Using ICP-AES with microwave digestion, we determined the concentrations of 16 trace elements in oysters from six sampling points in Jiaozhou Bay.The distributions of the wholesome elements Zn, Fe and Mn, and heavy me...Using ICP-AES with microwave digestion, we determined the concentrations of 16 trace elements in oysters from six sampling points in Jiaozhou Bay.The distributions of the wholesome elements Zn, Fe and Mn, and heavy metals such as As,Cd,Hg and Pb were studied.The oysters collected are all rich in the wholesome trace elements,and the oysters from Licun River have the highest concentrations of the three wholesome trace elements.The concentrations of heavy metals in oysters from Licun River are the highest and those from Hongdao are the lowest. Compared with the domestic and foreign sea-areas,the heavy metal contents in the oysters from Jiaozhou Bay are less in amount than those from some developed countries, and more than those in Southeast China.This implies that the Jiaozhou Bay's oysters have been polluted by the environment to some extent.展开更多
Hens＇ eggs and corresponding feeds were sampled at commercial farms. The eggs were separated into egg yolk and egg white and freeze dried. After pressure digestion, total element contents of Ca, P, Mg, S, Na, Fe, Mn,...Hens＇ eggs and corresponding feeds were sampled at commercial farms. The eggs were separated into egg yolk and egg white and freeze dried. After pressure digestion, total element contents of Ca, P, Mg, S, Na, Fe, Mn, Zn, Sr, Cu and Ba were detected by ICP-OES in the eggs, whereas, Pb, Ni, Sb, Sn, AI, Cd, Cr, Mo and V were all or largely below the detection limits. In addition, iodine was done by ICP-MS and Se after ashing with Mg-nitrate by hydride-generation-AAS. There were significant accumulations of P, S, Se and I in the egg yolk versus feed levels, as well as S and Na in the egg white. Just a few correlations between concentrations in feed and egg white resp. egg yolk were detected, indicating regulation mechanisms by homeostasis. Strontium showed the strongest trends between feeds and egg white and egg yolk, whereas, there was none for calcium. Among the main elements in the feeds, sulfur had the strongest effects on the egg compositions, e.g., on iodine and iron in the yolk and on sodium in the white, some of them might be non-linear.展开更多
基金the financial support for thisproject by the National Natural Science Foundation ofChina(No.21071133)
文摘Using ICP-AES with microwave digestion, we determined the concentrations of 16 trace elements in oysters from six sampling points in Jiaozhou Bay.The distributions of the wholesome elements Zn, Fe and Mn, and heavy metals such as As,Cd,Hg and Pb were studied.The oysters collected are all rich in the wholesome trace elements,and the oysters from Licun River have the highest concentrations of the three wholesome trace elements.The concentrations of heavy metals in oysters from Licun River are the highest and those from Hongdao are the lowest. Compared with the domestic and foreign sea-areas,the heavy metal contents in the oysters from Jiaozhou Bay are less in amount than those from some developed countries, and more than those in Southeast China.This implies that the Jiaozhou Bay's oysters have been polluted by the environment to some extent.
文摘Hens＇ eggs and corresponding feeds were sampled at commercial farms. The eggs were separated into egg yolk and egg white and freeze dried. After pressure digestion, total element contents of Ca, P, Mg, S, Na, Fe, Mn, Zn, Sr, Cu and Ba were detected by ICP-OES in the eggs, whereas, Pb, Ni, Sb, Sn, AI, Cd, Cr, Mo and V were all or largely below the detection limits. In addition, iodine was done by ICP-MS and Se after ashing with Mg-nitrate by hydride-generation-AAS. There were significant accumulations of P, S, Se and I in the egg yolk versus feed levels, as well as S and Na in the egg white. Just a few correlations between concentrations in feed and egg white resp. egg yolk were detected, indicating regulation mechanisms by homeostasis. Strontium showed the strongest trends between feeds and egg white and egg yolk, whereas, there was none for calcium. Among the main elements in the feeds, sulfur had the strongest effects on the egg compositions, e.g., on iodine and iron in the yolk and on sodium in the white, some of them might be non-linear.
