To enhance the transplants’growth and reduce energy use efficiency,Eggplant(Solanum melongena L.)transplants(cv.Jingqie 21)were cultivated in a plant factory laboratory under different LED light spectrums.The experim...To enhance the transplants’growth and reduce energy use efficiency,Eggplant(Solanum melongena L.)transplants(cv.Jingqie 21)were cultivated in a plant factory laboratory under different LED light spectrums.The experimental treatments included white plus blue LED lights(R:B=0.5,WB0.5),white LED lights(R:B=0.9,W0.9),white plus red LED lights(R:B=2.7,WR2.7),white plus red plus UV lights(R:B=3.8,WRUV3.8),and red plus blue plus green LED lights(R:B=5.4,RBG5.4).The transplants were grown for 30 d under a light intensity of 250μmol/m2·s and a photoperiod of 16 h/d.The morphological indicators and biomass accumulation of eggplant transplants were significantly higher in the W0.9 treatment compared to the other experimental treatments.The photosynthetic quantum yield in the W0.9 treatment exhibited an increase of over 22%compared to that in the WR2.7 treatment.The shoot dry weight of the W0.9 treatment reached(381±41)mg/plant and the leaf area was(113.3±8.9)cm^(2),indicating a higher health index compared to the other treatments.However,there were no significant differences in the net photosynthetic rate of the leaves among all treatments.The energy yield(EY)of the W0.9 treatment was(37.7±1.8)g/kW·h,which was higher than others.Therefore,considering the high quality of transplants and the maximization of energy use efficiency,the LED light spectrum in the eggplant transplants production was recommended to the white LED light with an R:B ratio of 0.9.展开更多
Light spectrum plays an important role in regulating the growth and development of in vitro cultured potato(Solanum tuberosum L.) plantlets. The status of potato plantlets at the end of in vitro stage influences the m...Light spectrum plays an important role in regulating the growth and development of in vitro cultured potato(Solanum tuberosum L.) plantlets. The status of potato plantlets at the end of in vitro stage influences the minituber production after transplanting. With 100 μmol m^-2s^-1 total photosynthetic photon flux density(PPFD), a light spectrum study of 100% red light emitting diodes(LEDs) light spectrum(RR), 100% blue LEDs light spectrum(BB), 65% red+35% blue LEDs light spectrum(RB), and 45% red+35% blue+20% green LEDs light spectrum(RBG) providing illumination at the in vitro cultured stage of potato plantlets for 4 weeks using fluorescent lamp as control(CK) was performed to investigate the effects of LEDs light spectrum on the growth, leaf anatomy, and chloroplast ultrastructure of potato plantlets in vitro as well as the minituber yield after 2 months transplanting in the greenhouse. Compared to CK, RB and RBG promoted the growth of potato plantlets in vitro with increased stem diameter, plantlet fresh weight, plantlet dry weight, and health index. Furthermore, BB induced the greatest stem diameter as well as the highest health index in potato plantlets in vitro. Root activity, soluble protein, and free amino acid were also significantly enhanced by BB, whereas carbohydrates were improved by RR. In addition, thickness of leaf, palisade parenchyma and spongy parenchyma was significantly increased by BB and RBG. Chloroplasts under BB and RBG showed well-developed grana thylakoid and stroma thylakoid. Unexpectedly, distinct upper epidermis with greatest thickness was induced and palisade parenchyma and spongy parenchyma were arranged neatly in RR. After transplanting in the greenhouse for 2 months, potato plantlets in vitro from BB, RB, and RBG produced high percentage of large size tuber. BB improved fresh and dry weights of the biggest tuber but decreased tuber number per plantlet. In addition, RBG increased tuber number as well as tuber fresh and dry weight slightly. Our results suggested monochromatic blue LEDs as well as combined red, blue or/and green LEDs light spectrum were superior to fluorescent lamp spectrum in micro-propagation of potato plantlets. Therefore, the application of RBG was suitable;BB and RB could be used as alternatives.展开更多
As energy gradually becomes a more valuable commodity, the desire for reduced energy losses strengthens. Lighting is a critical field on this matter, as it accounts for a large percentage of the global electricity con...As energy gradually becomes a more valuable commodity, the desire for reduced energy losses strengthens. Lighting is a critical field on this matter, as it accounts for a large percentage of the global electricity consumption and modern lighting systems are greatly more efficient than incandescent, discharge, and fluorescent lights. Previous research has proven that plants do not require the entire visible spectrum but react only to specific wavelengths, making it possible to control their growth and yield via artificial lighting. The flexibility of control of Light Emitting Diode (LED) lights allows for the combination of great energy losses reduction and controlled plant growth, achieving the improvement of two major parameters in a single action. This review paper summarizes the current research on the effect different light wavelengths have on specific plant species and discusses the applications of LED lighting for horticulture, yield storage, and disease protection.展开更多
基金This work was financially supported by the Key Research and Development Project of Shandong Province(Grant No.2022 CXGC020708)Chinese Universities Scientific Fund(2023TC087).
文摘To enhance the transplants’growth and reduce energy use efficiency,Eggplant(Solanum melongena L.)transplants(cv.Jingqie 21)were cultivated in a plant factory laboratory under different LED light spectrums.The experimental treatments included white plus blue LED lights(R:B=0.5,WB0.5),white LED lights(R:B=0.9,W0.9),white plus red LED lights(R:B=2.7,WR2.7),white plus red plus UV lights(R:B=3.8,WRUV3.8),and red plus blue plus green LED lights(R:B=5.4,RBG5.4).The transplants were grown for 30 d under a light intensity of 250μmol/m2·s and a photoperiod of 16 h/d.The morphological indicators and biomass accumulation of eggplant transplants were significantly higher in the W0.9 treatment compared to the other experimental treatments.The photosynthetic quantum yield in the W0.9 treatment exhibited an increase of over 22%compared to that in the WR2.7 treatment.The shoot dry weight of the W0.9 treatment reached(381±41)mg/plant and the leaf area was(113.3±8.9)cm^(2),indicating a higher health index compared to the other treatments.However,there were no significant differences in the net photosynthetic rate of the leaves among all treatments.The energy yield(EY)of the W0.9 treatment was(37.7±1.8)g/kW·h,which was higher than others.Therefore,considering the high quality of transplants and the maximization of energy use efficiency,the LED light spectrum in the eggplant transplants production was recommended to the white LED light with an R:B ratio of 0.9.
基金supported by the National High-Tech R&D Program of China (2013 AA 103005)
文摘Light spectrum plays an important role in regulating the growth and development of in vitro cultured potato(Solanum tuberosum L.) plantlets. The status of potato plantlets at the end of in vitro stage influences the minituber production after transplanting. With 100 μmol m^-2s^-1 total photosynthetic photon flux density(PPFD), a light spectrum study of 100% red light emitting diodes(LEDs) light spectrum(RR), 100% blue LEDs light spectrum(BB), 65% red+35% blue LEDs light spectrum(RB), and 45% red+35% blue+20% green LEDs light spectrum(RBG) providing illumination at the in vitro cultured stage of potato plantlets for 4 weeks using fluorescent lamp as control(CK) was performed to investigate the effects of LEDs light spectrum on the growth, leaf anatomy, and chloroplast ultrastructure of potato plantlets in vitro as well as the minituber yield after 2 months transplanting in the greenhouse. Compared to CK, RB and RBG promoted the growth of potato plantlets in vitro with increased stem diameter, plantlet fresh weight, plantlet dry weight, and health index. Furthermore, BB induced the greatest stem diameter as well as the highest health index in potato plantlets in vitro. Root activity, soluble protein, and free amino acid were also significantly enhanced by BB, whereas carbohydrates were improved by RR. In addition, thickness of leaf, palisade parenchyma and spongy parenchyma was significantly increased by BB and RBG. Chloroplasts under BB and RBG showed well-developed grana thylakoid and stroma thylakoid. Unexpectedly, distinct upper epidermis with greatest thickness was induced and palisade parenchyma and spongy parenchyma were arranged neatly in RR. After transplanting in the greenhouse for 2 months, potato plantlets in vitro from BB, RB, and RBG produced high percentage of large size tuber. BB improved fresh and dry weights of the biggest tuber but decreased tuber number per plantlet. In addition, RBG increased tuber number as well as tuber fresh and dry weight slightly. Our results suggested monochromatic blue LEDs as well as combined red, blue or/and green LEDs light spectrum were superior to fluorescent lamp spectrum in micro-propagation of potato plantlets. Therefore, the application of RBG was suitable;BB and RB could be used as alternatives.
文摘As energy gradually becomes a more valuable commodity, the desire for reduced energy losses strengthens. Lighting is a critical field on this matter, as it accounts for a large percentage of the global electricity consumption and modern lighting systems are greatly more efficient than incandescent, discharge, and fluorescent lights. Previous research has proven that plants do not require the entire visible spectrum but react only to specific wavelengths, making it possible to control their growth and yield via artificial lighting. The flexibility of control of Light Emitting Diode (LED) lights allows for the combination of great energy losses reduction and controlled plant growth, achieving the improvement of two major parameters in a single action. This review paper summarizes the current research on the effect different light wavelengths have on specific plant species and discusses the applications of LED lighting for horticulture, yield storage, and disease protection.
