The revised version of ISO 9001：2015 places a demand before many food producers to face the problem of updating the old or developing new food quality and safety management systems. In order to help the organizations...The revised version of ISO 9001：2015 places a demand before many food producers to face the problem of updating the old or developing new food quality and safety management systems. In order to help the organizations in this endeavor, this paper presents a model for planning and implementation of IMS （integrated management system） for quality and food safety, using the example of biscuit products manufacturing, and explains its conception. The integrative approach is based on the synergetic effect between the mutually related business processes. It has been established that the introduction of the model can help the biscuit producers in efficiently addressing such challenges as limited resources, increasing competition, as well as higher expectations of customers and other stakeholders.展开更多
ISO 9001标准是对组织建立质量管理体系提出的要求。贯彻该标准可以帮助组织增强顾客满意度,实现持续改进。近年来,高等教育迅速普及,自学考试面临严峻考验。北京教育考试院贯彻标准工作的开展将有助于自考部门规范工作流程,提高管理水...ISO 9001标准是对组织建立质量管理体系提出的要求。贯彻该标准可以帮助组织增强顾客满意度,实现持续改进。近年来,高等教育迅速普及,自学考试面临严峻考验。北京教育考试院贯彻标准工作的开展将有助于自考部门规范工作流程,提高管理水平,保障考试质量,提升服务品质,对自学考试的改革发展起到积极推进的作用。展开更多
文摘The revised version of ISO 9001：2015 places a demand before many food producers to face the problem of updating the old or developing new food quality and safety management systems. In order to help the organizations in this endeavor, this paper presents a model for planning and implementation of IMS （integrated management system） for quality and food safety, using the example of biscuit products manufacturing, and explains its conception. The integrative approach is based on the synergetic effect between the mutually related business processes. It has been established that the introduction of the model can help the biscuit producers in efficiently addressing such challenges as limited resources, increasing competition, as well as higher expectations of customers and other stakeholders.
