Hypoglycemia limits optimal glycemic management of patients with type 1 diabetes mellitus(T1DM).Fear of hypoglycemia(FoH)is a significant psychosocial consequence that negatively impacts the willingness of T1DM patien...Hypoglycemia limits optimal glycemic management of patients with type 1 diabetes mellitus(T1DM).Fear of hypoglycemia(FoH)is a significant psychosocial consequence that negatively impacts the willingness of T1DM patients to engage in and profit from the health benefits of regular physical activity(e.g.,cardiometabolic health,improved body composition,cardiovascular fitness,quality of life).Technological advances,improved insulin regimens,and a better understanding of the physiology of various types of exercise could help ameliorate FoH.This narrative review summarizes the available literature on FoH in children and adults and tools to avoid it.展开更多
Introduction: Among persons living with type 1-diabetes hypoglycemia and fear of hypoglycemia remain limiting barriers for achieving optimal glucose control and a good quality of life. Fear of hypoglycemia has been fo...Introduction: Among persons living with type 1-diabetes hypoglycemia and fear of hypoglycemia remain limiting barriers for achieving optimal glucose control and a good quality of life. Fear of hypoglycemia has been found stable over time if not treated. Uncooked cornstarch has been found to reduce the risk of hypoglycemia but has not been studied in relation to fear of hypoglycemia. The aims of this study were to through clinical data, self-reported measures and clinical interviews explore subjects’ experience of using uncooked cornstarch before bedtime and their beliefs and experiences of fear of hypoglycemia. Methods: Mixed methods with both quantitative and qualitative data were used. Self-reported measures of hypoglycemia and fear of hypoglycemia were compared to subjects’ responses during a clinical interview. The interviews were analyzed with a functional behavior analytical approach. Results: A total of five subjects took part in the study. One subject perceived the uncooked cornstarch helpful in reducing hypoglycemia. Several subjects could recall frightening hypoglycemic episodes triggering their fear. Three out of the five subjects reported avoidance behaviors such as excessive self-monitoring of blood glucose or overeating related to fear of hypoglycemia. Conclusions: The uncooked cornstarch was found appetizing but was not perceived as having an effect on BG or hypoglycemia frequency. The clinical interviews confirmed previous research regarding experience of hypoglycemia and fear of hypoglycemia.展开更多
目的系统评价成人糖尿病患者低血糖恐惧评估工具的测量属性及相关研究的方法学质量,为医护人员选择合适的评估工具提供循证依据。方法系统检索PubMed、Embase、CINAHL、Web of Science、中国知网、维普及万方数据库中有关成人糖尿病患...目的系统评价成人糖尿病患者低血糖恐惧评估工具的测量属性及相关研究的方法学质量,为医护人员选择合适的评估工具提供循证依据。方法系统检索PubMed、Embase、CINAHL、Web of Science、中国知网、维普及万方数据库中有关成人糖尿病患者低血糖恐惧评估工具的研究,检索时限为建库至2023年8月23日。由2名研究者独立进行文献筛选和资料提取,按照健康测量工具选择的共识标准(consensus-based standards for the selection of health measurement instruments,COSMIN)对纳入评估工具的测量属性及相关研究的方法学质量进行评价,形成最终推荐意见。结果共纳入15项研究,涉及15种成人低血糖恐惧评估工具,均未评价工具的跨文化效度、测量误差及反应性。因有高质量证据证明低血糖恐惧筛选量表的内容效度、内部一致性均为“充分”,该评估工具为A类推荐工具,9种评估工具为B类推荐工具,5种评估工具为C类推荐工具。结论成人糖尿病患者低血糖恐惧评估工具多样,但整体质量不高。低血糖恐惧筛选量表内容简洁明了,截断值明确,测量属性得到较为全面的评价,信效度较好,可优先被推荐应用。展开更多
目的调查我市留守老年糖尿病患者低血糖恐惧感(fear of Hypoglycemia,FOH)现状并分析其影响因素。方法采用便利抽样法选择2020年1月—2021年12月在青州市人民医院慢病服务中心的224例老年糖尿病患者为研究对象。采用一般资料调查表、中...目的调查我市留守老年糖尿病患者低血糖恐惧感(fear of Hypoglycemia,FOH)现状并分析其影响因素。方法采用便利抽样法选择2020年1月—2021年12月在青州市人民医院慢病服务中心的224例老年糖尿病患者为研究对象。采用一般资料调查表、中文版低血糖忧虑量表对其进行调查。结果本研究中224例留守老年糖尿病患者FOH得分为(19.29±8.12)分,留守老年糖尿病患者的FOH相比普通老年糖尿病患者处于较高的水平。Logictic回归分析显示,留守时间、低血糖频次、低血糖严重程度、居住地是留守老年糖尿病患者FOH得分偏高的影响因素。结论留守老年糖尿病患者对低血糖有很强的恐惧感。本研究可以提示临床在进行治疗时需要格外留意糖尿病患者的留守时间,低血糖发生的频次,低血糖的严重程度和居住情况,并根据上述影响FOH的因素制订对策,保证老年糖尿病患者的健康。展开更多
文摘Hypoglycemia limits optimal glycemic management of patients with type 1 diabetes mellitus(T1DM).Fear of hypoglycemia(FoH)is a significant psychosocial consequence that negatively impacts the willingness of T1DM patients to engage in and profit from the health benefits of regular physical activity(e.g.,cardiometabolic health,improved body composition,cardiovascular fitness,quality of life).Technological advances,improved insulin regimens,and a better understanding of the physiology of various types of exercise could help ameliorate FoH.This narrative review summarizes the available literature on FoH in children and adults and tools to avoid it.
文摘Introduction: Among persons living with type 1-diabetes hypoglycemia and fear of hypoglycemia remain limiting barriers for achieving optimal glucose control and a good quality of life. Fear of hypoglycemia has been found stable over time if not treated. Uncooked cornstarch has been found to reduce the risk of hypoglycemia but has not been studied in relation to fear of hypoglycemia. The aims of this study were to through clinical data, self-reported measures and clinical interviews explore subjects’ experience of using uncooked cornstarch before bedtime and their beliefs and experiences of fear of hypoglycemia. Methods: Mixed methods with both quantitative and qualitative data were used. Self-reported measures of hypoglycemia and fear of hypoglycemia were compared to subjects’ responses during a clinical interview. The interviews were analyzed with a functional behavior analytical approach. Results: A total of five subjects took part in the study. One subject perceived the uncooked cornstarch helpful in reducing hypoglycemia. Several subjects could recall frightening hypoglycemic episodes triggering their fear. Three out of the five subjects reported avoidance behaviors such as excessive self-monitoring of blood glucose or overeating related to fear of hypoglycemia. Conclusions: The uncooked cornstarch was found appetizing but was not perceived as having an effect on BG or hypoglycemia frequency. The clinical interviews confirmed previous research regarding experience of hypoglycemia and fear of hypoglycemia.
文摘目的系统评价成人糖尿病患者低血糖恐惧评估工具的测量属性及相关研究的方法学质量,为医护人员选择合适的评估工具提供循证依据。方法系统检索PubMed、Embase、CINAHL、Web of Science、中国知网、维普及万方数据库中有关成人糖尿病患者低血糖恐惧评估工具的研究,检索时限为建库至2023年8月23日。由2名研究者独立进行文献筛选和资料提取,按照健康测量工具选择的共识标准(consensus-based standards for the selection of health measurement instruments,COSMIN)对纳入评估工具的测量属性及相关研究的方法学质量进行评价,形成最终推荐意见。结果共纳入15项研究,涉及15种成人低血糖恐惧评估工具,均未评价工具的跨文化效度、测量误差及反应性。因有高质量证据证明低血糖恐惧筛选量表的内容效度、内部一致性均为“充分”,该评估工具为A类推荐工具,9种评估工具为B类推荐工具,5种评估工具为C类推荐工具。结论成人糖尿病患者低血糖恐惧评估工具多样,但整体质量不高。低血糖恐惧筛选量表内容简洁明了,截断值明确,测量属性得到较为全面的评价,信效度较好,可优先被推荐应用。
文摘目的调查我市留守老年糖尿病患者低血糖恐惧感(fear of Hypoglycemia,FOH)现状并分析其影响因素。方法采用便利抽样法选择2020年1月—2021年12月在青州市人民医院慢病服务中心的224例老年糖尿病患者为研究对象。采用一般资料调查表、中文版低血糖忧虑量表对其进行调查。结果本研究中224例留守老年糖尿病患者FOH得分为(19.29±8.12)分,留守老年糖尿病患者的FOH相比普通老年糖尿病患者处于较高的水平。Logictic回归分析显示,留守时间、低血糖频次、低血糖严重程度、居住地是留守老年糖尿病患者FOH得分偏高的影响因素。结论留守老年糖尿病患者对低血糖有很强的恐惧感。本研究可以提示临床在进行治疗时需要格外留意糖尿病患者的留守时间,低血糖发生的频次,低血糖的严重程度和居住情况,并根据上述影响FOH的因素制订对策,保证老年糖尿病患者的健康。