[Objectives]This study was conducted to confirm the existence of anthocyanins in pitaya(Hylocereus undatus)pericarp and optimize the extraction condition.[Methods]Single-factor tests were carried out on five factors:e...[Objectives]This study was conducted to confirm the existence of anthocyanins in pitaya(Hylocereus undatus)pericarp and optimize the extraction condition.[Methods]Single-factor tests were carried out on five factors:ethanol concentration,extraction temperature,ultrasonic power,solid-to-liquid ratio and extraction time.Based on the single-factor test results,four factors and three levels of process conditions were optimized by Box-Behnken design test.[Results]Anthocyanins exist in the pericarp of pitaya,and the optimum conditions were extraction temperature 49℃,ultrasonic power 120 W,extracted time 2 h and ethanol concentration 60%.Under these conditions,the average yield of anthocyanins was 80 mg/100g.[Conclusions]This study provides a theoretical basis for the extraction of anthocyanins from the pericarp of red-flesh pitaya.展开更多
The germination test is routinely used for evaluating physiological quality of seeds, but it has not been satisfactory, since it requires relatively long periods to obtain results. In this sense, there is the possibil...The germination test is routinely used for evaluating physiological quality of seeds, but it has not been satisfactory, since it requires relatively long periods to obtain results. In this sense, there is the possibility to resort to vigor tests, although the absence of standardized methodologies has hindered your applicability and reproducibility. The goal of the present study was to establish a methodology for the tetrazolium test that is effective for evaluating physiological quality in pitaya seeds. So, we used five seed batches obtained from mature fruits of pitaya (Hylocereus undatus), harvested in the years of 2008, 2009, 2010, 2011, and 2012. The experimental design was the completely randomized design, with four replicates of 50 seeds. The tetrazolium test was conducted in a 5 × 4 × 3 factorial plot, corresponding to five batches of pitaya seeds (2008, 2009, 2010, 2011, and 2012), four concentrations of the tetrazolium solution (0.075%, 0.1%, 0.5%, and 1.0%) and three immersion periods (2, 3, and 4 h). In addition, the germination test for the seed batches was carried out and the analyzed variables were: percentage of germination (PG), germination speed index (GSI) and mean germination time (MGT). Data were submitted to ANOVA and means were compared by the Scott-Knott test (p ≤ 0.05). Tetrazolium test conducted at a solution concentration of 0.5% and an immersion period of 3 h proved to be efficient for evaluating physiological quality of pitaya seeds, in order to stratify the seed batches into more viability levels compared to the germination test.展开更多
The present study was designed to evaluate the therapeutic potential of bioactive compounds from chloroform extract of the leaves of Hylocereus undatus in the formation of advanced glycation end products(AGEs) in vitr...The present study was designed to evaluate the therapeutic potential of bioactive compounds from chloroform extract of the leaves of Hylocereus undatus in the formation of advanced glycation end products(AGEs) in vitro. Bioactivity-guided fractionation of chloroform extract from Hylocereus undatus afforded two novel 12-ursen-type triterpenes, 3β, 16α, 23-trihydroxy-urs-12-en-28-oic acid(1) and 3β, 6β, 19α, 22α-tetrahydroxy-urs-12-en-28-oic acid(2), as well as four known triterpenes 2α, 3β, 23-tetrahydroxy-urs-11-en-28-oic acid(3), 3β-acetoxy-28-hydroxyolean-12-ene(4), 3β, 16α-dihidroxyolean-12-ene(5) and 3β-acetoxy-olean-12-ene(6). Our results revealed that triterpenes 1–3 were able to inhibit the formation of AGEs in all tested assays. The data indicated that the triterpenes had inhibitory activity at the múltiple stages of glycation and that there might be a high potential for decreasing protein oxidation and protein glycation that can enhance glycative stress in diabetic complications.展开更多
基金Supported by Food Science Innovation Team Project of Guangdong Colleges and Universities(2016KCXTD020)Guangdong Science and Technology Planning Project(2014B090908007).
文摘[Objectives]This study was conducted to confirm the existence of anthocyanins in pitaya(Hylocereus undatus)pericarp and optimize the extraction condition.[Methods]Single-factor tests were carried out on five factors:ethanol concentration,extraction temperature,ultrasonic power,solid-to-liquid ratio and extraction time.Based on the single-factor test results,four factors and three levels of process conditions were optimized by Box-Behnken design test.[Results]Anthocyanins exist in the pericarp of pitaya,and the optimum conditions were extraction temperature 49℃,ultrasonic power 120 W,extracted time 2 h and ethanol concentration 60%.Under these conditions,the average yield of anthocyanins was 80 mg/100g.[Conclusions]This study provides a theoretical basis for the extraction of anthocyanins from the pericarp of red-flesh pitaya.
文摘The germination test is routinely used for evaluating physiological quality of seeds, but it has not been satisfactory, since it requires relatively long periods to obtain results. In this sense, there is the possibility to resort to vigor tests, although the absence of standardized methodologies has hindered your applicability and reproducibility. The goal of the present study was to establish a methodology for the tetrazolium test that is effective for evaluating physiological quality in pitaya seeds. So, we used five seed batches obtained from mature fruits of pitaya (Hylocereus undatus), harvested in the years of 2008, 2009, 2010, 2011, and 2012. The experimental design was the completely randomized design, with four replicates of 50 seeds. The tetrazolium test was conducted in a 5 × 4 × 3 factorial plot, corresponding to five batches of pitaya seeds (2008, 2009, 2010, 2011, and 2012), four concentrations of the tetrazolium solution (0.075%, 0.1%, 0.5%, and 1.0%) and three immersion periods (2, 3, and 4 h). In addition, the germination test for the seed batches was carried out and the analyzed variables were: percentage of germination (PG), germination speed index (GSI) and mean germination time (MGT). Data were submitted to ANOVA and means were compared by the Scott-Knott test (p ≤ 0.05). Tetrazolium test conducted at a solution concentration of 0.5% and an immersion period of 3 h proved to be efficient for evaluating physiological quality of pitaya seeds, in order to stratify the seed batches into more viability levels compared to the germination test.
文摘The present study was designed to evaluate the therapeutic potential of bioactive compounds from chloroform extract of the leaves of Hylocereus undatus in the formation of advanced glycation end products(AGEs) in vitro. Bioactivity-guided fractionation of chloroform extract from Hylocereus undatus afforded two novel 12-ursen-type triterpenes, 3β, 16α, 23-trihydroxy-urs-12-en-28-oic acid(1) and 3β, 6β, 19α, 22α-tetrahydroxy-urs-12-en-28-oic acid(2), as well as four known triterpenes 2α, 3β, 23-tetrahydroxy-urs-11-en-28-oic acid(3), 3β-acetoxy-28-hydroxyolean-12-ene(4), 3β, 16α-dihidroxyolean-12-ene(5) and 3β-acetoxy-olean-12-ene(6). Our results revealed that triterpenes 1–3 were able to inhibit the formation of AGEs in all tested assays. The data indicated that the triterpenes had inhibitory activity at the múltiple stages of glycation and that there might be a high potential for decreasing protein oxidation and protein glycation that can enhance glycative stress in diabetic complications.
