The entire fermentation process of traditional Chinese broad bean paste with chili comprises three individual stages:Tianbanzi,chili pei,and paste fermentation(Tianbanzi-chili pei mixture).Three stages share average 7...The entire fermentation process of traditional Chinese broad bean paste with chili comprises three individual stages:Tianbanzi,chili pei,and paste fermentation(Tianbanzi-chili pei mixture).Three stages share average 77.53%of all bacteria(89 genera),indicating that the similar environment leads to the similar bacterial communities.One,one,and three genera are exclusive to Tianbanzi,chili pei,and paste stages,respectively,due to the special physical and chemical properties for each stage.Total acidity,pH,and NaCl are important endogenous factors that promote the succession of bacterial communities.According to the dynamics of organic acids,reducing sugars,amino acids,and volatile compounds,60-,210-,and 180-day are considered the best fermentation periods for Tianbanzi,chili pei,and paste,respectively,to balance time cost and product quality.Three(Tetragenococcus,Lactobacillus,and Pseudomonas),four(Tetragenococcus,Lactobacillus,Bacillus,and Pseudomonas),and five(Tetragenococcus,Lactobacillus,Bacillus,Pseudomonas,and Pediococcus)genera are considered the core functional bacteria of Tianbanzi,chili pei,and paste fermentation,respectively.展开更多
[Objectives] The aim was to clarify the target and approach to purifying and selecting Baoshan Touxinlv broad bean. [Methods] In 2012,5 homozygous strains were selected successfully as the material,and completely rand...[Objectives] The aim was to clarify the target and approach to purifying and selecting Baoshan Touxinlv broad bean. [Methods] In 2012,5 homozygous strains were selected successfully as the material,and completely randomized block arrangement was adopted with 3 repeated trials to analyze the effects of plant height,effective length of podding branches,branch number per plant,pod number per plant,grain number per pod and 100-grain weight on the yield of each plant in the system. [Results] The results showed that the effects of the various factors on the yield of Baoshan broad beans were in the order of grain number per pod 〉 effective length of podding branches 〉 100-grain weight 〉 pod number per plant 〉 branch number per plant 〉 plant height. [Conclusions]In breeding new strains of Baoshan broad beans,under the premise of ensuring the seed nature and quality of the original variety,priority should be given to the gain number per pod and the increment of effective length of podding branches,followed by the pod number per plant,branch number per plant,plant height,which is the best way to breed new strains of Baoshan Touxinlv broad beans.展开更多
Phenotypic plasticity allows organisms to maximize fitness, by optimizing the expression of costly defensive traits. Broad bean, Vicia faba L. “Broad Windsor”, produces increased numbers of extrafloral nectaries (EF...Phenotypic plasticity allows organisms to maximize fitness, by optimizing the expression of costly defensive traits. Broad bean, Vicia faba L. “Broad Windsor”, produces increased numbers of extrafloral nectaries (EFNs) in response to leaf damage to attract mutualistic partners and reduce herbivory. It is currently unknown, however, whether EFN induction is cultivar-specific or is a more general phenomenon. It has also not been determined whether broad beans increase nectar secretion rates in conjunction with EFN induction. We hypothesized that: a) as all broad beans have conspicuous EFNs, all cultivars should produce additional EFNs in response to leaf damage, and b) overall nectar secretion rates should increase with EFN numbers, to attract additional mutualists. We tested our hypothesis by subjecting three broad bean cultivars, Vicia faba L. “Broad Windsor”, “Stereo”, and “Witkiem” to mechanical leaf damage. The degree of change in plant traits associated with growth, in addition to EFN induction, was assessed 1 week after leaf damage. Extrafloral nectar volumes were also assessed, every 24 hours, pre- and post-leaf damage. We confirmed our first, but rejected our second, hypothesis. All cultivars produced additional EFNs, but none increased extrafloral nectar volumes, when experiencing leaf damage. Further experimentation is required to determine if energetic tradeoffs limit multiple forms of defense (i.e., EFN vs. nectar induction), or if this alternative strategy is adaptive for attracting and retaining mutualists. Understanding the costs and benefits of EFN vs. nectar induction will provide insight into the evolution of defensive mutualisms between plants and predatory arthropods.展开更多
Fourier transform infrared(FTIR)spectroscopy was used to study two kinds of broad beans with white and green cotyledons respectively.The results show that the infrared spectra of the two kinds of broad beans are simil...Fourier transform infrared(FTIR)spectroscopy was used to study two kinds of broad beans with white and green cotyledons respectively.The results show that the infrared spectra of the two kinds of broad beans are similar and mainly made up of the absorption bands of protein,and polysaccharides.The second derivative infrared spectra amplified the differences and revealed that there were some obvious differences in the range of 1 800-700 cm-1and 1 200-700 cm-1.Hierarchical cluster analysis(HCA)were used for the discrimination of the two kinds broad beans based on the second derivative spectral data in the region of 1 611-1 100 cm-1,and yielded 88.9%accuracy.The spectra in the range from 1 700 to 1 600 cm-1were used to perform Fourier self-deconvolution and curve fitting,which obtained nine peaks.The ratios of relative areas of the bands atα-helix,β-sheet,β-turn and the unordered structure of protein in white beans were 67.71%,35.6%,35.6%and 21.09%respectively,while the ratios in green beans were 8.02%,31.59%,37.12%and 23.27%respectively.The results indicate that the secondary structure of protein was different in the two kinds of broad beans.展开更多
[ Objective] The paper was to select the effective fungicides to control broad bean chocolate spot. [ Method] Seven different fungicides were selected and sprayed in experimental fields in Jiangsu Yanjiang Area Agricu...[ Objective] The paper was to select the effective fungicides to control broad bean chocolate spot. [ Method] Seven different fungicides were selected and sprayed in experimental fields in Jiangsu Yanjiang Area Agricultural Science Research Institute of China in 2012, and yield increase rate and control effect were calculated. [ Result] The control effects of mancozeb 80% WP and pyraclostrobin + metiram 60% WDG against broad bean chocolate spot were 80.88% - 89.26%, and the yield increase rates were 10.85% -41.73%. Mancozeb 80% WP and pyraclostrobin + metiram 60% WG should have beautiful prospect against broad bean chocolate spot owing to excellent control effect and increase yield. [ Conclusion] The study provided reference for field control against broad bean choc- olate spot.展开更多
The present work was conducting to study the strategy response of two broad bean cultivars Assiut 84 and Assiut 125 to different Cu2+ concentrations 100 ppm, 200 ppm, 300 ppm and 350 ppm in addition to control and int...The present work was conducting to study the strategy response of two broad bean cultivars Assiut 84 and Assiut 125 to different Cu2+ concentrations 100 ppm, 200 ppm, 300 ppm and 350 ppm in addition to control and interactions with IAA treatments. The dry matter exhibited the biphasic effect of Cu2+ on the growth criteria of the two broad bean cultivars. While the lower and moderate doses of Cu2+ (100 ppm and 200 ppm) stimulated the growth of the two cultivars, the higher doses revealed the opposite event where the growth dropped in both cultivars. This effect was more pronounced in cv. Assiut 84 than in cv. Assiut 125 and also at the higher Cu2+ concentration the growth dropped slightly in cv. Assiut 84 and highly significantly in cv. Assiut 125. The percent of increase in dry matter at 200 ppm in stem and leaf of cv. Assiut 84 was 120.45% and 155.31%, otherwise this percent of increase in these organs of cv. Assiut 125 was 114.29% and 131.41%. However the percent of reduction at 350 ppm Cu2+ in root and stem of cv. Assiut 84 was 74.13%, 79.23% and in root, stem and leaf of cv. Assiut 125 was 59.27%, 70.91%, 70.76% compared with control plants. Soluble carbohydrate in cv. Assiut 84 and cv. Assiut 125 was markedly increased while soluble protein was decreased in root, stem and in leaves at lower Cu2+ concentration. Also while Cu2+-stressed cv. Assiut 84 maintained potassium and magnesium levels around the control values and some promotion occurred especially in roots and stems, these cations dropped markedly in cv. Assiut 125 as a result of Cu2+ treatments. While Cu2+ had a marked stimulatory effect in the absorption and accumulation of calcium in the different organs of cv. Assiut 84, it, on the other hand, significantly inhibited the accumulation of this cation in the different organs of cv. Assiut 125. Treatments broad bean cultivars with Cu2+ plus IAA induced an increase in growth parameters, soluble suga, soluble protein, K+, Ca++ and Mg++ in different parts of two tested cultivars. The uptake, translocation and distribution of mineral ions are affected by various growth regulators among others by IAA. This strategy might be important in heavy metals tolerance mechanisms of crop plants.展开更多
It is worthy to mention that the two broad bean cultivars displayed a surprising situation during the fruiting stage of growth. The absolute amount of pods yield was higher in cv. Assiut 125 than in cv. Assiut 84. Thi...It is worthy to mention that the two broad bean cultivars displayed a surprising situation during the fruiting stage of growth. The absolute amount of pods yield was higher in cv. Assiut 125 than in cv. Assiut 84. This situation was in contrast with that in the vegetative stage, where cv. Assiut 84 produced greater vegetative growth than cv. Assiut 125. Although the cv. Assiut 84 was less affected by the highest dose of copper, the cv. Assiut 125 was greatly affected by this dose. However, another surprising situation was recorded when the absolute values of fresh and dry matter of cv. Assiut 125 were much higher than cv. Assiut 84 at any used copper concentration. The fresh matters of the pods of cv. Assiut 84 and cv. Assiut 125 were 7.24 and 10.16 gm at the level of control and 6.69 and 7.59 gm at the level of 350 ppm Cu, respectively. Their dry matters were 1.99 and 3.52 gm at the level of control and 1.77 and 2.13 gm at the level of 350 ppm Cu2+ in cv. Assiut 84 and cv. Assiut 125, respectively. This contradiction was also extended when these copper-affected cultivars were sprayed by IAA. The cv. Assiut 84 responded slightly to IAA treatment. On the other hand, a considerable increase in the dry matter yield was recorded in the pods of cv. Assiut 125 at any used level of copper when compared to the non-sprayed plants treated by the same copper concentration. At the level of 350 ppm Cu2+ , the pod yield was 2-fold that of plants treated only by 350 ppm Cu2+ , without IAA spraying. Thus, even IAA behaved differently in its effect on the crop yield of the two tested broad bean cultivars. There are big and surprising variations in the accumulation of microelements and heavy metals in pods among the two broad bean genotypes, whatever the treatments used. These variations seemed to be complicated which might need further studies. The concentration of amino acids and their individuals also varied among the two cultivars;they increased in cv. Assiut 84 and decreased in cv. Assiut 125. The increased amino acids in cv. Assiut 84 are mostly used as precursors for phytochelatins. For the previous studies, thus the present work was conducted to explain the effect of Cu and interactive effect with IAA on two selected broad bean cultivars Assiut 84 and Assiut 125 during yielding production.展开更多
The present work has been performed to study the growth and metabolic activities of three broad bean cultivars (Giza 843, Sakha 1, and Giza 716) which are shown to have different response to sewage sludge applications...The present work has been performed to study the growth and metabolic activities of three broad bean cultivars (Giza 843, Sakha 1, and Giza 716) which are shown to have different response to sewage sludge applications and to determine the effects of phytohormones IAA or SA. Along with identifying the mechanisms of broad bean response and the role of growth regulators (200 ppm of IAA or 10 mM of SA) in counteract sewage sludge effects is examined. The situation can be recorded that growth parameters fresh, dry matter and water content of pods were significantly increased as increasing SSL in cultivars 843 and in Sakha up to 70% level. However, these parameters were markedly decreased as increasing SSL in cv. Giza 716. Length and number of pods were unchanged in cv. Sakha 1, increased in cv. Giza 843 while they decreased in cv. G<span style="font-family:Verdana;">iza 716 with increasing SSL. Phytohormonal application stimulated growth parameters in pods of three tested cultivars Giza 843, Sakha 1 and Giza 716 with sewage treatments. Soluble sugar and soluble protein content decreased as increasing SSL in both cv. Sakha 1 and cv. Giza 716. In cv. Giza 843, soluble sugar was significantly increased while soluble protein was decreased as increasing SSL. Proline content was unchanged in cv. Sakha 1, increased in cv. Giza 716 while decreased in cv. Giza 843. Metabolites (soluble sugar, soluble protein and proline) showed variations in three broad bean cultivars to IAA or SA application plus sewage sludge treatments. In cv. Giza 716 SS treatment increased Zn, Ni, PB and Cu. In cv. Giza 843 SS treatment decreased Zn, Pb, and Cu while incr</span><span style="font-family:Verdana;">eased Ni. In cv. Sakha 1 SS treatment decreased Zn, Ni, Pb and Cu. Phytohormonal treatments showed an increasing or decreasing effect in heavy metal in three tested cultivars.</span>展开更多
基金supported by the National Key R&D Program of China(2016YFD0400505)China Postdoctoral Science Foundation(2018M640241)+2 种基金Tianjin Postdoctoral Foundation(TJQYBSH2018010)Tianjin Municipal Education Commission(TD13-5013,2018ZD08)Key Laboratory of Industrial Fermentation Microbiology,Education Ministry of China(2018KF005)。
文摘The entire fermentation process of traditional Chinese broad bean paste with chili comprises three individual stages:Tianbanzi,chili pei,and paste fermentation(Tianbanzi-chili pei mixture).Three stages share average 77.53%of all bacteria(89 genera),indicating that the similar environment leads to the similar bacterial communities.One,one,and three genera are exclusive to Tianbanzi,chili pei,and paste stages,respectively,due to the special physical and chemical properties for each stage.Total acidity,pH,and NaCl are important endogenous factors that promote the succession of bacterial communities.According to the dynamics of organic acids,reducing sugars,amino acids,and volatile compounds,60-,210-,and 180-day are considered the best fermentation periods for Tianbanzi,chili pei,and paste,respectively,to balance time cost and product quality.Three(Tetragenococcus,Lactobacillus,and Pseudomonas),four(Tetragenococcus,Lactobacillus,Bacillus,and Pseudomonas),and five(Tetragenococcus,Lactobacillus,Bacillus,Pseudomonas,and Pediococcus)genera are considered the core functional bacteria of Tianbanzi,chili pei,and paste fermentation,respectively.
基金Supported by the Project for Longyang Agricultural Technique Extension Station of Modern Agricultural Technology System for Rice Industry of Yunnan[Yunnongke(2009)No.53,Yuncainong(2009)No.171]
文摘[Objectives] The aim was to clarify the target and approach to purifying and selecting Baoshan Touxinlv broad bean. [Methods] In 2012,5 homozygous strains were selected successfully as the material,and completely randomized block arrangement was adopted with 3 repeated trials to analyze the effects of plant height,effective length of podding branches,branch number per plant,pod number per plant,grain number per pod and 100-grain weight on the yield of each plant in the system. [Results] The results showed that the effects of the various factors on the yield of Baoshan broad beans were in the order of grain number per pod 〉 effective length of podding branches 〉 100-grain weight 〉 pod number per plant 〉 branch number per plant 〉 plant height. [Conclusions]In breeding new strains of Baoshan broad beans,under the premise of ensuring the seed nature and quality of the original variety,priority should be given to the gain number per pod and the increment of effective length of podding branches,followed by the pod number per plant,branch number per plant,plant height,which is the best way to breed new strains of Baoshan Touxinlv broad beans.
文摘Phenotypic plasticity allows organisms to maximize fitness, by optimizing the expression of costly defensive traits. Broad bean, Vicia faba L. “Broad Windsor”, produces increased numbers of extrafloral nectaries (EFNs) in response to leaf damage to attract mutualistic partners and reduce herbivory. It is currently unknown, however, whether EFN induction is cultivar-specific or is a more general phenomenon. It has also not been determined whether broad beans increase nectar secretion rates in conjunction with EFN induction. We hypothesized that: a) as all broad beans have conspicuous EFNs, all cultivars should produce additional EFNs in response to leaf damage, and b) overall nectar secretion rates should increase with EFN numbers, to attract additional mutualists. We tested our hypothesis by subjecting three broad bean cultivars, Vicia faba L. “Broad Windsor”, “Stereo”, and “Witkiem” to mechanical leaf damage. The degree of change in plant traits associated with growth, in addition to EFN induction, was assessed 1 week after leaf damage. Extrafloral nectar volumes were also assessed, every 24 hours, pre- and post-leaf damage. We confirmed our first, but rejected our second, hypothesis. All cultivars produced additional EFNs, but none increased extrafloral nectar volumes, when experiencing leaf damage. Further experimentation is required to determine if energetic tradeoffs limit multiple forms of defense (i.e., EFN vs. nectar induction), or if this alternative strategy is adaptive for attracting and retaining mutualists. Understanding the costs and benefits of EFN vs. nectar induction will provide insight into the evolution of defensive mutualisms between plants and predatory arthropods.
基金National Natural Science Foundation of China(30960179)
文摘Fourier transform infrared(FTIR)spectroscopy was used to study two kinds of broad beans with white and green cotyledons respectively.The results show that the infrared spectra of the two kinds of broad beans are similar and mainly made up of the absorption bands of protein,and polysaccharides.The second derivative infrared spectra amplified the differences and revealed that there were some obvious differences in the range of 1 800-700 cm-1and 1 200-700 cm-1.Hierarchical cluster analysis(HCA)were used for the discrimination of the two kinds broad beans based on the second derivative spectral data in the region of 1 611-1 100 cm-1,and yielded 88.9%accuracy.The spectra in the range from 1 700 to 1 600 cm-1were used to perform Fourier self-deconvolution and curve fitting,which obtained nine peaks.The ratios of relative areas of the bands atα-helix,β-sheet,β-turn and the unordered structure of protein in white beans were 67.71%,35.6%,35.6%and 21.09%respectively,while the ratios in green beans were 8.02%,31.59%,37.12%and 23.27%respectively.The results indicate that the secondary structure of protein was different in the two kinds of broad beans.
基金Supported by Special Funds of Modern Agricultural Technology System(CARS-09)
文摘[ Objective] The paper was to select the effective fungicides to control broad bean chocolate spot. [ Method] Seven different fungicides were selected and sprayed in experimental fields in Jiangsu Yanjiang Area Agricultural Science Research Institute of China in 2012, and yield increase rate and control effect were calculated. [ Result] The control effects of mancozeb 80% WP and pyraclostrobin + metiram 60% WDG against broad bean chocolate spot were 80.88% - 89.26%, and the yield increase rates were 10.85% -41.73%. Mancozeb 80% WP and pyraclostrobin + metiram 60% WG should have beautiful prospect against broad bean chocolate spot owing to excellent control effect and increase yield. [ Conclusion] The study provided reference for field control against broad bean choc- olate spot.
文摘The present work was conducting to study the strategy response of two broad bean cultivars Assiut 84 and Assiut 125 to different Cu2+ concentrations 100 ppm, 200 ppm, 300 ppm and 350 ppm in addition to control and interactions with IAA treatments. The dry matter exhibited the biphasic effect of Cu2+ on the growth criteria of the two broad bean cultivars. While the lower and moderate doses of Cu2+ (100 ppm and 200 ppm) stimulated the growth of the two cultivars, the higher doses revealed the opposite event where the growth dropped in both cultivars. This effect was more pronounced in cv. Assiut 84 than in cv. Assiut 125 and also at the higher Cu2+ concentration the growth dropped slightly in cv. Assiut 84 and highly significantly in cv. Assiut 125. The percent of increase in dry matter at 200 ppm in stem and leaf of cv. Assiut 84 was 120.45% and 155.31%, otherwise this percent of increase in these organs of cv. Assiut 125 was 114.29% and 131.41%. However the percent of reduction at 350 ppm Cu2+ in root and stem of cv. Assiut 84 was 74.13%, 79.23% and in root, stem and leaf of cv. Assiut 125 was 59.27%, 70.91%, 70.76% compared with control plants. Soluble carbohydrate in cv. Assiut 84 and cv. Assiut 125 was markedly increased while soluble protein was decreased in root, stem and in leaves at lower Cu2+ concentration. Also while Cu2+-stressed cv. Assiut 84 maintained potassium and magnesium levels around the control values and some promotion occurred especially in roots and stems, these cations dropped markedly in cv. Assiut 125 as a result of Cu2+ treatments. While Cu2+ had a marked stimulatory effect in the absorption and accumulation of calcium in the different organs of cv. Assiut 84, it, on the other hand, significantly inhibited the accumulation of this cation in the different organs of cv. Assiut 125. Treatments broad bean cultivars with Cu2+ plus IAA induced an increase in growth parameters, soluble suga, soluble protein, K+, Ca++ and Mg++ in different parts of two tested cultivars. The uptake, translocation and distribution of mineral ions are affected by various growth regulators among others by IAA. This strategy might be important in heavy metals tolerance mechanisms of crop plants.
文摘It is worthy to mention that the two broad bean cultivars displayed a surprising situation during the fruiting stage of growth. The absolute amount of pods yield was higher in cv. Assiut 125 than in cv. Assiut 84. This situation was in contrast with that in the vegetative stage, where cv. Assiut 84 produced greater vegetative growth than cv. Assiut 125. Although the cv. Assiut 84 was less affected by the highest dose of copper, the cv. Assiut 125 was greatly affected by this dose. However, another surprising situation was recorded when the absolute values of fresh and dry matter of cv. Assiut 125 were much higher than cv. Assiut 84 at any used copper concentration. The fresh matters of the pods of cv. Assiut 84 and cv. Assiut 125 were 7.24 and 10.16 gm at the level of control and 6.69 and 7.59 gm at the level of 350 ppm Cu, respectively. Their dry matters were 1.99 and 3.52 gm at the level of control and 1.77 and 2.13 gm at the level of 350 ppm Cu2+ in cv. Assiut 84 and cv. Assiut 125, respectively. This contradiction was also extended when these copper-affected cultivars were sprayed by IAA. The cv. Assiut 84 responded slightly to IAA treatment. On the other hand, a considerable increase in the dry matter yield was recorded in the pods of cv. Assiut 125 at any used level of copper when compared to the non-sprayed plants treated by the same copper concentration. At the level of 350 ppm Cu2+ , the pod yield was 2-fold that of plants treated only by 350 ppm Cu2+ , without IAA spraying. Thus, even IAA behaved differently in its effect on the crop yield of the two tested broad bean cultivars. There are big and surprising variations in the accumulation of microelements and heavy metals in pods among the two broad bean genotypes, whatever the treatments used. These variations seemed to be complicated which might need further studies. The concentration of amino acids and their individuals also varied among the two cultivars;they increased in cv. Assiut 84 and decreased in cv. Assiut 125. The increased amino acids in cv. Assiut 84 are mostly used as precursors for phytochelatins. For the previous studies, thus the present work was conducted to explain the effect of Cu and interactive effect with IAA on two selected broad bean cultivars Assiut 84 and Assiut 125 during yielding production.
文摘The present work has been performed to study the growth and metabolic activities of three broad bean cultivars (Giza 843, Sakha 1, and Giza 716) which are shown to have different response to sewage sludge applications and to determine the effects of phytohormones IAA or SA. Along with identifying the mechanisms of broad bean response and the role of growth regulators (200 ppm of IAA or 10 mM of SA) in counteract sewage sludge effects is examined. The situation can be recorded that growth parameters fresh, dry matter and water content of pods were significantly increased as increasing SSL in cultivars 843 and in Sakha up to 70% level. However, these parameters were markedly decreased as increasing SSL in cv. Giza 716. Length and number of pods were unchanged in cv. Sakha 1, increased in cv. Giza 843 while they decreased in cv. G<span style="font-family:Verdana;">iza 716 with increasing SSL. Phytohormonal application stimulated growth parameters in pods of three tested cultivars Giza 843, Sakha 1 and Giza 716 with sewage treatments. Soluble sugar and soluble protein content decreased as increasing SSL in both cv. Sakha 1 and cv. Giza 716. In cv. Giza 843, soluble sugar was significantly increased while soluble protein was decreased as increasing SSL. Proline content was unchanged in cv. Sakha 1, increased in cv. Giza 716 while decreased in cv. Giza 843. Metabolites (soluble sugar, soluble protein and proline) showed variations in three broad bean cultivars to IAA or SA application plus sewage sludge treatments. In cv. Giza 716 SS treatment increased Zn, Ni, PB and Cu. In cv. Giza 843 SS treatment decreased Zn, Pb, and Cu while incr</span><span style="font-family:Verdana;">eased Ni. In cv. Sakha 1 SS treatment decreased Zn, Ni, Pb and Cu. Phytohormonal treatments showed an increasing or decreasing effect in heavy metal in three tested cultivars.</span>