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凤尾菇子实体多糖的提取及其部分性质 被引量:6
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作者 方幼兰 刘艳如 《中国食用菌》 北大核心 2003年第5期43-45,共3页
从凤尾菇子实体提取水溶性多糖粗品A ,经分离纯化 ,得到多糖纯品B、C两个组分。B、C的平均分子量为18 9× 10 4、 4 5 1× 10 4。用HPLC色谱、IR色谱测定其结构 ,表明凤尾菇多糖B是由半乳糖、木糖、树胶醛糖等糖基组成的 ,摩... 从凤尾菇子实体提取水溶性多糖粗品A ,经分离纯化 ,得到多糖纯品B、C两个组分。B、C的平均分子量为18 9× 10 4、 4 5 1× 10 4。用HPLC色谱、IR色谱测定其结构 ,表明凤尾菇多糖B是由半乳糖、木糖、树胶醛糖等糖基组成的 ,摩尔比为半乳糖∶木糖∶树胶醛糖 =1 0∶0 74∶2 0 93。 展开更多
关键词 凤尾菇 子实体 多糖 提取工艺 分离纯化 分子量 HPLC ir色谱
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Synthesis and Characterization of Novel Copolymers Based on 3(S)-Methyl-Morpholine-2,5-Dione
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作者 冯亚凯 陈程斌 +2 位作者 张利 田鸿 袁文婕 《Transactions of Tianjin University》 EI CAS 2012年第5期315-319,共5页
A series of novel copolymers were successfully synthesized by ring-opening polymerization (ROP) of 3 (S)-methyl-morpholine-2,5-dione (MMD) and 5-methyl-5-benzyloxycarbonyl-1,3-dioxan-2-one (MBC) using stan- no... A series of novel copolymers were successfully synthesized by ring-opening polymerization (ROP) of 3 (S)-methyl-morpholine-2,5-dione (MMD) and 5-methyl-5-benzyloxycarbonyl-1,3-dioxan-2-one (MBC) using stan- nous octoate as catalyst. The copolymers were characterized by means of ~H-NMR and FT-IR spectroscopy. Gel permeation chromatography (GPC) test shows that the average-number relative molecular mass and average-weight rela- tive molecular mass slightly increase with the increase of MBC content in feed. The results of differential scanning calorimetry (DSC) demonstrate that the glass transition temperature of copolymers increases with the increase of MBC content in copolymers. The copolymers of MMD and MBC are amorphous copolymers, as indicated by DSC results, while the homopolymer of MMD is semicrystalline. 展开更多
关键词 amino acid 3 (S)-methyl-morpholine-2 5-dione 5-methyl-5-benzyloxycarbonyl-l 3-dioxan-2-one ring- opening polymerization copolymer biomaterial
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