We report the genetic linkage map of Jian carp(C yprinus carpio var. Jian). An F1 population comprising 94 Jian carp individuals was mapped using 254 microsatellite markers. The genetic map spanned 1 381.592 c M and c...We report the genetic linkage map of Jian carp(C yprinus carpio var. Jian). An F1 population comprising 94 Jian carp individuals was mapped using 254 microsatellite markers. The genetic map spanned 1 381.592 c M and comprised 44 linkage groups,with an average marker distance of 6.58 c M. We identified eight quantitative trait loci(QTLs) for body weight(BW) in seven linkage groups,explaining 12.6% to 17.3% of the phenotypic variance. Comparative mapping was performed between Jian carp and mirror carp( Cyprinus carpio L.),which both have 50 chromosomes. One hundred and ninety-eight Jian carp marker loci were found in common with the mirror carp map,with 186(93.94%) showing synteny. All 44 Jian carp linkage groups could be one-to-one aligned to the 44 mirror carp linkage groups,mostly sharing two or more common loci. Three QTLs for BW in Jian carp were conserved in mirror carp. QTL comparison suggested that the QTL confidence interval in mirror carp was more precise than the homologous interval in Jian carp,which was contained within the QTL interval in Jian carp. The syntenic relationship and consensus QTLs between the two varieties provide a foundation for genomic research and genetic breeding in common carp.展开更多
The present study explored effects of L-glutamate(Glu)levels on growth,digestive and absorptive capability,and intestinal physical barrier functions of Jian carp(Cyprinus carpio).A total of 600 Jian carp(126.40±0...The present study explored effects of L-glutamate(Glu)levels on growth,digestive and absorptive capability,and intestinal physical barrier functions of Jian carp(Cyprinus carpio).A total of 600 Jian carp(126.40±0.21 g)were randomly distributed into 5 groups with 3 replicates each,fed diets containing graded levels of Glu(53.4[control],57.2,60.6,68.4,and 83.4 g/kg)for 63 d.Results showed compared with control diet,feed intake and percent weight gain(PWG)in fish fed 83.4 g of Glu/kg diet were increased and feed conversion ratio in fish fed 68.4 g of Glu/kg diet was decreased(P<0.05).Similarly,body crude protein and lipid contents in fish fed 68.4 g of Glu/kg diet were higher(P<0.05).The activities of trypsin and chymotrypsin in the hepatopancreas and intestine,and amylase,alkaline phosphatase(AKP),Na^+,K^+-ATPase(NKA),and creatine kinase(CK)in intestine were higher in fish fed 68.4 g of Glu/kg diet(P<0.05).Dietary Glu(57.2 to 83.4 g/kg diet)decreased malondialdehyde(MDA)and protein carbonyl(PCO)contents in the intestine(P<0.05).The activities of catalase(CAT),glutathione peroxidase(GPx),and glutathione S-transferase(GST)in the hepatopancreas and intestine were higher in fish fed 60.6 and 68.4 g of Glu/kg diets(P<0.05).Intestinal the glutathione reductase(GR)activity and glutathione(GSH)content in fish fed 60.6,68.4,and 83.4 g of Glu/kg diet were increased(P<0.05).The GPx1 a,GST,and nuclear factor erythroid 2-related factor 2(Nrf2)mRNA expressions in the intestine were up-regulated in fish fed 60.6 and 68.4 g of Glu/kg diet(P<0.05).The zonula occludens protein-1(ZO-1),occludin1,and claudin3 mRNA expressions were also up-regulated in fish fed 83.4 g of Glu/kg diet(P<0.05).Fish fed 68.4 g of Glu/kg diet had higher levels of claudin 2,claudin7,and protein kinase C(PKC)mRNA(P<0.05).These results indicated that Glu improved frsh growth,digestive and absorptive ability,and intestinal physical barrier functions.Based on the quadratic regression analysis of PWG,and MDA of the hepatopancreas and intestine,the optimal dietary Glu levels were estimated to be 81.97,71.06,and 71.36 g/kg diet,respectively.展开更多
The present study investigated the effect of body weight on body composition, digestive and absorptive capacity, transaminase activities in hepatopancreas and muscle, and plasma ammonia concentration of Jian carp(Cypr...The present study investigated the effect of body weight on body composition, digestive and absorptive capacity, transaminase activities in hepatopancreas and muscle, and plasma ammonia concentration of Jian carp(Cyprinus carpio var.Jian). A total of 750 Jian carps(18.0 ± 0.2 g) were randomly distributed into five groups with three replicates and fed the same diet for 56 days. Tissue and plasma samples were collected on days 14, 28,42, and 56. The results were used to develop a mathematical model for specific growth rate, body moisture and fat content, aspartate transaminase activity and alanine aminotransferase activity in hepatopancreas and muscle, plasma ammonia concentration, and trypsin, chymotrypsin, lipase, and amylase activities in hepatopancreas and intestine, activities of creatine kinase, Na^+/K^+-ATPase, alkaline phosphatase, and γ-glutamyl transpeptidase in intestine in Jian carp. There were linear relationships between natural logarithms of above indexes and body weight. The body moisture and fat content, digestive and absorptive enzymes activities, and transaminase activities showed negative allometry against body weight of Jian carp which were partial reasons to explain fish growth rate decreasing.展开更多
为考察不同形式蛋氨酸对建鲤生长的作用效果,实验以豆粕、鱼粉、棉粕为蛋白源,配制缺乏蛋氨酸的基础饲料(对照组,蛋氨酸含量为0.48%),在基础饲料中分别添加晶体蛋氨酸、微囊蛋氨酸、蛋氨酸羟基类似物(MHA)及蛋氨酸羟基类似物钙盐(MHA-C...为考察不同形式蛋氨酸对建鲤生长的作用效果,实验以豆粕、鱼粉、棉粕为蛋白源,配制缺乏蛋氨酸的基础饲料(对照组,蛋氨酸含量为0.48%),在基础饲料中分别添加晶体蛋氨酸、微囊蛋氨酸、蛋氨酸羟基类似物(MHA)及蛋氨酸羟基类似物钙盐(MHA-Ca),使蛋氨酸含量达到0.58%,获得5个饲料处理组,饲养平均体重为(8.6±1.0)g的建鲤(Cyprinus carpio var Jian)8周。结果显示:各组鱼体增重率分别为343.51%、350.77%、382.80%、384.02%和385.59%;饲料系数分别为1.58、1.55、1.42、1.42和1.41;晶体蛋氨酸组鱼体增重率、饲料系数与对照组无显著差异(P<0.05),微囊蛋氨酸组、MHA组、MHA-Ca组增重率较对照组提高11.4%、11.8%、12.2%(P<0.05),饲料系数降低10.1%、10.1%、10.8%(P<0.05)。各处理组在肌肉水分、脂肪含量间无显著差异(P>0.05),MHA组肌肉粗蛋白含量较晶体蛋氨酸组显著下降,其他各组间无显著差异(P>0.05)。对摄食后不同时间的血清游离氨基酸浓度变化的分析表明,对照组在摄食后2h或3h达到峰值,晶体蛋氨酸组、MHA组在摄食后1h达到吸收峰值,微囊蛋氨酸组在摄食后1h或2h达到峰值,而MHA-Ca组则在摄食后3h达到峰值。上述结果表明,在蛋氨酸缺乏的颗粒饲料中补充晶体蛋氨酸,对建鲤生长性能无改善作用,而添加微囊蛋氨酸、蛋氨酸羟基类似物、蛋氨酸羟基类似物钙盐则显著提高了鱼体生长性能,降低饲料系数。展开更多
基金Supported by the Special Scientific Research Funds for Central Non-Profit Institutes,Chinese Academy of Fishery Sciences(No.2014A05CG01)the National High Technology Research and Development Program of China(No.2011AA100402-5)the China Ministry of Agriculture "948" Program(No.2011-G12)
文摘We report the genetic linkage map of Jian carp(C yprinus carpio var. Jian). An F1 population comprising 94 Jian carp individuals was mapped using 254 microsatellite markers. The genetic map spanned 1 381.592 c M and comprised 44 linkage groups,with an average marker distance of 6.58 c M. We identified eight quantitative trait loci(QTLs) for body weight(BW) in seven linkage groups,explaining 12.6% to 17.3% of the phenotypic variance. Comparative mapping was performed between Jian carp and mirror carp( Cyprinus carpio L.),which both have 50 chromosomes. One hundred and ninety-eight Jian carp marker loci were found in common with the mirror carp map,with 186(93.94%) showing synteny. All 44 Jian carp linkage groups could be one-to-one aligned to the 44 mirror carp linkage groups,mostly sharing two or more common loci. Three QTLs for BW in Jian carp were conserved in mirror carp. QTL comparison suggested that the QTL confidence interval in mirror carp was more precise than the homologous interval in Jian carp,which was contained within the QTL interval in Jian carp. The syntenic relationship and consensus QTLs between the two varieties provide a foundation for genomic research and genetic breeding in common carp.
基金financially supported by National Key R&D Program of China(2019YFD0900200)National Natural Science Foundation of China(31702362)
文摘The present study explored effects of L-glutamate(Glu)levels on growth,digestive and absorptive capability,and intestinal physical barrier functions of Jian carp(Cyprinus carpio).A total of 600 Jian carp(126.40±0.21 g)were randomly distributed into 5 groups with 3 replicates each,fed diets containing graded levels of Glu(53.4[control],57.2,60.6,68.4,and 83.4 g/kg)for 63 d.Results showed compared with control diet,feed intake and percent weight gain(PWG)in fish fed 83.4 g of Glu/kg diet were increased and feed conversion ratio in fish fed 68.4 g of Glu/kg diet was decreased(P<0.05).Similarly,body crude protein and lipid contents in fish fed 68.4 g of Glu/kg diet were higher(P<0.05).The activities of trypsin and chymotrypsin in the hepatopancreas and intestine,and amylase,alkaline phosphatase(AKP),Na^+,K^+-ATPase(NKA),and creatine kinase(CK)in intestine were higher in fish fed 68.4 g of Glu/kg diet(P<0.05).Dietary Glu(57.2 to 83.4 g/kg diet)decreased malondialdehyde(MDA)and protein carbonyl(PCO)contents in the intestine(P<0.05).The activities of catalase(CAT),glutathione peroxidase(GPx),and glutathione S-transferase(GST)in the hepatopancreas and intestine were higher in fish fed 60.6 and 68.4 g of Glu/kg diets(P<0.05).Intestinal the glutathione reductase(GR)activity and glutathione(GSH)content in fish fed 60.6,68.4,and 83.4 g of Glu/kg diet were increased(P<0.05).The GPx1 a,GST,and nuclear factor erythroid 2-related factor 2(Nrf2)mRNA expressions in the intestine were up-regulated in fish fed 60.6 and 68.4 g of Glu/kg diet(P<0.05).The zonula occludens protein-1(ZO-1),occludin1,and claudin3 mRNA expressions were also up-regulated in fish fed 83.4 g of Glu/kg diet(P<0.05).Fish fed 68.4 g of Glu/kg diet had higher levels of claudin 2,claudin7,and protein kinase C(PKC)mRNA(P<0.05).These results indicated that Glu improved frsh growth,digestive and absorptive ability,and intestinal physical barrier functions.Based on the quadratic regression analysis of PWG,and MDA of the hepatopancreas and intestine,the optimal dietary Glu levels were estimated to be 81.97,71.06,and 71.36 g/kg diet,respectively.
基金financially supported by the National Department Public Benefit Research Foundation(Agriculture)of China(2010003020)
文摘The present study investigated the effect of body weight on body composition, digestive and absorptive capacity, transaminase activities in hepatopancreas and muscle, and plasma ammonia concentration of Jian carp(Cyprinus carpio var.Jian). A total of 750 Jian carps(18.0 ± 0.2 g) were randomly distributed into five groups with three replicates and fed the same diet for 56 days. Tissue and plasma samples were collected on days 14, 28,42, and 56. The results were used to develop a mathematical model for specific growth rate, body moisture and fat content, aspartate transaminase activity and alanine aminotransferase activity in hepatopancreas and muscle, plasma ammonia concentration, and trypsin, chymotrypsin, lipase, and amylase activities in hepatopancreas and intestine, activities of creatine kinase, Na^+/K^+-ATPase, alkaline phosphatase, and γ-glutamyl transpeptidase in intestine in Jian carp. There were linear relationships between natural logarithms of above indexes and body weight. The body moisture and fat content, digestive and absorptive enzymes activities, and transaminase activities showed negative allometry against body weight of Jian carp which were partial reasons to explain fish growth rate decreasing.
文摘为考察不同形式蛋氨酸对建鲤生长的作用效果,实验以豆粕、鱼粉、棉粕为蛋白源,配制缺乏蛋氨酸的基础饲料(对照组,蛋氨酸含量为0.48%),在基础饲料中分别添加晶体蛋氨酸、微囊蛋氨酸、蛋氨酸羟基类似物(MHA)及蛋氨酸羟基类似物钙盐(MHA-Ca),使蛋氨酸含量达到0.58%,获得5个饲料处理组,饲养平均体重为(8.6±1.0)g的建鲤(Cyprinus carpio var Jian)8周。结果显示:各组鱼体增重率分别为343.51%、350.77%、382.80%、384.02%和385.59%;饲料系数分别为1.58、1.55、1.42、1.42和1.41;晶体蛋氨酸组鱼体增重率、饲料系数与对照组无显著差异(P<0.05),微囊蛋氨酸组、MHA组、MHA-Ca组增重率较对照组提高11.4%、11.8%、12.2%(P<0.05),饲料系数降低10.1%、10.1%、10.8%(P<0.05)。各处理组在肌肉水分、脂肪含量间无显著差异(P>0.05),MHA组肌肉粗蛋白含量较晶体蛋氨酸组显著下降,其他各组间无显著差异(P>0.05)。对摄食后不同时间的血清游离氨基酸浓度变化的分析表明,对照组在摄食后2h或3h达到峰值,晶体蛋氨酸组、MHA组在摄食后1h达到吸收峰值,微囊蛋氨酸组在摄食后1h或2h达到峰值,而MHA-Ca组则在摄食后3h达到峰值。上述结果表明,在蛋氨酸缺乏的颗粒饲料中补充晶体蛋氨酸,对建鲤生长性能无改善作用,而添加微囊蛋氨酸、蛋氨酸羟基类似物、蛋氨酸羟基类似物钙盐则显著提高了鱼体生长性能,降低饲料系数。
