Each Spring, Huangxicai, a slightly salty wild herb, covers the Laizhou Bay area in Shandong Peninsula. The green herb turns red in the Autumn and contains black seeds. For thousands of years, Huangxicai has been an e...Each Spring, Huangxicai, a slightly salty wild herb, covers the Laizhou Bay area in Shandong Peninsula. The green herb turns red in the Autumn and contains black seeds. For thousands of years, Huangxicai has been an edible and notable herb. During an expedition in the Tang Dynasty, many soldiers suffered from a thyroid gland related disease. When they arrived in Shandong the local people recommended Huangxicai as a cure. Later when the commander took over control of the state,, Huangxicai was included in the court menu. Huangxicai has been used as展开更多
文摘Each Spring, Huangxicai, a slightly salty wild herb, covers the Laizhou Bay area in Shandong Peninsula. The green herb turns red in the Autumn and contains black seeds. For thousands of years, Huangxicai has been an edible and notable herb. During an expedition in the Tang Dynasty, many soldiers suffered from a thyroid gland related disease. When they arrived in Shandong the local people recommended Huangxicai as a cure. Later when the commander took over control of the state,, Huangxicai was included in the court menu. Huangxicai has been used as
