[ Objective ] This study aimed to investigate the optimal extraction process of crude polysaccharides from wild Lactarius volemus Fr. in Yunnan Province and preliminarily analyzed its antioxidant activity in vitro. [ ...[ Objective ] This study aimed to investigate the optimal extraction process of crude polysaccharides from wild Lactarius volemus Fr. in Yunnan Province and preliminarily analyzed its antioxidant activity in vitro. [ Method ] With water extraction and alcohol precipitation method, the optimal conditions for extracting crude polysaccharides from wild L. volemus Ft. were screened by single-factor and orthogonal experiments. The antioxidant activity of the extracted crude polysac- charides was determined with DPPH assay. [ Result ] The optimal conditions for pigment removal with activated carbon were： activated carbon amount of 20 g/L, water bath time of 40 min, water bath temperature of40 ℃ ; the optimal conditions for extracting crude polysaccharides from wild L. vo/emus Fr. with hot water ex- traction method were： hot water extraction time of 3 h, solid-liquid ratio of 1： 45, extraction frequency of twice. Under the optimized extraction conditions, the yield of crude polysaccharides was 21.33 mg/g. In addition, the antioxidant activity of 0. 665 mg/ml crude polysaccharides was 52.46% ; the amount of crude polysac- eharides was proportional to the antioxidant activity. [ Conclusion] Hot water extraction method can be used as a high-efficiency extraction technology of crude pol- ysaecharides from wild L. volemus Fr. with simple operation and low costs. Crude polysaccharides extracted from L. volemus Ft. exhibited certain antioxidant activi- ty in vitro.展开更多
本文意在优化多汁乳菇多糖的提取工艺,探讨多汁乳菇多糖抗氧化活性。本文以浸提温度、浸提时间、液料比为考察因素,在单因素实验的基础上,设计响应面法Central-Composite中心组合实验,对多汁乳菇多糖提取工艺参数进行优化,同时,通过O_2^...本文意在优化多汁乳菇多糖的提取工艺,探讨多汁乳菇多糖抗氧化活性。本文以浸提温度、浸提时间、液料比为考察因素,在单因素实验的基础上,设计响应面法Central-Composite中心组合实验,对多汁乳菇多糖提取工艺参数进行优化,同时,通过O_2^-·、·OH、DPPH及ABTS自由基清除实验探究了多汁乳菇多糖的抗氧化活性。结果表明,多汁乳菇多糖的最佳提取工艺:浸提温度90℃,浸提时间4 h,液料比33∶1 m L/g,对应多糖得率为2.18%,产品中多糖纯度为55.40%,蛋白含量为11.37%,不含淀粉;多汁乳菇多糖对O_2^-·、·OH、DPPH及ABTS自由基清除活性的IC50值分别为:868.16、280.00、342.06、167.65μg/m L。可见,响应面法可有效拟合多汁乳菇多糖得率与浸提温度、浸提时间、液料比之间的关系,且多汁乳菇多糖具有较高的抗氧化活性。展开更多
运用基因芯片技术分析松乳菇多糖对人喉癌Hep-2细胞肿瘤相关基因表达的影响及分子机制。结果表明,经松乳菇多糖600μg/m L处理48 h后,在人喉癌Hep-2细胞中发现相关肿瘤差异基因共68个,其中人喉癌Hep-2细胞肿瘤相关基因下调倍数大于100...运用基因芯片技术分析松乳菇多糖对人喉癌Hep-2细胞肿瘤相关基因表达的影响及分子机制。结果表明,经松乳菇多糖600μg/m L处理48 h后,在人喉癌Hep-2细胞中发现相关肿瘤差异基因共68个,其中人喉癌Hep-2细胞肿瘤相关基因下调倍数大于100倍的基因共8个,下调50~100倍的基因共14个,同时按基因转录水平将这些基因进行了分类。运用KEGG(Kyoto Encyclopedia of Genes and Genomes)通路分析技术分析相关基因通路,结果显示松乳菇多糖主要抑制人喉癌Hep-2细胞中的MAPK信号转导通路和PI3K-AKT信号转导通路。在松乳菇多糖的刺激作用下,人喉癌Hep-2细胞的凋亡是多种基因共同作用的综合结果。用筛选出的基因进一步研究肿瘤凋亡的分子机制,对寻找潜在的抗肿瘤作用靶点具有重要生物学意义。展开更多
以多汁乳菇子实体为原料,采用水提醇沉辅助超声破碎提取多糖,经Sevage除蛋白得到多汁乳菇多糖,并通过体外实验比较多汁乳菇多糖(refined polysaccharide from Lactarius volemus Fr.,RPLV)、白玉菇多糖(refined polysaccharide from Whi...以多汁乳菇子实体为原料,采用水提醇沉辅助超声破碎提取多糖,经Sevage除蛋白得到多汁乳菇多糖,并通过体外实验比较多汁乳菇多糖(refined polysaccharide from Lactarius volemus Fr.,RPLV)、白玉菇多糖(refined polysaccharide from White Hypsizigus marmoreus,RPHM)、姬菇多糖(refined polysaccharide from Pleurotus cornucopiae,RPPC)对·OH、·O_(2)^(-)、DPPH自由基的清除率及还原力来评价三者的抗氧化活性.结果显示,RPLV的糖含量为66.44%,蛋白质含量为3.57%;RPLV、RPHM、RPPC均可较好地清除·OH、·O_(2)^(-)、DPPH自由基、增强还原力,且均随着浓度的增加而增强;抗氧化活性从强到弱依次是RPPC、RPHM、RPLV.研究结果表明,3种食用菌多糖尤其是RPPC均有望开发成良好的天然抗氧化剂.展开更多
基金Supported by Key Discipline Construction Project of Yunnan Province,Key Discipline Construction Project of Chuxiong Normal University(05YJJSXK03)Science and Technology Innovation Program for Universities and Colleges in Yunnan Province(IRTSTYN)+1 种基金Fund of Chuxiong Normal University(10YJYB02)Undergraduate Training Program for Innovation and Entrepreneurship of Chuxiong Normal University(2013cxcy04)
文摘[ Objective ] This study aimed to investigate the optimal extraction process of crude polysaccharides from wild Lactarius volemus Fr. in Yunnan Province and preliminarily analyzed its antioxidant activity in vitro. [ Method ] With water extraction and alcohol precipitation method, the optimal conditions for extracting crude polysaccharides from wild L. volemus Ft. were screened by single-factor and orthogonal experiments. The antioxidant activity of the extracted crude polysac- charides was determined with DPPH assay. [ Result ] The optimal conditions for pigment removal with activated carbon were： activated carbon amount of 20 g/L, water bath time of 40 min, water bath temperature of40 ℃ ; the optimal conditions for extracting crude polysaccharides from wild L. vo/emus Fr. with hot water ex- traction method were： hot water extraction time of 3 h, solid-liquid ratio of 1： 45, extraction frequency of twice. Under the optimized extraction conditions, the yield of crude polysaccharides was 21.33 mg/g. In addition, the antioxidant activity of 0. 665 mg/ml crude polysaccharides was 52.46% ; the amount of crude polysac- eharides was proportional to the antioxidant activity. [ Conclusion] Hot water extraction method can be used as a high-efficiency extraction technology of crude pol- ysaecharides from wild L. volemus Fr. with simple operation and low costs. Crude polysaccharides extracted from L. volemus Ft. exhibited certain antioxidant activi- ty in vitro.
文摘本文意在优化多汁乳菇多糖的提取工艺,探讨多汁乳菇多糖抗氧化活性。本文以浸提温度、浸提时间、液料比为考察因素,在单因素实验的基础上,设计响应面法Central-Composite中心组合实验,对多汁乳菇多糖提取工艺参数进行优化,同时,通过O_2^-·、·OH、DPPH及ABTS自由基清除实验探究了多汁乳菇多糖的抗氧化活性。结果表明,多汁乳菇多糖的最佳提取工艺:浸提温度90℃,浸提时间4 h,液料比33∶1 m L/g,对应多糖得率为2.18%,产品中多糖纯度为55.40%,蛋白含量为11.37%,不含淀粉;多汁乳菇多糖对O_2^-·、·OH、DPPH及ABTS自由基清除活性的IC50值分别为:868.16、280.00、342.06、167.65μg/m L。可见,响应面法可有效拟合多汁乳菇多糖得率与浸提温度、浸提时间、液料比之间的关系,且多汁乳菇多糖具有较高的抗氧化活性。
文摘运用基因芯片技术分析松乳菇多糖对人喉癌Hep-2细胞肿瘤相关基因表达的影响及分子机制。结果表明,经松乳菇多糖600μg/m L处理48 h后,在人喉癌Hep-2细胞中发现相关肿瘤差异基因共68个,其中人喉癌Hep-2细胞肿瘤相关基因下调倍数大于100倍的基因共8个,下调50~100倍的基因共14个,同时按基因转录水平将这些基因进行了分类。运用KEGG(Kyoto Encyclopedia of Genes and Genomes)通路分析技术分析相关基因通路,结果显示松乳菇多糖主要抑制人喉癌Hep-2细胞中的MAPK信号转导通路和PI3K-AKT信号转导通路。在松乳菇多糖的刺激作用下,人喉癌Hep-2细胞的凋亡是多种基因共同作用的综合结果。用筛选出的基因进一步研究肿瘤凋亡的分子机制,对寻找潜在的抗肿瘤作用靶点具有重要生物学意义。
文摘以多汁乳菇子实体为原料,采用水提醇沉辅助超声破碎提取多糖,经Sevage除蛋白得到多汁乳菇多糖,并通过体外实验比较多汁乳菇多糖(refined polysaccharide from Lactarius volemus Fr.,RPLV)、白玉菇多糖(refined polysaccharide from White Hypsizigus marmoreus,RPHM)、姬菇多糖(refined polysaccharide from Pleurotus cornucopiae,RPPC)对·OH、·O_(2)^(-)、DPPH自由基的清除率及还原力来评价三者的抗氧化活性.结果显示,RPLV的糖含量为66.44%,蛋白质含量为3.57%;RPLV、RPHM、RPPC均可较好地清除·OH、·O_(2)^(-)、DPPH自由基、增强还原力,且均随着浓度的增加而增强;抗氧化活性从强到弱依次是RPPC、RPHM、RPLV.研究结果表明,3种食用菌多糖尤其是RPPC均有望开发成良好的天然抗氧化剂.
