An experiment about rice milling was made to study on the relationship between the different moisture content of brown rice and the energy consumption, the broken rice rate, the crack rate and the head rice yield. It ...An experiment about rice milling was made to study on the relationship between the different moisture content of brown rice and the energy consumption, the broken rice rate, the crack rate and the head rice yield. It could be concluded that the head rice yield increased at first falls and then along with the raise of moisture content and it could reach the maximum 70.78% when moisture content was 15.5%; the energy consumption of rice milling decreased along with the increase of moisture contents; the broken rice rate fell at first and then increased along with the raise of moisture contents and it could reach the minimum 4.28% when the moisture content was 15.5%.展开更多
The effects of moisture content （8%, 10%and 12%）, variety （Tarom and Fajr） and parboiling on milling quality of rice as a function of milling recovery （MR）, head rice yield （HRY）, degree of milling （DOM） and...The effects of moisture content （8%, 10%and 12%）, variety （Tarom and Fajr） and parboiling on milling quality of rice as a function of milling recovery （MR）, head rice yield （HRY）, degree of milling （DOM） and whiteness were investigated. The parboiled grains was prepared with three soaking temperatures of 25 oC, 50 oC and 75 oC and three steaming times of 10, 15 and 20 min. As a result of parboiling, the increasing rates of MR and HRY values were 7.8%and 14.3%for Tarom and 9.8%and 10.0%for Fajr, respectively, and the decreasing rates for DOM and whiteness were 6.6%and 10.8%for Tarom and 6.8% and 10.5% for Fajr, respectively. Moreover, decreasing moisture content to 8%maximized MR （75.8% for Tarom and 74.3% for Fajr） and HRY （65.8% for Tarom and 57.0% for Fajr） while increasing that to 12%revealed maximum values of DOM （6.1%for Tarom and 6.2%for Fajr） and whiteness （24.8%for Tarom and 28.2%for Fajr）.展开更多
The loss on drying method,which is regarded as the standard method of rice moisture content analysis,provides the most reliable results but is both labor intensive and time consuming.In order to improve the detection ...The loss on drying method,which is regarded as the standard method of rice moisture content analysis,provides the most reliable results but is both labor intensive and time consuming.In order to improve the detection efficiency of the loss on drying method,this study investigated the drying characteristics of milled rice and developed an information fusion algorithm with which to predict milled rice moisture content based on the Weibull distribution and Levenberg-Marquardt(LM)algorithm.Application of the Weibull distribution model was investigated regarding its description of the drying kinetics of milled rice during infrared drying.An adaptive mechanism was applied to algorithm design,with the starting point of the estimation algorithm determined by calculating the drying rate at each measuring point,and the end-point distinguished using a two-level threshold algorithm.The calculated results were then compared with the measured data regarding the infrared drying of milled rice.For milled rice samples varying in moisture content from 14.44%-17.67%(dry basis),the relative error between predicted and observed values ranged 0.0037-0.0589,with a reduction in test time of 50.71%-67.87%.展开更多
The effects of soil moisture content, pot seedling buried depth, and pot seedling height on the survival rate and growth of dry planted seedlings were researched by field experiment. The results showed that the seedli...The effects of soil moisture content, pot seedling buried depth, and pot seedling height on the survival rate and growth of dry planted seedlings were researched by field experiment. The results showed that the seedling survival rate and growth were enhanced with the increase of soil moisture content after pot seedling transplanting, but there was no significant difference in the survival rate and growth of seedlings with 85% and 100% of soil moisture content. Pot seedling buried depth was one of the important factors affecting the survival rate, and when the pot seedlings were buried 2 cm deep, the seedlings showed high survival rate and excellent growth. Under the same condition of soil moisture content and buried depth, seedlings with pot seedling height of 15 cm had the best survival rate and growth. Therefore, the optimized conditions for dry-cultivated rice seedling planting were soil moisture content of 85%, pot seedling buried depth of 2 cm, and pot seedling height of 15 cm.展开更多
基金Tenth Five-year Plan of the Committee of the Science and Technology of Heilongjiang Province (GB02B4040-1)Item of Heilongjiang Education Bureau (10511012)
文摘An experiment about rice milling was made to study on the relationship between the different moisture content of brown rice and the energy consumption, the broken rice rate, the crack rate and the head rice yield. It could be concluded that the head rice yield increased at first falls and then along with the raise of moisture content and it could reach the maximum 70.78% when moisture content was 15.5%; the energy consumption of rice milling decreased along with the increase of moisture contents; the broken rice rate fell at first and then increased along with the raise of moisture contents and it could reach the minimum 4.28% when the moisture content was 15.5%.
基金Ferdowsi Universityof Mashhad,Iran for providing the laboratory facilitiesand financial support(Grant No.15226)
文摘The effects of moisture content （8%, 10%and 12%）, variety （Tarom and Fajr） and parboiling on milling quality of rice as a function of milling recovery （MR）, head rice yield （HRY）, degree of milling （DOM） and whiteness were investigated. The parboiled grains was prepared with three soaking temperatures of 25 oC, 50 oC and 75 oC and three steaming times of 10, 15 and 20 min. As a result of parboiling, the increasing rates of MR and HRY values were 7.8%and 14.3%for Tarom and 9.8%and 10.0%for Fajr, respectively, and the decreasing rates for DOM and whiteness were 6.6%and 10.8%for Tarom and 6.8% and 10.5% for Fajr, respectively. Moreover, decreasing moisture content to 8%maximized MR （75.8% for Tarom and 74.3% for Fajr） and HRY （65.8% for Tarom and 57.0% for Fajr） while increasing that to 12%revealed maximum values of DOM （6.1%for Tarom and 6.2%for Fajr） and whiteness （24.8%for Tarom and 28.2%for Fajr）.
基金This study supported by a grant from the National Natural Science Foundation of China(No.61663039)Natural Science Foundation of Ningxia Hui Autonomous Region(No.NZ1648)the Natural Science Funds of Ningxia University(ZR15010).
文摘The loss on drying method,which is regarded as the standard method of rice moisture content analysis,provides the most reliable results but is both labor intensive and time consuming.In order to improve the detection efficiency of the loss on drying method,this study investigated the drying characteristics of milled rice and developed an information fusion algorithm with which to predict milled rice moisture content based on the Weibull distribution and Levenberg-Marquardt(LM)algorithm.Application of the Weibull distribution model was investigated regarding its description of the drying kinetics of milled rice during infrared drying.An adaptive mechanism was applied to algorithm design,with the starting point of the estimation algorithm determined by calculating the drying rate at each measuring point,and the end-point distinguished using a two-level threshold algorithm.The calculated results were then compared with the measured data regarding the infrared drying of milled rice.For milled rice samples varying in moisture content from 14.44%-17.67%(dry basis),the relative error between predicted and observed values ranged 0.0037-0.0589,with a reduction in test time of 50.71%-67.87%.
基金Supported by the Key Research and Development Project of Shandong Province(2016GNC111005&2015GNC111019)
文摘The effects of soil moisture content, pot seedling buried depth, and pot seedling height on the survival rate and growth of dry planted seedlings were researched by field experiment. The results showed that the seedling survival rate and growth were enhanced with the increase of soil moisture content after pot seedling transplanting, but there was no significant difference in the survival rate and growth of seedlings with 85% and 100% of soil moisture content. Pot seedling buried depth was one of the important factors affecting the survival rate, and when the pot seedlings were buried 2 cm deep, the seedlings showed high survival rate and excellent growth. Under the same condition of soil moisture content and buried depth, seedlings with pot seedling height of 15 cm had the best survival rate and growth. Therefore, the optimized conditions for dry-cultivated rice seedling planting were soil moisture content of 85%, pot seedling buried depth of 2 cm, and pot seedling height of 15 cm.
