Acid-Base Indicator, Turmeric Rhizome (Curcuma longa) was extracted from the root of a turmeric plant. The turmeric was peeled, washed and dried in an oven at 60°C. It was ground into powder and soaked in hot ...Acid-Base Indicator, Turmeric Rhizome (Curcuma longa) was extracted from the root of a turmeric plant. The turmeric was peeled, washed and dried in an oven at 60°C. It was ground into powder and soaked in hot and cold ethanol for the extraction. The extract was filtered and part of it was concentrated to yield a reasonable quantity of turmeric indicator. On standardization of acid with a base, 0.05 M base respectively of Sodium hydroxide (NaOH), sodium carbonate (Na<sub>2</sub>CO<sub>3</sub>) and Disodium borate (B<sub>4</sub>Na<sub>2</sub>O<sub>7</sub>) were used. Hot and cold extracts of turmeric were used as indicators and were compared with methyl orange and phenolphthalein. On the preliminary test carried out, hot and cold turmeric indicator showed yellow colour in acid medium and orange colour in the base. Methyl orange showed red colour in acid but yellow in the base, phenolphthalein was colourless in acid but pink in the base. During titration there were colour changes at the end points in the entire test carried out. The average volumes at ends points were calculated, the molar concentrations and mass concentrations of the acids used were also determined. The results showed that there was no difference between the natural indicators used and the existing synthetic indicators which are toxic to our environment.展开更多
The current study is aimed to explore the sustainable dyeing approach of silk fabric with turmeric powder using tannin as mordant extracted from tamarind seed coat. For that, tamarind seed coat tannin was extracted an...The current study is aimed to explore the sustainable dyeing approach of silk fabric with turmeric powder using tannin as mordant extracted from tamarind seed coat. For that, tamarind seed coat tannin was extracted and applied as natural mordant alone and in combination with metal mordant namely copper sulphate for dyeing silk fabric with the extract of turmeric powder. Dyeing parameters such as temperature, time and mordant concentration were varying for optimizing the process. The color strength, color coordinates, color fastness to wash, perspiration, water and rubbing were evaluated for examining dyeing performance. Firstly, tannin was extracted from tamarind seed coat and applying on the silk fabric at 95°C temperature for 45 min by varying concentration. Among them 15 g/l shows better results. Some samples were mordanted with both 15 g/l extracted tannin and 0.5% copper sulphate solution. The mordanted samples were dyed with turmeric dye by varying the time and temperature. By analyzing the test results, the sample mordanted with extracted tannin showed high color strength and good fastness properties dyeing at 80°C for 60 min. The application of 0.5% copper sulphate mordant enhanced sustainable wash fastness properties.展开更多
An experiment was carried out at the Agroforestry and Environment Research Farm, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh, during April, 2014 to January 2015. The experiment was la...An experiment was carried out at the Agroforestry and Environment Research Farm, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh, during April, 2014 to January 2015. The experiment was laid out in two factors Randomized Complete Block Design (RCBD) with three replications. Among the two factors, one factor like A was two production systems: S1 = Mango + Turmeric and S2 = Turmeric (sole crop);another factor like B was three turmeric variety: V1 = BARI Holud-1, V2 = BARI Holud-2 and V3 = BARI Holud-3. So, the treatment combinations were: S1V1 = Mango + BARI Holud-1, S1V2 = Mango + BARI Holud-2, S1V3 = Mango + BARI Holud-3, S2V1 = sole cropping of BARI Holud-1, S2V2 = sole cropping of BARI Holud-2 and S2V3 = sole cropping of BARI Holud-3. The result of the experiment revealed that interaction effect of production systems and variety was found significant on plant height, number of leaf per plant, length of leaf blade, breadth of leaf blade, number of finger per rhizome, fresh and dry yield per hectare. The higher fresh yield of turmeric (34.75 t/ha) and dry yield (6.10 t/ha) was found from S1V1 treatment (Mango + BARI Holud-1). Whereas the lowest fresh yield (33.41 t/ha) and dry yield (4.93 t/ha) was found from S2V2 treatment (sole cropping of BARI Holud-2). However, the suitability of the cultivation of different turmeric variety under mango based agroforestry systems may be ranked as S1V1 > S2V1 > S1V3 > S2V3 > S1V2 > S2V2. Finally it may be concluded that, BARI Holud-1 would be the best variety to be grown under mango based agroforestry.展开更多
A plant fermentation was carried out by Yeast and Lactobaccilli against fermented black turmeric, Kaempferia parviflora (FBT). These materials were proved by as safe in animal safety experiment. We tried to investigat...A plant fermentation was carried out by Yeast and Lactobaccilli against fermented black turmeric, Kaempferia parviflora (FBT). These materials were proved by as safe in animal safety experiment. We tried to investigate changes of immune-competent cells that commonly utilized FBT, including after administration of immno-suppressed animals, the effects by FBT on the regulated effect on the cells were evaluated. Our results showed that FBT augmented the level of lymphocytes in number, while FBT regulated the level of granulocytes in both number and function. In our clinical study with 20 healthy volunteers, granulocyte and lymphocyte ratio suggesting their constitution as neutral in peripheral blood were increased significantly 30 days after the administration of FBT in rodents, and compromised host was prepared with cancer chemotherapeutic agent (Mytomycin-C). Our observations showed against intracellular parasite, and that FBT augmented intercellular pathogen through humoral immunity. We discussed the significance and mechanism of FBT on the level of leukocyte subsets in number and function that were considered to be potential indicators for the activation of the compromised host. We also proposed an idea that FBT exhibited tonic effects via activating complement components. The evidences were shown by immune-electrophoretic method. Moreover, we tried to access further to the anti-oxidative activities of this FBT. This modification brought to the significant lift up for antibody producing cells and anti-oxidative activity for phagocytic cells.展开更多
Spices have been used for centuries for food preservation, flavors, and medicinal properties. Research suggests that garlic, turmeric, and ginger contain potent antioxidants that may prevent and/or delay chronic disea...Spices have been used for centuries for food preservation, flavors, and medicinal properties. Research suggests that garlic, turmeric, and ginger contain potent antioxidants that may prevent and/or delay chronic diseases such as cancer, diabetes, and heart disease. Heat treatment of spices may potentially increase antioxidative activity by modifying the inherent chemical structure of potent antioxidative compounds within spices. The purpose of this study was to determine the impact of thermal treatment of garlic, ginger, and turmeric on total phenolic content (TPC), total flavonoid content (TFC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, ferric reducing antioxidant potential (FRAP), trolox activity (TEAC), lipase, a-amylase, and a-glucosidase inhibition. Conventional stovetop heating of selected spices was performed followed by methanolic and aqueous extractions (1 - 5 minutes;70°C - 130°C). Overall methanolic extracts had higher phytochemical, antioxidative, and anti-diabetic potential. However, aqueous garlic extracts exhibited higher phytochemical and antioxidative potential over methanolic garlic extracts. The highest TPC for aqueous garlic extracts was observed at 1 minute (14.11 mg GAE/g) while methanolic garlic extracts at 1 minute were significantly lower (1.72 mg GAE/g). Methanolic turmeric extracts had highest TPC at 5 minutes (28.55 mg GAE/g). Time and temperature influenced antioxidant activity in the spices. Turmeric and ginger (methanolic extracts) resulted in higher percent inhibition of DPPH radical with an increase in time (5 minute) turmeric (86.9%) and ginger (79.09%) at 7.9 mg/mL concentration. The results of this study revealed both solvent and time for thermal treatment of spices influenced antioxidative potential as determined using DPPH and FRAP assays. Therefore, the use of thermal application on spices presents promise in potentiating the antioxidant content and thereby their potential health promoting properties. Spices are utilized in the U.S. food industry and increasing their use as a natural antioxidant preservative and flavoring agent may have beneficial impact in food product development.展开更多
Profitable turmeric (Curcuma longa L.) production requires adequate nutrients. We have investigated the effect of inoculation with arbus cular mycorrhizal fungi (AMF) on growth, nutrient uptake, yield and curcumin pro...Profitable turmeric (Curcuma longa L.) production requires adequate nutrients. We have investigated the effect of inoculation with arbus cular mycorrhizal fungi (AMF) on growth, nutrient uptake, yield and curcumin production of turmeric under field and glasshouse conditions. Although AMF inoculation slightly increased plant height, leaf number and shoot N content, no statistical differences were observed in vegetative growth parameters, biomass production, nutrient uptake and curcumin content compared to control plants under field conditions. It was difficult to determine the exact effect of inoculated AMF on turmeric growth because of indigenous AMF. On the other hand, turmeric showed better response to AMF inoculation under greenhouse conditions. AMF inoculation resulted in higher biomass production and nutrient uptake of turmeric. Moreover the concen tration of curcumin, contained in the rhizome of turmeric, increased in AMF treatment. These results indicate that AMF inoculation has beneficial effects on turmeric growth and curcumin production. AMF inoculation to turmeric field would be effective when indigenous soil populations of AMF are low or native AMF are no longer effective.展开更多
文摘Acid-Base Indicator, Turmeric Rhizome (Curcuma longa) was extracted from the root of a turmeric plant. The turmeric was peeled, washed and dried in an oven at 60°C. It was ground into powder and soaked in hot and cold ethanol for the extraction. The extract was filtered and part of it was concentrated to yield a reasonable quantity of turmeric indicator. On standardization of acid with a base, 0.05 M base respectively of Sodium hydroxide (NaOH), sodium carbonate (Na<sub>2</sub>CO<sub>3</sub>) and Disodium borate (B<sub>4</sub>Na<sub>2</sub>O<sub>7</sub>) were used. Hot and cold extracts of turmeric were used as indicators and were compared with methyl orange and phenolphthalein. On the preliminary test carried out, hot and cold turmeric indicator showed yellow colour in acid medium and orange colour in the base. Methyl orange showed red colour in acid but yellow in the base, phenolphthalein was colourless in acid but pink in the base. During titration there were colour changes at the end points in the entire test carried out. The average volumes at ends points were calculated, the molar concentrations and mass concentrations of the acids used were also determined. The results showed that there was no difference between the natural indicators used and the existing synthetic indicators which are toxic to our environment.
文摘The current study is aimed to explore the sustainable dyeing approach of silk fabric with turmeric powder using tannin as mordant extracted from tamarind seed coat. For that, tamarind seed coat tannin was extracted and applied as natural mordant alone and in combination with metal mordant namely copper sulphate for dyeing silk fabric with the extract of turmeric powder. Dyeing parameters such as temperature, time and mordant concentration were varying for optimizing the process. The color strength, color coordinates, color fastness to wash, perspiration, water and rubbing were evaluated for examining dyeing performance. Firstly, tannin was extracted from tamarind seed coat and applying on the silk fabric at 95°C temperature for 45 min by varying concentration. Among them 15 g/l shows better results. Some samples were mordanted with both 15 g/l extracted tannin and 0.5% copper sulphate solution. The mordanted samples were dyed with turmeric dye by varying the time and temperature. By analyzing the test results, the sample mordanted with extracted tannin showed high color strength and good fastness properties dyeing at 80°C for 60 min. The application of 0.5% copper sulphate mordant enhanced sustainable wash fastness properties.
文摘An experiment was carried out at the Agroforestry and Environment Research Farm, Hajee Mohammad Danesh Science and Technology University, Dinajpur, Bangladesh, during April, 2014 to January 2015. The experiment was laid out in two factors Randomized Complete Block Design (RCBD) with three replications. Among the two factors, one factor like A was two production systems: S1 = Mango + Turmeric and S2 = Turmeric (sole crop);another factor like B was three turmeric variety: V1 = BARI Holud-1, V2 = BARI Holud-2 and V3 = BARI Holud-3. So, the treatment combinations were: S1V1 = Mango + BARI Holud-1, S1V2 = Mango + BARI Holud-2, S1V3 = Mango + BARI Holud-3, S2V1 = sole cropping of BARI Holud-1, S2V2 = sole cropping of BARI Holud-2 and S2V3 = sole cropping of BARI Holud-3. The result of the experiment revealed that interaction effect of production systems and variety was found significant on plant height, number of leaf per plant, length of leaf blade, breadth of leaf blade, number of finger per rhizome, fresh and dry yield per hectare. The higher fresh yield of turmeric (34.75 t/ha) and dry yield (6.10 t/ha) was found from S1V1 treatment (Mango + BARI Holud-1). Whereas the lowest fresh yield (33.41 t/ha) and dry yield (4.93 t/ha) was found from S2V2 treatment (sole cropping of BARI Holud-2). However, the suitability of the cultivation of different turmeric variety under mango based agroforestry systems may be ranked as S1V1 > S2V1 > S1V3 > S2V3 > S1V2 > S2V2. Finally it may be concluded that, BARI Holud-1 would be the best variety to be grown under mango based agroforestry.
文摘A plant fermentation was carried out by Yeast and Lactobaccilli against fermented black turmeric, Kaempferia parviflora (FBT). These materials were proved by as safe in animal safety experiment. We tried to investigate changes of immune-competent cells that commonly utilized FBT, including after administration of immno-suppressed animals, the effects by FBT on the regulated effect on the cells were evaluated. Our results showed that FBT augmented the level of lymphocytes in number, while FBT regulated the level of granulocytes in both number and function. In our clinical study with 20 healthy volunteers, granulocyte and lymphocyte ratio suggesting their constitution as neutral in peripheral blood were increased significantly 30 days after the administration of FBT in rodents, and compromised host was prepared with cancer chemotherapeutic agent (Mytomycin-C). Our observations showed against intracellular parasite, and that FBT augmented intercellular pathogen through humoral immunity. We discussed the significance and mechanism of FBT on the level of leukocyte subsets in number and function that were considered to be potential indicators for the activation of the compromised host. We also proposed an idea that FBT exhibited tonic effects via activating complement components. The evidences were shown by immune-electrophoretic method. Moreover, we tried to access further to the anti-oxidative activities of this FBT. This modification brought to the significant lift up for antibody producing cells and anti-oxidative activity for phagocytic cells.
文摘Spices have been used for centuries for food preservation, flavors, and medicinal properties. Research suggests that garlic, turmeric, and ginger contain potent antioxidants that may prevent and/or delay chronic diseases such as cancer, diabetes, and heart disease. Heat treatment of spices may potentially increase antioxidative activity by modifying the inherent chemical structure of potent antioxidative compounds within spices. The purpose of this study was to determine the impact of thermal treatment of garlic, ginger, and turmeric on total phenolic content (TPC), total flavonoid content (TFC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, ferric reducing antioxidant potential (FRAP), trolox activity (TEAC), lipase, a-amylase, and a-glucosidase inhibition. Conventional stovetop heating of selected spices was performed followed by methanolic and aqueous extractions (1 - 5 minutes;70°C - 130°C). Overall methanolic extracts had higher phytochemical, antioxidative, and anti-diabetic potential. However, aqueous garlic extracts exhibited higher phytochemical and antioxidative potential over methanolic garlic extracts. The highest TPC for aqueous garlic extracts was observed at 1 minute (14.11 mg GAE/g) while methanolic garlic extracts at 1 minute were significantly lower (1.72 mg GAE/g). Methanolic turmeric extracts had highest TPC at 5 minutes (28.55 mg GAE/g). Time and temperature influenced antioxidant activity in the spices. Turmeric and ginger (methanolic extracts) resulted in higher percent inhibition of DPPH radical with an increase in time (5 minute) turmeric (86.9%) and ginger (79.09%) at 7.9 mg/mL concentration. The results of this study revealed both solvent and time for thermal treatment of spices influenced antioxidative potential as determined using DPPH and FRAP assays. Therefore, the use of thermal application on spices presents promise in potentiating the antioxidant content and thereby their potential health promoting properties. Spices are utilized in the U.S. food industry and increasing their use as a natural antioxidant preservative and flavoring agent may have beneficial impact in food product development.
文摘Profitable turmeric (Curcuma longa L.) production requires adequate nutrients. We have investigated the effect of inoculation with arbus cular mycorrhizal fungi (AMF) on growth, nutrient uptake, yield and curcumin production of turmeric under field and glasshouse conditions. Although AMF inoculation slightly increased plant height, leaf number and shoot N content, no statistical differences were observed in vegetative growth parameters, biomass production, nutrient uptake and curcumin content compared to control plants under field conditions. It was difficult to determine the exact effect of inoculated AMF on turmeric growth because of indigenous AMF. On the other hand, turmeric showed better response to AMF inoculation under greenhouse conditions. AMF inoculation resulted in higher biomass production and nutrient uptake of turmeric. Moreover the concen tration of curcumin, contained in the rhizome of turmeric, increased in AMF treatment. These results indicate that AMF inoculation has beneficial effects on turmeric growth and curcumin production. AMF inoculation to turmeric field would be effective when indigenous soil populations of AMF are low or native AMF are no longer effective.
