In recent years, many new words have emerged in our life, such as "leftover men and ladies." The investigation and reports of the media and the TV series have attracted a great deal of attention. Taking a cr...In recent years, many new words have emerged in our life, such as "leftover men and ladies." The investigation and reports of the media and the TV series have attracted a great deal of attention. Taking a critical discourse analysis perspective(CDA), this article analyzes textual data from some news reports and interviews related to this heated topic. Norman Fairclough's Discourse and Social Change would provide some theoretical framework for this study. The findings reveal how this concept is constructed and how it influences our society.展开更多
Objective:To identify the attitudes of infertile couples toward their surplus frozen embryos.Methods:This study was according to PRISMA-ScR as the guideline for scoping review.Studies that assessed the attitudes of pa...Objective:To identify the attitudes of infertile couples toward their surplus frozen embryos.Methods:This study was according to PRISMA-ScR as the guideline for scoping review.Studies that assessed the attitudes of patients or infertile couples who had surplus embryos were included.We conducted systematic searches in English studies from April 2011-April 2021 using 7 databases:PubMed,Science Direct,EBSCO,Scopus,the Cochrane Library,Sage Journals,and Google Scholar.Data were charted based on author,year of publication,country,purpose,data collection,key findings,and research focus/domain.Results:A total of 37 research articles were included in the analysis.Their attitudes encompassed:supporting the donation of the surplus embryos for both research and reproductive purposes,continuing to store the frozen embryos,and disposing of the surplus embryos.Conclusions:Most of the infertile patients support donating their surplus embryos for research and reproductive purposes.展开更多
Different kind of feed can result in development of new meat odors, aroma and texture. The aim of the study was to use flash profile method to determine differences;if any, in sensory traits of Creole turkey meat with...Different kind of feed can result in development of new meat odors, aroma and texture. The aim of the study was to use flash profile method to determine differences;if any, in sensory traits of Creole turkey meat with different alimentation programs. Treatments were kitchen leftovers + fresh forage, commercial feed, kitchen leftovers, commercial feed + fresh forage, and broken maize + fresh forage. Cooked thighs, drumstick and breast were used. For the meat evaluation two different groups of people were recruited. In order to perform the sensory profile of breast six persons were recruited, in a second group nine persons;in both cases they did not know what kind of meat they were evaluating. Each sensory profile had three replicas, previously three training sessions and establishment of sensory attributes criteria were held. Attribute discrimination was evaluated one-way ANOVA. To obtain consensus and treatment mean position, attributes of the subjects a Generalized Procrustes Analysis was used and comparison of treatments through an ascendant hierarchy classification. Thirty five different sensory descriptive were generated. There were differences in meat sensory profile, it can be said that different treatments influenced in different ways the muscle development of Creole turkey, creating new sensory attributes.展开更多
文摘In recent years, many new words have emerged in our life, such as "leftover men and ladies." The investigation and reports of the media and the TV series have attracted a great deal of attention. Taking a critical discourse analysis perspective(CDA), this article analyzes textual data from some news reports and interviews related to this heated topic. Norman Fairclough's Discourse and Social Change would provide some theoretical framework for this study. The findings reveal how this concept is constructed and how it influences our society.
文摘Objective:To identify the attitudes of infertile couples toward their surplus frozen embryos.Methods:This study was according to PRISMA-ScR as the guideline for scoping review.Studies that assessed the attitudes of patients or infertile couples who had surplus embryos were included.We conducted systematic searches in English studies from April 2011-April 2021 using 7 databases:PubMed,Science Direct,EBSCO,Scopus,the Cochrane Library,Sage Journals,and Google Scholar.Data were charted based on author,year of publication,country,purpose,data collection,key findings,and research focus/domain.Results:A total of 37 research articles were included in the analysis.Their attitudes encompassed:supporting the donation of the surplus embryos for both research and reproductive purposes,continuing to store the frozen embryos,and disposing of the surplus embryos.Conclusions:Most of the infertile patients support donating their surplus embryos for research and reproductive purposes.
文摘Different kind of feed can result in development of new meat odors, aroma and texture. The aim of the study was to use flash profile method to determine differences;if any, in sensory traits of Creole turkey meat with different alimentation programs. Treatments were kitchen leftovers + fresh forage, commercial feed, kitchen leftovers, commercial feed + fresh forage, and broken maize + fresh forage. Cooked thighs, drumstick and breast were used. For the meat evaluation two different groups of people were recruited. In order to perform the sensory profile of breast six persons were recruited, in a second group nine persons;in both cases they did not know what kind of meat they were evaluating. Each sensory profile had three replicas, previously three training sessions and establishment of sensory attributes criteria were held. Attribute discrimination was evaluated one-way ANOVA. To obtain consensus and treatment mean position, attributes of the subjects a Generalized Procrustes Analysis was used and comparison of treatments through an ascendant hierarchy classification. Thirty five different sensory descriptive were generated. There were differences in meat sensory profile, it can be said that different treatments influenced in different ways the muscle development of Creole turkey, creating new sensory attributes.
