This study examined the solid waste generation and recycling potential of the hotel sector in Hue City, Vietnam. The authors conducted waste measurement, waste composition, and questionnaire surveys for 45 target hote...This study examined the solid waste generation and recycling potential of the hotel sector in Hue City, Vietnam. The authors conducted waste measurement, waste composition, and questionnaire surveys for 45 target hotels over ten consecutive days. The waste generation rates (WGRs) by rooms, beds, guests, and workers were assessed by hotel class using the following three waste categories, considering informal waste collection: general waste (GW), separated recyclables (SRe), and separated food residue (SFR). The 5-star hotels exhibited the highest WGR per room at 1.61 kg/room/day, while 1-star hotels exhibited the lowest per-room WGR (0.39 kg/room/day). Spearman Rank correlation test revealed that hotel class and per-room, per-bed, and per-guest WGRs were significantly positively correlated (p < 0.01). The major components of GW were food waste (40.9% to 57.4%), paper (10.1% to 20.3%), and plastic (10.7% to 15.5%). The recycling and composting potentials remaining in the GW were 19.3% to 38.5% and 38.0% to 57.9%, respectively. Based on the WGRs and waste composition determined in this study, the estimated total amount of waste generated was 6.88 tons/day (6.26 to 7.62 tons/day, 95% CI), of which 4.37 (64%), 2.13 (31%), and 0.38 tons/day (6%) were GW, SFR, and SRe, respectively. The recycling and composting potentials remaining in GW were 0.94 (13%) and 2.57 tons/day (37%), respectively. High-class hotels should be considered as the highest priority targets for a “reduce, reuse, recycle” (3R) promotion campaign in the future, with estimated recycling and composting potentials of 0.27 (4%) and 1.10 tons/day (16%), respectively.展开更多
In view of the importance of the hotel segment for the tourism and for the economy of countries such as Portugal, the objective of this study was to measure the level of orientation for the market of the largest hotel...In view of the importance of the hotel segment for the tourism and for the economy of countries such as Portugal, the objective of this study was to measure the level of orientation for the market of the largest hotel groups of Portugal. This investigation initially emphasized the importance of the marketing for the organizations, mainly the orientation for the market. After a brief explanation on the hotel segment in Portugal, an empirical study was presented, of quantitative, exploratory and traversal character, performed with the largest groups of 20 hotels of Portugal, using as an instrument of collection data, the traditional Markor scale （market orientation） adapted to the hotel sector. After analyzing the data, it was found in the investigated organizations that a good capacity to generate market information and response to the market, which formed two of the three constructs of Markor scale. However the results obtained with the construct of the dissemination of market information were below the expectations. It was possible to conclude that marketing professionals of the large hotel groups in Portugal are well oriented to the market, something not shared by other investigated departments of the hotels. So the current challenge for the main networks of hotels in Portugal is to improve the internal dissemination of information that marketing professionals gathered at the market.展开更多
文摘This study examined the solid waste generation and recycling potential of the hotel sector in Hue City, Vietnam. The authors conducted waste measurement, waste composition, and questionnaire surveys for 45 target hotels over ten consecutive days. The waste generation rates (WGRs) by rooms, beds, guests, and workers were assessed by hotel class using the following three waste categories, considering informal waste collection: general waste (GW), separated recyclables (SRe), and separated food residue (SFR). The 5-star hotels exhibited the highest WGR per room at 1.61 kg/room/day, while 1-star hotels exhibited the lowest per-room WGR (0.39 kg/room/day). Spearman Rank correlation test revealed that hotel class and per-room, per-bed, and per-guest WGRs were significantly positively correlated (p < 0.01). The major components of GW were food waste (40.9% to 57.4%), paper (10.1% to 20.3%), and plastic (10.7% to 15.5%). The recycling and composting potentials remaining in the GW were 19.3% to 38.5% and 38.0% to 57.9%, respectively. Based on the WGRs and waste composition determined in this study, the estimated total amount of waste generated was 6.88 tons/day (6.26 to 7.62 tons/day, 95% CI), of which 4.37 (64%), 2.13 (31%), and 0.38 tons/day (6%) were GW, SFR, and SRe, respectively. The recycling and composting potentials remaining in GW were 0.94 (13%) and 2.57 tons/day (37%), respectively. High-class hotels should be considered as the highest priority targets for a “reduce, reuse, recycle” (3R) promotion campaign in the future, with estimated recycling and composting potentials of 0.27 (4%) and 1.10 tons/day (16%), respectively.
文摘In view of the importance of the hotel segment for the tourism and for the economy of countries such as Portugal, the objective of this study was to measure the level of orientation for the market of the largest hotel groups of Portugal. This investigation initially emphasized the importance of the marketing for the organizations, mainly the orientation for the market. After a brief explanation on the hotel segment in Portugal, an empirical study was presented, of quantitative, exploratory and traversal character, performed with the largest groups of 20 hotels of Portugal, using as an instrument of collection data, the traditional Markor scale （market orientation） adapted to the hotel sector. After analyzing the data, it was found in the investigated organizations that a good capacity to generate market information and response to the market, which formed two of the three constructs of Markor scale. However the results obtained with the construct of the dissemination of market information were below the expectations. It was possible to conclude that marketing professionals of the large hotel groups in Portugal are well oriented to the market, something not shared by other investigated departments of the hotels. So the current challenge for the main networks of hotels in Portugal is to improve the internal dissemination of information that marketing professionals gathered at the market.
