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Characterization of Class 1 Integron Gene Cassettes among Clinical Bacteria Isolated from One Large Hospital in Northern China 被引量:5
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作者 CHEN Xia LI Gui Xi +4 位作者 ZHANG Hong YUAN Min HOU Xiao Ping YU Hui Lan LI Juan 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2013年第12期1003-1007,共5页
The class 1 integron and complex gene cassettes among different species of clinical isolates in northern China were characterized in this study. 383 clinical isolates were obtained from northern China, and class 1 int... The class 1 integron and complex gene cassettes among different species of clinical isolates in northern China were characterized in this study. 383 clinical isolates were obtained from northern China, and class 1 integrons containing gene cassettes widely distributed among gram negative clinical isolates was observed. We find that the class 1 integron showed positive correlation with multidrug resistance phenotype of gram negative bacteria. In addition, we find that isolates belonged to one species harbored different types of gene cassette arrays, while same types of gene cassette arrays were observed in different species of isolates. The diversity of gene cassette arrays among the isolates indicated the complexity of multidrug resistance in clinical isolates in northern China. 展开更多
关键词 gene Characterization of Class 1 Integron Gene Cassettes among Clinical bacteria isolated from One Large Hospital in Northern China
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Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method 被引量:4
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作者 Ami PATEL Nihir SHAH +3 位作者 Padma AMBALAM J. B. PRAJAPATI Olle HOLST Asa LJUNGH 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2013年第9期759-764,共6页
In dairy and food industries lactic acid bacteria (LAB) have been used in form of starter culture that plays vital role in fermentation; as flavouring and texturizing or as preservative agents. There is increasing e... In dairy and food industries lactic acid bacteria (LAB) have been used in form of starter culture that plays vital role in fermentation; as flavouring and texturizing or as preservative agents. There is increasing evidence that lactobacilli which inhabit the gastrointestinal tract develop antimicrobial activities and participate in the host's defence system[1]. During fermentation, most of the LAB produces a number of different compounds like organic acids, hydrogen peroxide, diacetyl, acetaldehyde, carbon dioxide, polysaccharides, and proteinaceous compounds called bacteriocins or bacteriocinogenic peptides. 展开更多
关键词 Antimicrobial Profile of Lactic Acid bacteria isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method CFS
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Screening of Antagonistic Bacteria from Phyllosphere towards Tobacco Brown Spot Fungus Alternaria alternata 被引量:1
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作者 ZHANG Chengsheng KONG Fanyu +2 位作者 LI Duochuan WANG Jing WANG Fenglong 《Journal of Northeast Agricultural University(English Edition)》 CAS 2006年第1期55-59,共5页
The possibility of employing antagonistic bacteria for the control of tobacco brown spot was studied. Approximately 136 strains of bacteria were isolated from phyllospheres of tobacco and 9 of these possessed high lev... The possibility of employing antagonistic bacteria for the control of tobacco brown spot was studied. Approximately 136 strains of bacteria were isolated from phyllospheres of tobacco and 9 of these possessed high levels of antagonistic properties, They significantly reduced brown spot in detached tobacco leaves when artificially inoculated with Alternaria alternata. Culture filtrate of the most effective bacterial isolate which designated as Tpb88 was shown to be very efficient in inhibiting mycelial growth of A alternata in dual cultures. Culture filtrate of Tpb88 inhibited germination and germ tube elongation of A alternata. The results showed that the culture filtrate directly inhibited spore germination of A alternata, especially during the first hours of the paired cultivation. The rate of antagonistic activity of culture filtrate of Tpb88 depended on its concentration in the mixture. The greatest inhibition of spore germination was ob served at the highest concentration of filtrate (filtrate to fungal spores inocula mixed in proportion 1 : 50). These suggest that the hypothetic mechanism of Tpb88 against tobacco brown spot is to produce antagonistic substances. 展开更多
关键词 biological control Altemaria alternata bacteria isolated from phyllosphere
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Isolation of New Strains of Bacteria Able to Synthesize 1,3-Propanediol from Glycerol
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作者 Daria Szymanowska-Powalowska Agnieszka Drozdzyńska Natalia Remszel 《Advances in Microbiology》 2013年第2期171-180,共10页
The natural environment is inhabited by many species that exhibit very specific metabolic activities that may find industrial applications. The aim of the study was to select non-pathogenic cultures of bacteria of the... The natural environment is inhabited by many species that exhibit very specific metabolic activities that may find industrial applications. The aim of the study was to select non-pathogenic cultures of bacteria of the genus Clostridium and lactic acid bacteria able to convert glycerol into 1,3-propanediol (1,3-PD). Another aim of this study was to identify the isolates that best produced 1,3-propanediol both from pure and crude glycerol. The most efficient strains identified (Cl. butyricum) were analysed on a bioreactor scale. The aim was to determine temperature conditions on the efficiency and duration of 1,3-PD synthesis. The species Clostridium were identified using amplification of the 16S rRNA coding sequence. A total of 123 isolates (of the genus Clostridium and lactic acid bacteria) were isolated;a vast majority of these were able to synthesize 1,3-PD. The best results were obtained for Cl. butyricum strain DSP1, which was isolated from the rumen of a cow fed with glycerol. The strain efficiency using pure glycerol on bioreactor scale 0.65 mol/mol of glycerol at a temperature of 38℃ and a constant pH of 7.0. 展开更多
关键词 Clostridium spp. bacteria Isolation 1 3-Propanediol Glycerol Conversion Microflora of Natural Environment
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Enrichment, isolation and identification of sulfur-oxidizing bacteria from sulfide removing bioreactor 被引量:10
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作者 Jianfei Luo Guoliang Tian Weitie Lin 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2013年第7期1393-1399,共7页
Sulfur-oxidizing bacteria (SOB) are the main microorganisms that participate in the natural sulfur cycle. To obtain SOBwith high sulfur-oxidizing ability under aerobic or anaerobic conditions, aerobic and anaerobic ... Sulfur-oxidizing bacteria (SOB) are the main microorganisms that participate in the natural sulfur cycle. To obtain SOBwith high sulfur-oxidizing ability under aerobic or anaerobic conditions, aerobic and anaerobic enrichmentswere carried out. Denaturing gradient gel electrophoresis (DGGE) profiles showed that the microbial community changed according to the thiosulfate utilizationduring enrichments, and Rhodopseudomonas and Halothiobacilluswere the predominant bacteria in anaerobic enrichment and aerobic enrichment, respectively,which mainly contributed to the thiosulfate oxidization in the enrichments. Based on the enriched cultures, six isolateswere isolated from the aerobic enrichment and four isolateswere obtained from the anaerobic enrichment. Phylogenetic analysis suggested the 16S rRNA gene of isolates belonged to the genus Acinetobacter, Rhodopseudomonas, Pseudomonas, Halothiobacillus,0chrobactrum, Paracoccus, Thiobacillus, and Alcaligenes, respectively. The tests suggested isolates related to Halothiobacillus and Rhodopseudomonas had the highest thiosulfate oxidizing ability under aerobic or anaerobic conditions, respectively; Paracoccus and Alcaligenes could aerobically and anaerobically oxidize thiosulfate. Based on the DGGE and thiosulfate oxidizing ability analysis, Rhodopseudomonas and Halothiobacilluswere found to be the main SOB in the sulfide-removing reactor, andwere responsible for the sulfur-oxidizing in the treatment system. 展开更多
关键词 sulfur-oxidizing bacteria (SOB) thiosulfate-oxidizing microbial community enrichment isolation
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