An ethnobotanical study was carried out in the sacred forests of Kaya Kauma in Kilifi county and Kaya Tsolokero in Junju location in Kenya between 21st January 2015 to 22nd February 2016. Ethnobotanical data on the kn...An ethnobotanical study was carried out in the sacred forests of Kaya Kauma in Kilifi county and Kaya Tsolokero in Junju location in Kenya between 21st January 2015 to 22nd February 2016. Ethnobotanical data on the knowledge of useful Indigenous Food Plants among the dwelling population in the villages around Kaya Kauma and Kaya Tsolokero were obtained from the using semi-structured questionnaire and interviews of the population in the homesteads around both the forests. The Food Plants included vegetables, fruit or any sort of food if they yield to the society. Results based on a questionnaire survey in 18 villages around Kaya Kauma and 9 villages around Kaya Tsolokero are presented by different stratum of Gender, Age, Tribes, Education level, Relationship to the village, Marital status. Usage of plant as food out of the population interviewed around Kaya Kauma and the total fruit plants mentioned by the villagers dwelling around the forest was 18 belonging to 9 different families. The total vegetable plants which were mentioned by the population around Kaya Kauma were 23 belonging to 12 different families. Other Food Plants mentioned by the community was 36. Out of the population interviewed around Kaya Tsolokero out of the Food Plants mentioned by the community, total fruit plants mentioned by the community was 46 belonging to 19 different families, total vegetable plants mentioned was 20 which belonged to 13 different families and other Food Plants mentioned by the community was 23. Out of the dwelling tribes around Kaya Kanma, Mkauma emerged as the most popular tribe and Mjibana as the most popular tribe around Kaya Tsolokero. The 18 adjoining villages to Kaya Kauma were interviewed for the survey and 9 adjoining villages were interviewed adjacent to Kaya Tsolokero.展开更多
文摘An ethnobotanical study was carried out in the sacred forests of Kaya Kauma in Kilifi county and Kaya Tsolokero in Junju location in Kenya between 21st January 2015 to 22nd February 2016. Ethnobotanical data on the knowledge of useful Indigenous Food Plants among the dwelling population in the villages around Kaya Kauma and Kaya Tsolokero were obtained from the using semi-structured questionnaire and interviews of the population in the homesteads around both the forests. The Food Plants included vegetables, fruit or any sort of food if they yield to the society. Results based on a questionnaire survey in 18 villages around Kaya Kauma and 9 villages around Kaya Tsolokero are presented by different stratum of Gender, Age, Tribes, Education level, Relationship to the village, Marital status. Usage of plant as food out of the population interviewed around Kaya Kauma and the total fruit plants mentioned by the villagers dwelling around the forest was 18 belonging to 9 different families. The total vegetable plants which were mentioned by the population around Kaya Kauma were 23 belonging to 12 different families. Other Food Plants mentioned by the community was 36. Out of the population interviewed around Kaya Tsolokero out of the Food Plants mentioned by the community, total fruit plants mentioned by the community was 46 belonging to 19 different families, total vegetable plants mentioned was 20 which belonged to 13 different families and other Food Plants mentioned by the community was 23. Out of the dwelling tribes around Kaya Kanma, Mkauma emerged as the most popular tribe and Mjibana as the most popular tribe around Kaya Tsolokero. The 18 adjoining villages to Kaya Kauma were interviewed for the survey and 9 adjoining villages were interviewed adjacent to Kaya Tsolokero.
