Dangshansuli pear is one of crisp pears and has a non-climacteric respiratory pattern. Dangshansuli pear fruits were treated with 1 000 or 2 000 μL L-1 diphenylamine （DPA） for 1 min, or with 0.5 μL L-1 1-methylcyc...Dangshansuli pear is one of crisp pears and has a non-climacteric respiratory pattern. Dangshansuli pear fruits were treated with 1 000 or 2 000 μL L-1 diphenylamine （DPA） for 1 min, or with 0.5 μL L-1 1-methylcyclopropene （l-MCP） for 12 h before cold storage at （2±0.5）℃ for up to 210 d. Incidences of superficial scald and related physiological indexes were investigated during storage. The results showed that superficial scald occurred in control fruit with a rate of over 90% after 210 d at cold storage plus 10 d at room temperature. Treatments with 1 000 and 2 000 μL L-1 DPA and 0.5 μL L-1 l-MCP inhibited the accumulation of a-farnesene, conjugated trienes, total phenolic contents, and malondialdehyde （MDA） during storage. The treatments also decreased leakage of cell membrane and the activity of polyphenol oxidase （PPO） in the peel. These results indicate that 1-MCP and DPA treatments inhibit and postpone the occurrence of superficial scald of Dangshansuli pears remarkably in cold storage and post-storage shelf life, respectively, while the mechanisms were different. The results above may provide a theoretical evidence for the agriculture production.展开更多
Studies were conducted over the effects of 1-methylcycolpropene （1-MCP） treatment on postharvest life of Suli pears （Pyrus bretschneideri Rehd.） stored at room and cold temperatures on nitric oxide （NO）,nitric o...Studies were conducted over the effects of 1-methylcycolpropene （1-MCP） treatment on postharvest life of Suli pears （Pyrus bretschneideri Rehd.） stored at room and cold temperatures on nitric oxide （NO）,nitric oxide synthase （NOS） activity,and hydrogen dioxide （H2O2）.Results showed that the 1-MCP treatment had little effect on total soluble solids （TSS） at both room and cold temperatures.1-MCP delayed softening of Suli pear fruits,decreased respiratory rate and H2O2 accumulation,and increased NO and NOS activity at room temperature storage,while the effect of cold temperature storage was relatively inferior.There was a significant positive correlation between NOS activity and NO content.It is concluded that 1-MCP had effects on endogenous NO content and accumulation of H2O2.Similarly,H2O2 acting as a signaling molecule via regulating NO level affects the ripening and senescence of Suli pears.展开更多
基金supported by the Program of Technology Development, Shaanxi Province, China (2003K03-G7)
文摘Dangshansuli pear is one of crisp pears and has a non-climacteric respiratory pattern. Dangshansuli pear fruits were treated with 1 000 or 2 000 μL L-1 diphenylamine （DPA） for 1 min, or with 0.5 μL L-1 1-methylcyclopropene （l-MCP） for 12 h before cold storage at （2±0.5）℃ for up to 210 d. Incidences of superficial scald and related physiological indexes were investigated during storage. The results showed that superficial scald occurred in control fruit with a rate of over 90% after 210 d at cold storage plus 10 d at room temperature. Treatments with 1 000 and 2 000 μL L-1 DPA and 0.5 μL L-1 l-MCP inhibited the accumulation of a-farnesene, conjugated trienes, total phenolic contents, and malondialdehyde （MDA） during storage. The treatments also decreased leakage of cell membrane and the activity of polyphenol oxidase （PPO） in the peel. These results indicate that 1-MCP and DPA treatments inhibit and postpone the occurrence of superficial scald of Dangshansuli pears remarkably in cold storage and post-storage shelf life, respectively, while the mechanisms were different. The results above may provide a theoretical evidence for the agriculture production.
基金supported by the Earmarked Fund for Modern Pear-Industry Technology Research System of China (nycytx-29-19)
文摘Studies were conducted over the effects of 1-methylcycolpropene （1-MCP） treatment on postharvest life of Suli pears （Pyrus bretschneideri Rehd.） stored at room and cold temperatures on nitric oxide （NO）,nitric oxide synthase （NOS） activity,and hydrogen dioxide （H2O2）.Results showed that the 1-MCP treatment had little effect on total soluble solids （TSS） at both room and cold temperatures.1-MCP delayed softening of Suli pear fruits,decreased respiratory rate and H2O2 accumulation,and increased NO and NOS activity at room temperature storage,while the effect of cold temperature storage was relatively inferior.There was a significant positive correlation between NOS activity and NO content.It is concluded that 1-MCP had effects on endogenous NO content and accumulation of H2O2.Similarly,H2O2 acting as a signaling molecule via regulating NO level affects the ripening and senescence of Suli pears.
