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Carbon dots derived from Poria cocos polysaccharide as an effective“on-off”fluorescence sensor for chromium(Ⅵ)detection 被引量:3
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作者 Qianqian Huang Qianqian Bao +4 位作者 Chengyuan Wu Mengru Hu Yunna Chen Lei Wang Weidong Chen 《Journal of Pharmaceutical Analysis》 SCIE CAS CSCD 2022年第1期104-112,共9页
Chromium is a harmful contaminant showing mutagenicity and carcinogenicity.Therefore,detection of chromium requires the development of low-cost and high-sensitivity sensors.Herein,blue-fluorescent carbon quantum dots ... Chromium is a harmful contaminant showing mutagenicity and carcinogenicity.Therefore,detection of chromium requires the development of low-cost and high-sensitivity sensors.Herein,blue-fluorescent carbon quantum dots were synthesized by one-step hydrothermal method from alkali-soluble Poria cocos polysaccharide,which is green source,cheap and easy to obtain,and has no pharmacological activity due to low water solubility.These carbon quantum dots exhibit good fluorescence stability,water solubility,anti-interference and low cytotoxicity,and can be specifically combined with the detection of Cr(Ⅵ)to form a non-fluorescent complex that causes fluorescence quenching,so they can be used as a label-free nanosensor.High-sensitivity detection of Cr(Ⅵ)was achieved through internal filtering and static quenching effects.The fluorescence quenching degree of carbon dots fluorescent probe showed a good linear relationship with Cr(Ⅵ)concentration in the range of 1-100μM.The linear equation was F;/F=0.9942+0.01472[Cr(Ⅵ)](R;=0.9922),and the detection limit can be as low as 0.25μM(S/N=3),which has been successfully applied to Cr(Ⅵ)detection in actual water samples herein. 展开更多
关键词 Carbon dots Alkali-soluble Poria cocos polysaccharide Cr(Ⅵ)detection internal filtering effect Static quenching effect
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