... Both my husband, Gao Hongyi and I work at the Beijing Xiyuan Hotel. He is the head chef of the hotel’s Health Maintenance Restaurant and I work in a dining room where I’ve worked for seven years. At the hotel, we deal with chickens, ducks, fish and pork everyday. Some people think that we have the restaurant dishes on our own dinner table. To 展开更多
关键词 How I Love home-cooked Food
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Shanghai Home-Cooking in Shikumen
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作者 XIAO WEN CHEN SHANSHAN 《Women of China》 1996年第9期52-52,共1页
Apopular dish in Shanghai is soaked rice—cooked rice reheated in boiling water. It is usually eaten together with pickles, and so cannot be considered particularly upscale or nutritious. However, a recent survey of t... Apopular dish in Shanghai is soaked rice—cooked rice reheated in boiling water. It is usually eaten together with pickles, and so cannot be considered particularly upscale or nutritious. However, a recent survey of the social and economic situation in urban Shanghai indicated that 66 percent of the people in Shanghai eat soaked rice and pickles for breakfast everyday. Soaked rice is a typical food among Shanghai’s 展开更多
关键词 Shanghai home-cooking in Shikumen
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