[ Objective ] This study aimed to investigate the optimal extraction process of crude polysaccharides from wild Lactarius volemus Fr. in Yunnan Province and preliminarily analyzed its antioxidant activity in vitro. [ ...[ Objective ] This study aimed to investigate the optimal extraction process of crude polysaccharides from wild Lactarius volemus Fr. in Yunnan Province and preliminarily analyzed its antioxidant activity in vitro. [ Method ] With water extraction and alcohol precipitation method, the optimal conditions for extracting crude polysaccharides from wild L. volemus Ft. were screened by single-factor and orthogonal experiments. The antioxidant activity of the extracted crude polysac- charides was determined with DPPH assay. [ Result ] The optimal conditions for pigment removal with activated carbon were： activated carbon amount of 20 g/L, water bath time of 40 min, water bath temperature of40 ℃ ; the optimal conditions for extracting crude polysaccharides from wild L. vo/emus Fr. with hot water ex- traction method were： hot water extraction time of 3 h, solid-liquid ratio of 1： 45, extraction frequency of twice. Under the optimized extraction conditions, the yield of crude polysaccharides was 21.33 mg/g. In addition, the antioxidant activity of 0. 665 mg/ml crude polysaccharides was 52.46% ; the amount of crude polysac- eharides was proportional to the antioxidant activity. [ Conclusion] Hot water extraction method can be used as a high-efficiency extraction technology of crude pol- ysaecharides from wild L. volemus Fr. with simple operation and low costs. Crude polysaccharides extracted from L. volemus Ft. exhibited certain antioxidant activi- ty in vitro.展开更多
以多汁乳菇子实体为原料,采用水提醇沉辅助超声破碎提取多糖,经Sevage除蛋白得到多汁乳菇多糖,并通过体外实验比较多汁乳菇多糖(refined polysaccharide from Lactarius volemus Fr.,RPLV)、白玉菇多糖(refined polysaccharide from Whi...以多汁乳菇子实体为原料,采用水提醇沉辅助超声破碎提取多糖,经Sevage除蛋白得到多汁乳菇多糖,并通过体外实验比较多汁乳菇多糖(refined polysaccharide from Lactarius volemus Fr.,RPLV)、白玉菇多糖(refined polysaccharide from White Hypsizigus marmoreus,RPHM)、姬菇多糖(refined polysaccharide from Pleurotus cornucopiae,RPPC)对·OH、·O_(2)^(-)、DPPH自由基的清除率及还原力来评价三者的抗氧化活性.结果显示,RPLV的糖含量为66.44%,蛋白质含量为3.57%;RPLV、RPHM、RPPC均可较好地清除·OH、·O_(2)^(-)、DPPH自由基、增强还原力,且均随着浓度的增加而增强;抗氧化活性从强到弱依次是RPPC、RPHM、RPLV.研究结果表明,3种食用菌多糖尤其是RPPC均有望开发成良好的天然抗氧化剂.展开更多
基金Supported by Key Discipline Construction Project of Yunnan Province,Key Discipline Construction Project of Chuxiong Normal University(05YJJSXK03)Science and Technology Innovation Program for Universities and Colleges in Yunnan Province(IRTSTYN)+1 种基金Fund of Chuxiong Normal University(10YJYB02)Undergraduate Training Program for Innovation and Entrepreneurship of Chuxiong Normal University(2013cxcy04)
文摘[ Objective ] This study aimed to investigate the optimal extraction process of crude polysaccharides from wild Lactarius volemus Fr. in Yunnan Province and preliminarily analyzed its antioxidant activity in vitro. [ Method ] With water extraction and alcohol precipitation method, the optimal conditions for extracting crude polysaccharides from wild L. volemus Ft. were screened by single-factor and orthogonal experiments. The antioxidant activity of the extracted crude polysac- charides was determined with DPPH assay. [ Result ] The optimal conditions for pigment removal with activated carbon were： activated carbon amount of 20 g/L, water bath time of 40 min, water bath temperature of40 ℃ ; the optimal conditions for extracting crude polysaccharides from wild L. vo/emus Fr. with hot water ex- traction method were： hot water extraction time of 3 h, solid-liquid ratio of 1： 45, extraction frequency of twice. Under the optimized extraction conditions, the yield of crude polysaccharides was 21.33 mg/g. In addition, the antioxidant activity of 0. 665 mg/ml crude polysaccharides was 52.46% ; the amount of crude polysac- eharides was proportional to the antioxidant activity. [ Conclusion] Hot water extraction method can be used as a high-efficiency extraction technology of crude pol- ysaecharides from wild L. volemus Fr. with simple operation and low costs. Crude polysaccharides extracted from L. volemus Ft. exhibited certain antioxidant activi- ty in vitro.
文摘以多汁乳菇子实体为原料,采用水提醇沉辅助超声破碎提取多糖,经Sevage除蛋白得到多汁乳菇多糖,并通过体外实验比较多汁乳菇多糖(refined polysaccharide from Lactarius volemus Fr.,RPLV)、白玉菇多糖(refined polysaccharide from White Hypsizigus marmoreus,RPHM)、姬菇多糖(refined polysaccharide from Pleurotus cornucopiae,RPPC)对·OH、·O_(2)^(-)、DPPH自由基的清除率及还原力来评价三者的抗氧化活性.结果显示,RPLV的糖含量为66.44%,蛋白质含量为3.57%;RPLV、RPHM、RPPC均可较好地清除·OH、·O_(2)^(-)、DPPH自由基、增强还原力,且均随着浓度的增加而增强;抗氧化活性从强到弱依次是RPPC、RPHM、RPLV.研究结果表明,3种食用菌多糖尤其是RPPC均有望开发成良好的天然抗氧化剂.
