The physical properties and chemical components of three oil samples extracted from Illicium verum Hook. f. by steam distillation （SD）, solvent extraction （SE） and supercritical fluid extraction （SFE） were compa...The physical properties and chemical components of three oil samples extracted from Illicium verum Hook. f. by steam distillation （SD）, solvent extraction （SE） and supercritical fluid extraction （SFE） were compared with one another and analyzed by Gas Chromatography-Mass Spectrometry （GC-MS）. The quality parameters of star anise essential oil from SFE were close to that of those came from SD and SE. Although the extraction yield of star anise by SFE （9.2 %） was close to the value from SE （9.3%）, it was yet higher than that came from SD （8.2%）. For sensory evaluation, however, three oils were significantly different. The odor and taste of the products from SFE and SE were generally more natural and vivid than that came from distilled oil. The volatile compound revealed that significant differences of the composition existed in the distilled oil and the oleoresins prepared by SFE and SE.展开更多
Volatile oil was extracted from Illicium Verum Hook. f. by using steam distillation. 41 kinds of compounds were separated and identified by GC/MS, and their relative contents were determined by normalization method. A...Volatile oil was extracted from Illicium Verum Hook. f. by using steam distillation. 41 kinds of compounds were separated and identified by GC/MS, and their relative contents were determined by normalization method. Among 41 identified compounds, there are 14 hydrocarbon components and 22 oxygenated hydrocarbon derivatives, and a small amount of nitrogenous compounds. The main component is anethole, accoun ting for 76.23%, and the other components such as anisyl acetone, anisaldehyde, p allylanisole, p cumic aldehyde and p allylpen take up more than 10%.展开更多
Objective:To research the acute toxicity of Illicium verum(I.verum)fruit extracts and its action on central nervous system.Methods:The TLC and HPTLC techniques were used as fingerprints to determine the chemical compo...Objective:To research the acute toxicity of Illicium verum(I.verum)fruit extracts and its action on central nervous system.Methods:The TLC and HPTLC techniques were used as fingerprints to determine the chemical components present in I.verum.Male albino rats and mice were utilized for study.The powdered material was successively extracted with n-hexane,ethyl acetate and methanol using a Soxhlet extractor.Acute toxicity studies were performed as per OECD guidelines.The CNS activity was evaluated on parameters of general behavior,sleeping pattern,locomotor activity,anxicty and myocoordination activity.The animals were trained for seven days prior to experiments and the divided into five groups with six animals in each.The drug was administered by intraperitoneal route according to body weight.The dosing was done as prescribed in each protocol.Results:Toxicity studies reported 2 000 mg/kg as toxicological dose and 1/10 of the same dose was taken as therapeutic dose Intraperitoneal injection of all extracts at dose of 200 mg prolonged phenobarbitone induced sleeping time,produced alteration in general behavior pattern,reduced locomotor activity and produced anxiolytic effects but the extracts do not significantly alter muscles coordination activity.The three extracts of I.verum at the dose of 200 mg,methanol extract was found to produce more prominent effects,then hexane and ethylacetate extracts.Conclusions:The observation suggested that the extracts of I. verum possess potent CNS depressant action and anxiolytic effect without interfering with motor coordination.展开更多
【目的】探明不同产地八角果实挥发性代谢物组分,为八角种质资源评价、优质原料选材提供参考。【方法】以云南(西畴县、广南县、马关县、麻栗坡县)和广西(崇左市、钦州市)八角果实为材料,采用全自动顶空固相微萃取(HS-SPME)和气质联用(G...【目的】探明不同产地八角果实挥发性代谢物组分,为八角种质资源评价、优质原料选材提供参考。【方法】以云南(西畴县、广南县、马关县、麻栗坡县)和广西(崇左市、钦州市)八角果实为材料,采用全自动顶空固相微萃取(HS-SPME)和气质联用(GC-MS)技术,广泛靶向检测各产地八角果实挥发性代谢物,并通过主成分和正交偏最小二乘法分析挥发性代谢物成分。【结果】八角果实挥发性代谢物含量以萜类、酯类和杂环化合物相对较高,分别占果实总挥发性代谢物的31%、14%和11%。不同产地八角果实挥发性代谢物成分存在明显差异,差异代谢物共有212~511个,其中,萜类物质含量最高,其次为杂环化合物和酮类物质。广南县和崇左市八角果实差异代谢物最多,为511个,其中,上调和下调具有代表性的10个差异代谢物中,酯类物质最多,其次是萜类和醇类。KEGG注释表明广南县八角果实单萜生物合成途径(Monoterpenoid biosynthesis)明显上调,倍半萜和三萜生物合成途径(Sesquiterpenoid and triterpenoid biosynthesis)、泛醌和其他萜类醌生物合成途径(Ubiquinone and other terpenoid-quinone biosynthesis)明显下调。【结论】八角果实挥发性代谢物主要为萜类、酯类和杂环化合物。6个不同产地八角果实挥发性代谢物呈现一定差异,差异代谢物以萜类为主,其次为杂环化合物和酮类物质,可作为评价和筛选香料和药用八角种质资源的依据。展开更多
基金Supported by the Science and Technology Key Project of Guangxi Province (0424008-1C)
文摘The physical properties and chemical components of three oil samples extracted from Illicium verum Hook. f. by steam distillation （SD）, solvent extraction （SE） and supercritical fluid extraction （SFE） were compared with one another and analyzed by Gas Chromatography-Mass Spectrometry （GC-MS）. The quality parameters of star anise essential oil from SFE were close to that of those came from SD and SE. Although the extraction yield of star anise by SFE （9.2 %） was close to the value from SE （9.3%）, it was yet higher than that came from SD （8.2%）. For sensory evaluation, however, three oils were significantly different. The odor and taste of the products from SFE and SE were generally more natural and vivid than that came from distilled oil. The volatile compound revealed that significant differences of the composition existed in the distilled oil and the oleoresins prepared by SFE and SE.
基金ScienceFoundationofEducationforHunanProvince (No .0 0C32 4 )
文摘Volatile oil was extracted from Illicium Verum Hook. f. by using steam distillation. 41 kinds of compounds were separated and identified by GC/MS, and their relative contents were determined by normalization method. Among 41 identified compounds, there are 14 hydrocarbon components and 22 oxygenated hydrocarbon derivatives, and a small amount of nitrogenous compounds. The main component is anethole, accoun ting for 76.23%, and the other components such as anisyl acetone, anisaldehyde, p allylanisole, p cumic aldehyde and p allylpen take up more than 10%.
文摘Objective:To research the acute toxicity of Illicium verum(I.verum)fruit extracts and its action on central nervous system.Methods:The TLC and HPTLC techniques were used as fingerprints to determine the chemical components present in I.verum.Male albino rats and mice were utilized for study.The powdered material was successively extracted with n-hexane,ethyl acetate and methanol using a Soxhlet extractor.Acute toxicity studies were performed as per OECD guidelines.The CNS activity was evaluated on parameters of general behavior,sleeping pattern,locomotor activity,anxicty and myocoordination activity.The animals were trained for seven days prior to experiments and the divided into five groups with six animals in each.The drug was administered by intraperitoneal route according to body weight.The dosing was done as prescribed in each protocol.Results:Toxicity studies reported 2 000 mg/kg as toxicological dose and 1/10 of the same dose was taken as therapeutic dose Intraperitoneal injection of all extracts at dose of 200 mg prolonged phenobarbitone induced sleeping time,produced alteration in general behavior pattern,reduced locomotor activity and produced anxiolytic effects but the extracts do not significantly alter muscles coordination activity.The three extracts of I.verum at the dose of 200 mg,methanol extract was found to produce more prominent effects,then hexane and ethylacetate extracts.Conclusions:The observation suggested that the extracts of I. verum possess potent CNS depressant action and anxiolytic effect without interfering with motor coordination.
文摘【目的】探明不同产地八角果实挥发性代谢物组分,为八角种质资源评价、优质原料选材提供参考。【方法】以云南(西畴县、广南县、马关县、麻栗坡县)和广西(崇左市、钦州市)八角果实为材料,采用全自动顶空固相微萃取(HS-SPME)和气质联用(GC-MS)技术,广泛靶向检测各产地八角果实挥发性代谢物,并通过主成分和正交偏最小二乘法分析挥发性代谢物成分。【结果】八角果实挥发性代谢物含量以萜类、酯类和杂环化合物相对较高,分别占果实总挥发性代谢物的31%、14%和11%。不同产地八角果实挥发性代谢物成分存在明显差异,差异代谢物共有212~511个,其中,萜类物质含量最高,其次为杂环化合物和酮类物质。广南县和崇左市八角果实差异代谢物最多,为511个,其中,上调和下调具有代表性的10个差异代谢物中,酯类物质最多,其次是萜类和醇类。KEGG注释表明广南县八角果实单萜生物合成途径(Monoterpenoid biosynthesis)明显上调,倍半萜和三萜生物合成途径(Sesquiterpenoid and triterpenoid biosynthesis)、泛醌和其他萜类醌生物合成途径(Ubiquinone and other terpenoid-quinone biosynthesis)明显下调。【结论】八角果实挥发性代谢物主要为萜类、酯类和杂环化合物。6个不同产地八角果实挥发性代谢物呈现一定差异,差异代谢物以萜类为主,其次为杂环化合物和酮类物质,可作为评价和筛选香料和药用八角种质资源的依据。
