In this work, a numerical study of heat transfers in a metallic pressure cooker isolated with kapok wool was carried out. This equipment works like a thermos, allowing finishing cooking meals only thanks to the heat s...In this work, a numerical study of heat transfers in a metallic pressure cooker isolated with kapok wool was carried out. This equipment works like a thermos, allowing finishing cooking meals only thanks to the heat stored at the beginning of cooking, which generates energy savings. Cooked meals are also kept hot for long hours. In our previous work, we have highlighted the performances of the pressure cooker when making common dishes in Burkina Faso. Also, the parameters (thickness and density) of the insulating matrix allowing having such performances as well as the influence of the climatic conditions on the pressure cooker operation were analyzed in detail in this present work. The numerical methodology is based on the nodal method and the transfer equations obtained by making an energy balance on each node have been discretized using an implicit scheme with finite differences and resolved by the Gauss algorithm. Numerical results validated experimentally show that the thickness of the kapok wool as well as its density play an important role in the pressure cooker operation. In addition, equipment performances are very little influenced by the weather conditions of the city of Ouagadougou (Burkina Faso).展开更多
This work is devoted to an experimental study of metallic pressure cooker insulated with kapok wool, a vegetal biodegradable fiber. Experiments conducted on the cooling of hot water in the equipment revealed very low ...This work is devoted to an experimental study of metallic pressure cooker insulated with kapok wool, a vegetal biodegradable fiber. Experiments conducted on the cooling of hot water in the equipment revealed very low heat losses and a time constant of 60 hours on average. As a result, the equipment makes it possible to finish cooking meals only thanks to the heat stored at the beginning of cooking and keeps cooked dishes warm for long hours. The thermal phase shift of the pressure cooker is around 7?h. Cooking tests conducted on some local dishes revealed about 70% butane gas savings for cooking cowpea and white rice, 38% for cooking fatty rice, 75% for pasta and couscous, and 30% for cooking potato stew. These results show that this technology can contribute to minimizing?energy consumption in the restaurant sector.展开更多
Solar cookers are a good option in developing countries with high solar potential for environmentally friendly cooking and reduced pressure on forests. However, they are still affected by the intermittency of the sun....Solar cookers are a good option in developing countries with high solar potential for environmentally friendly cooking and reduced pressure on forests. However, they are still affected by the intermittency of the sun. In order to overcome this problem, in this work, a box type solar cooker integrated Jatropha oil as a heat storage material is fabricated and experimented with. The design was examined with a maximum stagnation temperature of 157.7°C. The recorded cooking power vanished between 78.4 and 103.6 W, while thermal efficiency varied from 41.26% to 58.78%. The energy transfer cycle test, including charge and discharge revealed that 91.18% of the heat lost through the cooker could be recovered by the heat storage unit and a large amount is restored to the system during cloudiness or a temperature perturbation.展开更多
基金the Embassy of France in Burkina Faso,the National Research Fund for Innovation and Development(FONRID)and the International Science Program(ISP)of UPPSALA University for their financial support which allowed the realization of this work.
文摘In this work, a numerical study of heat transfers in a metallic pressure cooker isolated with kapok wool was carried out. This equipment works like a thermos, allowing finishing cooking meals only thanks to the heat stored at the beginning of cooking, which generates energy savings. Cooked meals are also kept hot for long hours. In our previous work, we have highlighted the performances of the pressure cooker when making common dishes in Burkina Faso. Also, the parameters (thickness and density) of the insulating matrix allowing having such performances as well as the influence of the climatic conditions on the pressure cooker operation were analyzed in detail in this present work. The numerical methodology is based on the nodal method and the transfer equations obtained by making an energy balance on each node have been discretized using an implicit scheme with finite differences and resolved by the Gauss algorithm. Numerical results validated experimentally show that the thickness of the kapok wool as well as its density play an important role in the pressure cooker operation. In addition, equipment performances are very little influenced by the weather conditions of the city of Ouagadougou (Burkina Faso).
基金the National Research Fund for Innovation and Development(FONRID)the International Science Program(ISP)for their financial support.
文摘This work is devoted to an experimental study of metallic pressure cooker insulated with kapok wool, a vegetal biodegradable fiber. Experiments conducted on the cooling of hot water in the equipment revealed very low heat losses and a time constant of 60 hours on average. As a result, the equipment makes it possible to finish cooking meals only thanks to the heat stored at the beginning of cooking and keeps cooked dishes warm for long hours. The thermal phase shift of the pressure cooker is around 7?h. Cooking tests conducted on some local dishes revealed about 70% butane gas savings for cooking cowpea and white rice, 38% for cooking fatty rice, 75% for pasta and couscous, and 30% for cooking potato stew. These results show that this technology can contribute to minimizing?energy consumption in the restaurant sector.
文摘Solar cookers are a good option in developing countries with high solar potential for environmentally friendly cooking and reduced pressure on forests. However, they are still affected by the intermittency of the sun. In order to overcome this problem, in this work, a box type solar cooker integrated Jatropha oil as a heat storage material is fabricated and experimented with. The design was examined with a maximum stagnation temperature of 157.7°C. The recorded cooking power vanished between 78.4 and 103.6 W, while thermal efficiency varied from 41.26% to 58.78%. The energy transfer cycle test, including charge and discharge revealed that 91.18% of the heat lost through the cooker could be recovered by the heat storage unit and a large amount is restored to the system during cloudiness or a temperature perturbation.
