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Experimental studies on interaction of water mist with class K fires 被引量:4
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作者 FANG Yudong ZHANG Yongfeng LIN Lin LIAO Guangxuan HUANG Xin CONG Beihua 《Chinese Science Bulletin》 SCIE EI CAS 2006年第24期3053-3058,共6页
Interaction of water mist with cooking oil fires is studied experimentally and theoretically. A LDV/APV system is used to measure the velocity and diameter of water mist at different pressures in the experiments,and t... Interaction of water mist with cooking oil fires is studied experimentally and theoretically. A LDV/APV system is used to measure the velocity and diameter of water mist at different pressures in the experiments,and the effect of water mist velocity and diameter on fire extinguishment efficiency is investi-gated. The experimental results show that water mist has excellent surface cooling effect; it can control and extinguish cooking oil fires quickly without re-ignition. The critical temperature (Tfo) is calculated by energy balance equation,and the fire plume momentum is calculated and compared with that of water mist in order to determine the critical velocity (νwy) of fire extinguishment. This paper provides references for cooking oil fires extinguishment with water mist. 展开更多
关键词 水雾 k级火灾 食用油 油类燃烧 重新起火 灭火效果
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