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基于三步荧光定量PCR技术揭示不同产区白酒酿造系统中Lactobacillus sp.的分布特征 被引量:11
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作者 杜如冰 吴群 徐岩 《微生物学通报》 CAS CSCD 北大核心 2020年第1期1-12,共12页
[背景]Lactobacillus sp.是一株存在于白酒酿造系统中的功能微生物,但是针对Lactobacillus sp.的定量方法及其在中国白酒酿造系统中的分布尚未被研究。[目的]建立一种基于特异性引物的荧光定量PCR定量方法,并应用于实际生产检测,揭示Lac... [背景]Lactobacillus sp.是一株存在于白酒酿造系统中的功能微生物,但是针对Lactobacillus sp.的定量方法及其在中国白酒酿造系统中的分布尚未被研究。[目的]建立一种基于特异性引物的荧光定量PCR定量方法,并应用于实际生产检测,揭示Lactobacillus sp.在中国白酒酿造系统中的分布特征。[方法]基于16S rRNA基因序列设计特异性引物,并通过PCR验证引物特异性;优化荧光定量PCR反应程序,提高引物扩增效率;定量分析所采集样本中Lactobacillus sp.的含量,揭示Lactobacillus sp.在中国白酒酿造系统中的分布特征。[结果]设计了一对扩增产物大小为445 bp的特异性引物。通过优化扩增条件,构建含有变性、退火、延伸过程的三步荧光定量PCR方法,该方法扩增线性较强,R^2>0.99;灵敏度高,定量限为17.9 copies/μL;重复性好,Ct值的变异系数小于1%。跟踪检测全国10个产区代表产地的白酒酿造系统,其中8个产区均检测到Lactobacillus sp.,在相同产地不同酿造工艺的酿造系统中均检测到Lactobacillus sp.,但是含量上有显著差异。山东潍坊产地的芝麻香型白酒发酵体系含量最高(7.27±0.04 lgcopies/g),跟踪发酵时间样本发现Lactobacillus sp.的生长分为两个阶段:生长期(0-15 d)和稳定期(15-45 d)。[结论]基于特异性引物所建立的三步荧光定量PCR技术可实现对白酒酿造系统中Lactobacillus sp.的鉴定和定量,通过跟踪检测发现Lactobacillus sp.广泛分布在中国白酒发酵体系中,其中产地决定Lactobacillus sp.的分布,酿造工艺影响含量,在发酵过程中Lactobacillus sp.的含量具有明显的动态变化规律,为进一步研究该菌在发酵过程中的功能提供参考。 展开更多
关键词 中国白酒 定量 荧光定量PCR 未培养乳杆菌 lactobacillus sp.
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Improving the Health of Teeth in Cats and Dogs with Live Probiotic Bacteria 被引量:2
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作者 Veli-Matti Makinen Annika Mayra Eveliina Munukka 《Journal of Cosmetics, Dermatological Sciences and Applications》 2019年第4期275-283,共9页
Background: Periodontal infections are the most common disease of cats and dogs. About 70% - 80% of them suffer from these infections during their lifetime. These infections occur in two forms, gingivitis and periodon... Background: Periodontal infections are the most common disease of cats and dogs. About 70% - 80% of them suffer from these infections during their lifetime. These infections occur in two forms, gingivitis and periodontitis. Gingivitis is a reversible inflammation of the gingiva which can be cured. As with humans, the harmful bacteria can cause infections also in organs such as the heart, liver and kidneys. Besides veterinary treatment, also the owner’s everyday care is essential. Objective: The aim of the study was to develop and clinically test easy home care probiotic product for cats’ and dogs’ oral health. Methods: Nine cats and thirteen dogs were given a combination of selected bacteria Streptococcus thermophilus SP4, Lactobacillus plantarum 14D and Lactobacillus rhamnosus SP1 (Petguide powder) in powder form daily for four weeks on top of the dry feed. Microbiological samples were taken before and after the intervention from each dog and cat. The samples were analyzed with flow cytometric analysis using Porphyromonas gingivalis and Fusobacterium sp. as indicators for oral health. Results: The home care treatment with these specific, live probiotic bacteria was shown to prevent the growth of infectious bacteria within four weeks. Petguide probiotic powder reduced the relative abundance of infectious microbes significantly (p = 0.005) in cats and dogs. Conclusion: The results suggest that the probiotic product with three live strains of probiotic bacteria prevents the growth of infectious bacterial species that are known to cause infections in pets’ mouths. Therefore, this probiotic combination could be used to improve the oral health of pets and increase their quality of life. 展开更多
关键词 Oral Health Cats and Dogs Oral Probiotics PETS Petguide LAB Powder GINGIVITIS PERIODONTITIS Probiotic Bacteria Streptococcus thermophilus sp4 lactobacillus plantarum 14D lactobacillus rhamnosus sp1
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Decolorization of molasses melanoidins and palm oil mill effluent phenolic compounds by fermentative lactic acid bacteria 被引量:2
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作者 Vassanasak Limkhuansuwan Pawinee Chaiprasert 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2010年第8期1209-1217,共9页
Lactobacillus plantarum SF5.6 is one of the lactic acid bacteria (LAB) that has the highest ability of molasses melanoidin (MM) decolorization among the 2114 strains of LAB. The strains were isolated from spoilage... Lactobacillus plantarum SF5.6 is one of the lactic acid bacteria (LAB) that has the highest ability of molasses melanoidin (MM) decolorization among the 2114 strains of LAB. The strains were isolated from spoilage, pickle fruit and vegetable, soil and sludge from the wastewater treatment system by using technical step of enrichment, primary screening and secondary screening. This LAB strain SF5.6 was identified by 16S rDNA analysis and carbohydrate fermentation (API 50 CH). The top five LAB strains having high MM decolorization ( 55%), namely TBSF5.8-1, TBSF2.1-1, TBSF2.1, FF4A and SF5.6 were selected to determine the optimal condition. It was found that the temperature at 30°C under facultative conditions in GPY-MM medium (0.5% glucose, 0.1% peptone, 0.1% yeast extract, 0.1% sodium acetate, 0.05% MgSO4 and 0.005% MnCl2 in MM solution at pH 6) giving a high microbial growth and MM decolorization for all five strains. It was noticed that the decolorization of MM by LAB strains might be cell growth associated. L. plantarum SF5.6 grew rapidly within one day while the other strains took 2–3 days. This L. plantarum SF5.6 could rapidly decolorize MM to 60.91% without any lag phase, and it also had the ability to remove 34.00% phenolic compounds and 15.88% color from treated palm oil mill effluent. 展开更多
关键词 DECOLORIZATION lactobacillus sp. molasses melanoidins palm oil mill effluent phenolic phenols
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