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Cryopreservation of Queen Honeybee (Apis mellifera carnica) Born Worker Eggs by Vitrification
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作者 LI Zhi-yong XUE Yun-bo WANG Zhi LI Xing-an 《Agricultural Sciences in China》 CAS CSCD 2010年第9期1353-1361,共9页
Many species of insect egg can be targeted individually or (and) collectively for cryopreservation by vitrification. However, there has been no report on cryopreservation of honeybee eggs by vitrification. In an att... Many species of insect egg can be targeted individually or (and) collectively for cryopreservation by vitrification. However, there has been no report on cryopreservation of honeybee eggs by vitrification. In an attempt to define a preliminary procedure of cryopreservation of honeybee eggs by vitrification, queen honeybee born worker eggs (worker eggs) were stored through vitrification in liquid nitrogen up to 1 h, and then post-vitrification survival of the vitrified worker eggs in vitro and their hatching rates during maturation in vivo were observed using microscopic and close visual inspections. The procedure of cryopreservation by vitrification included dechorionation with sodium hypochlorite and permeabilization with isopropyl alcohol; equilibration by addition of loading solution (i.e., 25% vitrification storage solution) and dehydration by gradual replacement of loading solution with vitrification storage solution; cooling in liquid nitrogen vapor right before droplet vitrification in liquid nitrogen; and recovery in liquid nitrogen vapor right after storage in liquid nitrogen, thawing at temperature of thawing medium (5% sucrose in TC 100-insect medium) and rehydration by gradual replacement of vitrification storage solution with rehydration solution (5% fetal bovine serum in TC 100-insect medium). It was found that among the worker eggs experiencing cyropreservation by vitrification, 1.25% of them were successfully passed through the four life stages, viz., egg, larva, pupa, and adult. In summary, it can be inferred that although a majority of worker eggs were dead after cyropreservation by vitrification, a few of them were developed into larvae, pupae, and finally emerged as adults. 展开更多
关键词 honeybee worker egg CRYOPRESERVATION VITRIFICATION
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The Formamidine Amitraz as a Hyperglycemic α-Agonist in Worker Honeybees(Apis mellifera mellifera L.)in Vivo
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作者 P.CASCINO M.NECTOUX +1 位作者 G.GUIRAUD M.BOUNIAS 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1989年第2期106-114,共9页
Intra-abdominal injection of amitraz(0.25 nmol per honeybee,i.e.,approx 2.3 nmol/g)to emerging worker bees,in vivo,led to a significant hypertrehalosemia(300-400%)followed by a hyperglucosemia(≈600%).Maxima were reac... Intra-abdominal injection of amitraz(0.25 nmol per honeybee,i.e.,approx 2.3 nmol/g)to emerging worker bees,in vivo,led to a significant hypertrehalosemia(300-400%)followed by a hyperglucosemia(≈600%).Maxima were reached at 0.5 and 2h,respectively.A strong negative correlation between glucosemia and trehalosemia appeared after injection of pure phentolamine (1 nmol per bee),suggesting stimulation of trehalase activities.Simultaneous administration of the α-blocker at≥0.25 nmol per individual suppressed the hyperglycemic response of amitraz. The formamidine pesticide thus likely acts on the honeybee α-aminergic system.1989 Academic Press,Inc. 展开更多
关键词 in Vivo Agonist in worker honeybees Apis mellifera mellifera L The Formamidine Amitraz as a Hyperglycemic
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