期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Enhancement of solubility and mass transfer coefficient of salicylic acid through hydrotropy
1
作者 S.THENESHKUMAR D.GNANAPRAKASH N.NAGENDRA GANDHI 《Journal of Zhejiang University-Science A(Applied Physics & Engineering)》 SCIE EI CAS CSCD 2009年第5期739-745,共7页
This study deals with the effect of hydrotropes on the solubility and mass transfer coefficient of salicylic acid. The solubility and mass transfer studies were performed using the hydrotropes, i.e., sodium acetate, s... This study deals with the effect of hydrotropes on the solubility and mass transfer coefficient of salicylic acid. The solubility and mass transfer studies were performed using the hydrotropes, i.e., sodium acetate, sodium salicylate, citric acid, and urea at concentrations of 0-3.0 mol/L and system temperatures of 303-333 K. It was found that the solubility and mass transfer coefficient of salicylic acid increases with increase in hydrotrope concentration and also with system temperature. All hydrotropes used in this work showed an enhancement in solubility and mass transfer coefficient to different degrees. The maximum enhancement factor values were determined for all hydrotropes used in this study. The highest value was 28.08 for solubility studies and 10.42 for mass transfer studies. The performance of hydrotropes was measured in terms of the Setschenow constant (Ks). The highest value observed was 0.696. 展开更多
关键词 hydrotropy HYDROTROPES SOLUBILIZATION Mass transfer coefficient SEPARATION
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部