Volatile oil was extracted from Illicium Verum Hook. f. by using steam distillation. 41 kinds of compounds were separated and identified by GC/MS, and their relative contents were determined by normalization method. A...Volatile oil was extracted from Illicium Verum Hook. f. by using steam distillation. 41 kinds of compounds were separated and identified by GC/MS, and their relative contents were determined by normalization method. Among 41 identified compounds, there are 14 hydrocarbon components and 22 oxygenated hydrocarbon derivatives, and a small amount of nitrogenous compounds. The main component is anethole, accoun ting for 76.23%, and the other components such as anisyl acetone, anisaldehyde, p allylanisole, p cumic aldehyde and p allylpen take up more than 10%.展开更多
The physical properties and chemical components of three oil samples extracted from Illicium verum Hook. f. by steam distillation （SD）, solvent extraction （SE） and supercritical fluid extraction （SFE） were compa...The physical properties and chemical components of three oil samples extracted from Illicium verum Hook. f. by steam distillation （SD）, solvent extraction （SE） and supercritical fluid extraction （SFE） were compared with one another and analyzed by Gas Chromatography-Mass Spectrometry （GC-MS）. The quality parameters of star anise essential oil from SFE were close to that of those came from SD and SE. Although the extraction yield of star anise by SFE （9.2 %） was close to the value from SE （9.3%）, it was yet higher than that came from SD （8.2%）. For sensory evaluation, however, three oils were significantly different. The odor and taste of the products from SFE and SE were generally more natural and vivid than that came from distilled oil. The volatile compound revealed that significant differences of the composition existed in the distilled oil and the oleoresins prepared by SFE and SE.展开更多
[目的]选择高含油量的八角（Illicium verum Hook.f.）优良单株,为八角种质资源基因库的建立和收集保存八角种质奠定基础。[方法]自2002年以来,在云南八角的主要产区开展八角优良单株的选择研究工作,拟定出八角选优标准。按照选优标准,...[目的]选择高含油量的八角（Illicium verum Hook.f.）优良单株,为八角种质资源基因库的建立和收集保存八角种质奠定基础。[方法]自2002年以来,在云南八角的主要产区开展八角优良单株的选择研究工作,拟定出八角选优标准。按照选优标准,在云南八角主产区决选出16株含油率高的优良单株,对各优良单株进行了分析,并逐株进行介绍。最后,对八角优株的扩选、复选、保护利用以及与此有关的良种选育工作提出了建议。[结果]决选出的16株优良单株,1 kg个数为110-198个,鲜果重5.04-9.07 g,株产达60-158kg;其茴香油均符合GB/T15068-94对其所含八角茴香油组成（反-茴香脑≥87.0%,草蒿脑≤8.0%,顺-茴香脑≤0.5%,大茴香醛≤1.0%）的要求。[结论]该研究可为云南八角种质资源的开发利用提供参考依据。展开更多
基金ScienceFoundationofEducationforHunanProvince (No .0 0C32 4 )
文摘Volatile oil was extracted from Illicium Verum Hook. f. by using steam distillation. 41 kinds of compounds were separated and identified by GC/MS, and their relative contents were determined by normalization method. Among 41 identified compounds, there are 14 hydrocarbon components and 22 oxygenated hydrocarbon derivatives, and a small amount of nitrogenous compounds. The main component is anethole, accoun ting for 76.23%, and the other components such as anisyl acetone, anisaldehyde, p allylanisole, p cumic aldehyde and p allylpen take up more than 10%.
基金Supported by the Science and Technology Key Project of Guangxi Province (0424008-1C)
文摘The physical properties and chemical components of three oil samples extracted from Illicium verum Hook. f. by steam distillation （SD）, solvent extraction （SE） and supercritical fluid extraction （SFE） were compared with one another and analyzed by Gas Chromatography-Mass Spectrometry （GC-MS）. The quality parameters of star anise essential oil from SFE were close to that of those came from SD and SE. Although the extraction yield of star anise by SFE （9.2 %） was close to the value from SE （9.3%）, it was yet higher than that came from SD （8.2%）. For sensory evaluation, however, three oils were significantly different. The odor and taste of the products from SFE and SE were generally more natural and vivid than that came from distilled oil. The volatile compound revealed that significant differences of the composition existed in the distilled oil and the oleoresins prepared by SFE and SE.
文摘[目的]选择高含油量的八角（Illicium verum Hook.f.）优良单株,为八角种质资源基因库的建立和收集保存八角种质奠定基础。[方法]自2002年以来,在云南八角的主要产区开展八角优良单株的选择研究工作,拟定出八角选优标准。按照选优标准,在云南八角主产区决选出16株含油率高的优良单株,对各优良单株进行了分析,并逐株进行介绍。最后,对八角优株的扩选、复选、保护利用以及与此有关的良种选育工作提出了建议。[结果]决选出的16株优良单株,1 kg个数为110-198个,鲜果重5.04-9.07 g,株产达60-158kg;其茴香油均符合GB/T15068-94对其所含八角茴香油组成（反-茴香脑≥87.0%,草蒿脑≤8.0%,顺-茴香脑≤0.5%,大茴香醛≤1.0%）的要求。[结论]该研究可为云南八角种质资源的开发利用提供参考依据。
