Study on Innovation System and Innovation Strategy of Chinese Agricultural Product Processing Industry

The agricultural product processing industry is the inevitable choice for the agriculture to realize the industrialization, integration and modernization. Although the agricultural product processing industry has become the bright point in Chinese economy development, the whole development level falls behind the developed countries. The thesis brings up that the inherent reasons that Chinese agricultural product processing industry falls behind is that Chinese agricultural product processing industry has not an integrated industrial innovation system and has not a proper innovation strategy. So this thesis deeply discusses how to construct innovation system of Chinese agricultural product processing industry and puts forward the innovation strategy in order to improve the technology innovation capability and the development level.

Innovations in Value-Addition of Agricultural By-Products in Uganda

The purpose of this review was to profile the existing innovations in the value addition of agricultural by-products and suggest innovations that could yield more value-added products from the available agricultural by-products in Uganda. These by-products were from crops, livestock, fish and forestry sub-sectors. The review indicated 7.8 million tons from the crops’ subsector, 6.69 million skins and hides, 2280 million tons of cow dung and 390,550 tons of chicken dung from the livestock subsector, 36,000 tons from the fish subsector and 440,000 m3 of sawdust and offcuts from the forestry sub-sector. Current innovations in value-addition of agricultural by-products included the making of briquettes, organic fertilizers, biogas, biochar, pellets and organic pesticides from the crop subsector. Cow dung from the livestock is used for plastering walls of houses, used as fertilizer and used for the production of biogas. Chicken droppings are as well used as fertilizer and for production of biogas. Fish frames and skins are mainly consumed in smoked form whereas trimmings are usually rolled into fish balls and then fried for people to eat while the fats are used for frying the fish balls. Sawdust has been mixed with cement to make wood-cement composite bricks that reduce the overall weight of the building. It is also being used as feed in the Indigenous Micro-Organisms (IMO) technology in the production of pigs. Proposed innovations include the use of bones to produce soft tissue, buttons, knife handles and bone meal. Blood can be used in making adhesives and fertilizers while fish oil is a major dietary source of long chain omega-3 polyunsaturated fatty acids and so can be utilized to enrich different food products.

Study on the Agricultural Biotechnology Innovation Based on the Product Differentiation

Based on product differentiation,this paper researches the innovation of agricultural biotechnology. In the duopoly structure,the company's investment in innovation is affected by the product differentiation,and the greater the difference,the greater the willingness to increase investment and improve quality; at the same time,low innovative cost companies will choose a higher level of investment in innovation and quality. If there is no difference between the products,the companies with high cost of innovation abandon quality competition,and the companies with low cost of innovation " monopolize" the market.

Innovation of Supervision System for Quality and Safety of Edible Agricultural Products

This paper elaborated multidimensional characteristics of quality and safety of agricultural products,introduced current situation of quality and safety supervision of edible agricultural products in China,analyzed existing problems of quality and safety supervision system and corresponding reasons,and finally came up with recommendations for innovation of supervision system for quality and safety of agricultural products.

The Relationship between Customer Knowledge Management and Performance of Agricultural Product Innovation

This paper takes an overview of the CKM and the performance of agricultural product innovation from contents of agricultural product innovation and customer knowledge management (CKM) ,the relation between CKM and agricultural product innovation. On the basis of the overview, it builds the theoretical framework of CKM and agricultural product innovation. It points out that enterprises can satisfy demands of customers through acquisition,share,utilization and innovation of customer knowledge,and improve performance of agricultural product innovation through speeding up agricultural product innovation.

Technological Innovation of Agricultural Products Processing Enterprises from the Perspective of Modern Marketing——A Case of Agricultural Products Processing Enterprises in Hubei Province,China

The science and technology development of agricultural products processing enterprises in Hubei Province is analyzed.From the perspective of modern marketing,problems in the research and development work of agricultural products processing enterprises are analyzed from the aspects of market,personal training and technology radiation,which are mainly the lack of close connection with market.Countermeasures for the technological innovation of agricultural products processing enterprises are put forward,such as establishing modern enterprise culture with innovative features,strengthening the market benefits of brand,constructing a comprehensive customer orientation information platform,scientifically predicting and developing the market,doing well in market positioning of enterprise,selecting corresponding technology innovation strategy,taking technological innovation strategy as the basis,realizing the transformation from "4P" marketing combination to "4C",cultivating technical personnel,and realizing the integration of professional skill and marketing ability.

Obstacles to Development of Marketing Channels of Agricultural Products in China and Countermeasures

This paper introduces the connotation of marketing channels of agricultural products, and gives an overall of current modes of marketing channels of agricultural products in China, including the marketing channel of transportation and sale of agricultural products, the marketing channel of intermediary sales agent, and the marketing channel of mutual cooperation. The problems existing in the marketing channel of agricultural products in China as follows: first, the cost is high; second, the technological content is low; third, the upstream main body lacks competitiveness; fourth, the structure of investment is irrational. Corresponding countermeasures are put forward to develop marketing channels of agricultural products as follows: perfect the service function of wholesale market of agricultural products; propel the construction of integration and expansion of wholesale market; develop the circulation cooperatives of agricultural products; develop the integrated organization of production and sales of agricultural products.

Research on Marketing Model of Green Agricultural Product under the Background of Internet Plus

With the continuous development of networkcommunication technology in recent years, China’ssocialist market has been continuously improved,and the level and standards of modern scienceand technology have also achieved a remarkableimprovement. Coupled with the gradual integration ofeconomies worldwide, China’s Internet technology isalso rapid developing. In the meantime, this ushered thedevelopment and formation of online marketing marketin China. In particular, the business of by-products fromthe agriculture industry can also be promoted throughthe new marketing medium of the network, representinga major change in the market economy. The agriculturalproduct marketing model using Internet Plus helpsfarmers to expand the sales of the agricultural products,and also provides a new opportunity for the furtherdevelopment of the network marketing. The authordiscusses the Internet Plus-based agricultural productmarketing model, encompassing an analysis of theadvantages of marketing green agricultural productsin the Internet Plus era and the status quo of China’sagricultural product marketing activities. Consideringthe sales demand of green agricultural product in thecurrent market and the development of e-commerceunder the Internet Plus model, it will further promotethe development of network marketing activities ofgreen agricultural product in China.

Principles and Ways of Innovation on Organizational Model of Tobacco Production in China

The innovation of organizational model of tobacco production is the key to realization of sustainable development of tobacco production in China. From the perspective of sustainable development, we analyze the necessity of innovation of organizational model of tobacco production, put forward the principles on innovation of organizational model of tobacco production, and offer corresponding recommendations for the ways of innovation of organizational model of tobacco production.

Problems in the Innovation of Tobacco Production Organization Mode in Sichuan Province and Recommendations

We summarize the main forms of tobacco production organization in Sichuan Province,including traditional peasant households,large scale growers,family farms,tobacco farmers' associations,and specialized tobacco cooperatives.In the process of innovation of production organization mode,some problems are pointed out,such as lack of management talents and long-term incentive mechanism,lack of standardization in operation,bottleneck in land and financing,low economic benefits of cooperatives,and difficulty in protecting farmers' interests and rights.We put forth the following recommendations for advancing the innovation of tobacco production organization mode in Sichuan Province:forming the longterm mechanism for supporting the innovation of production organization forms;standardizing the operation of the specialized cooperative organizations;strengthening personnel training,and establishing tobacco farmers' principal position;expanding cooperative economic production organizations,and achieving moderate concentration of land size;strengthening information services,to boost the development of cooperative production organizations.

A study on the allocation of productive factors of Chinese agriculture

Chinese agriculture is undergoing a transformation process from traditional agriculture into modern agricultrue.This article discusses how land. labor, fertilizer, machinery etc. are used in agricultural production of different regions. reveals the influence of natural conditions and economic level on the utilization of modern agricultural factors. It proposes a system of allocation hoes of regional agricultural productive factors and points out the development stage and tendency of allocation of agricultural productive factors in different regions.

Agricultural research for development: Investing in Uzbekistan’s future

The paper addresses challenges on organization and funding of research and development (http://www.multitran.ru/c/m.exe?a=110&t=4200527_2_1&sc=0 R&D) in the agricultural sector. The necessity of modernization and reequipment of agricultural sector was validated, which is important sector in the economy of Uzbekistan. The paper covers issues on increasing investments in agricultural research, implementation of results of research work into the agriculture production, strengthening of innovative activities. Also, the possibility of nonstate budgetary financing of scientificresearch process in the agrarian sector was considered. Author’s view is given on the main directions of science that need to be supported as a foundation of further development of agricultural R&D and as a result the agricultural production.

农业新质生产力:内涵特征、发展重点、面临制约和政策建议

结合学习习近平总书记关于发展新质生产力的重要论述,文章探讨了农业新质生产力的内涵要义和发展要求,揭示了发展农业新质生产力的意义和战略重点,分析了发展农业新质生产力面临的制约,提出要面向加快建设农业强国和把农业建成现代化大产业的需求,科学处理农业新质生产力与农业传统生产力、仰望星空与脚踏实地、有为政府与有效市场、统筹高质量发展和高水平安全、农业新质生产力特殊性与新质生产力一般性等的关系。在此基础上,提出了发展农业新质生产力的若干政策建议。如实施若干重大工程或计划,完善激励机制,设立未来农业专项,加强和创新农业新质生产力支持体系,加强对农业农村基础设施和公共服务能力建设的支持,等等。

基于生产托管服务的农业科技成果转化新模式探析——以安徽颍州农业社会化服务科技创新基地为例

加速农业科技创新成果转化是推进现代农业发展的主要动力,对推动乡村产业振兴具有重要现实意义。系统阐述了目前安徽省农业科技成果转化的主要模式,并综合分析了成果转化过程中存在的成果属性、转化动力、转化机制及农技推广模式等方面的问题。结合新阶段对科技创新和成果转化联动发展以及农业生产托管高质量发展的要求,提出了基于农业社会化服务的农业科技成果转化模式的理论框架,并以安徽颍州农业社会化服务科技创新基地为例,分析了农业生产托管服务在推进科技创新和促进成果高效转化方面的正向作用,阐述了农业科研院所、农技推广系统、托管组织等主体在科技创新与成果转化中的联动协作机制。提出了一条可行的农业科技成果转化新模式——基于生产托管的农业科技成果转化模式,以期为推动农业科技创新成果转化、助力农业新技术推广到位、助推乡村振兴提供参考依据。

数字经济时代农产品营销创新:逻辑、模式与路径

农产品营销创新对于促进农产品产业链扩容提质、发挥联农带农社会效益、推动我国农业农村现代化进程尤为重要。基于创新生态系统理论厘清农产品营销创新的理论逻辑,对创新实践具有重要意义。将创新资源、创新主体、创新技术、创新网络和创新环境等要素相应地演绎为数字资源、数字主体、数字技术、数字社群和数字场景,发现数字经济时代农产品营销创新依托数字资源、数字主体、数字技术、数字社群和数字场景五要素的有机融合、均衡协同和情境共享实现了系统整体最优。以数字资源整合、数字主体联动、数字技术应用、数字社群交互及数字场景共享为依托可以实现农产品全品类营销、全渠道营销、智能化营销、全媒体营销及沉浸式营销五种农产品营销创新模式。因此,可以通过数字资源延伸、数字主体协同、数字技术驱动、数字社群互融和数字场景构建,明确数字经济时代农产品营销创新路径,助力农产品营销拓展产品组合、培育多元主体、构筑信息生态、推进社会商务和深挖文化底蕴。

新质生产力赋能国家粮食安全:理论逻辑、现实挑战与践行路径

全方位夯实粮食安全根基,需强化农业科技和装备支撑,走科技强国之路。新质生产力具备高质量、高效能与可持续等特征,具有智能管理优化、资源循环利用与生态平衡维护的潜力,可有效对接粮食安全战略需求。以新质生产力赋能粮食安全顶层设计和运行探索,实现粮食的增产增效和质量安全,是新时代推动农业现代化和粮食产业可持续发展的必然选择。新质生产力赋能粮食安全的价值逻辑主要体现在创新驱动增产、绿色转型提效和产业升级发展等方面,但当前仍面临技术集成缓慢、绿色技术成本高、政策脱节和农业人才流失等问题。对此,需融合前沿技术、推广绿色实践、强化政策支持、提升人力资本,推动农业产业结构调整,提高农业生产效率和产品质量,为解决粮食安全问题提供更为强大的支撑。

新时期我国农业生产性服务业的创新路径与策略

近年来,我国农业生产性服务业在政策扶持下迅速发展,农业机械装备总量与作业水平持续提升,服务主体与业务范围日趋多元,服务形式不断创新,规模服务主体组织带动农户优势凸显,农业生产性服务的功能作用不断升级。然而,该领域仍面临诸多挑战,如产业仍处于辅助性地位、服务供给不足、机械化作业环节发展不均衡、服务组织数量和融合度不足以及服务短板突出。为应对这些挑战,提出新时期的发展策略:健全工作推进机制;建设公共服务平台,创新农业生产性服务主体合作方式;引导农业生产性服务业规范发展,推动各地建立服务标准;加大政策落实力度,创新农业生产性服务业支持方式;加快培育有实力的服务组织,创新服务供给形式;完善农业基础设施,加快补齐服务短板;切实发挥村集体在推进适度规模经营中“统”的作用。

数字普惠金融如何赋能乡村产业振兴

厘清数字普惠金融发展赋能乡村产业振兴的作用机制,有助于缓解农村金融资源配置效率不高、金融基础设施不完善和金融服务体系薄弱与日益增长的乡村产业发展需求之间的矛盾。现有文献对数字普惠金融与农村经济现代化做了较为丰富的研究,但是鲜有将其与乡村产业振兴联系起来进行理论与实证的研究。本文从乡村产业生产、乡村产业延伸、乡村产业功能和乡村产业支撑四个维度构建我国乡村产业振兴水平评价指标体系,并多维度实证检验了数字普惠金融对乡村产业振兴的影响。主要有三点发现:一是数字普惠金融发展对乡村产业振兴水平和乡村产业振兴速度均具有显著的正向促进作用;二是数字普惠金融发展覆盖广度、使用深度和数字化程度对乡村产业振兴的边际效应呈现明显差异;三是数字普惠金融不仅可以直接缓解经营主体约束和激活市场活力促进乡村产业振兴,还可以通过农业科技创新、乡村产业融合和农业全要素生产率间接影响乡村产业振兴。

新质生产力引领农业种质资源创新保护的理论逻辑与实践驱动

农业种质资源是重要战略资源,是国家粮食安全和农业可持续发展的重要保障。基于新质生产力理论,农业种质资源创新保护是以创新驱动为根本动力、劳动者要素的优化升级为关键支点、劳动资料要素的智能化改造为重要抓手、劳动对象要素的拓宽为重要体现,最终实现各环节的协同发展。整体上看,产权制度、科技创新、人才培养、投融资等体制机制的改革完善为农业种质资源创新保护提供实践动力。新质生产力主要通过劳动力、劳动对象和劳动资料上的“新质态”驱动农业种质资源创新保护。因而,以新质生产力引领农业种质资源创新保护,能够为打好种业翻身仗、筑牢粮食安全屏障、实现乡村振兴和农业可持续发展提供助益。

“大国小农”背景下中国农业现代化之路——兼论培育农业领域新质生产力的内在逻辑与实现路径

农业领域新质生产力的提出是新质生产力理论在当代农业实践中的遵循与延伸,符合农业生产的客观规律,它将生产力理论的经典构架与现代农业的发展趋势相结合,形成了生产力理论体系的新维度。培育和发展农业领域新质生产力能够有效提升农业劳动力素质、应对农业经营规模受限导致的相关问题并引领农业现代化进程。农业领域新质生产力主要通过科技创新、劳动力素质提升和农业经营体制创新三个维度加快农业现代化进程。当前,农业领域新质生产力的培育和发展主要面临关键技术研发滞后、数字应用场景不足及高素质农业人才缺乏等问题。为此,可通过完善现代化农业大数据体系、培育数字“新农人”专业队伍等措施积极培育农业领域新质生产力,进而推动我国农业的可持续发展并增强国际竞争力。