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Editorial: Food Legume Diversity and Legume Research Policies 被引量:2
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作者 Matthew W.Blair Jing Wu Shumin Wang 《The Crop Journal》 SCIE CAS CSCD 2016年第5期339-343,共5页
This special issue is focused on grain legumes,which belong to the Fabaceae family.Legumes are the second largest family of plants in the world after the grasses and are key components of manmade and natural ecosystem... This special issue is focused on grain legumes,which belong to the Fabaceae family.Legumes are the second largest family of plants in the world after the grasses and are key components of manmade and natural ecosystems[1–3].They provide the environmental service of nitrogen fixation,so essential to soil construction and fertility maintenance,and are thus essential to agricultural systems[4,5].Different species of legumes range from huge trees to shrubs 展开更多
关键词 EDITORIAL Food legume diversity and legume Research Policies
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Effect of Legume Diversity on Ecotourism in the west Tianshan area
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作者 GULIJIAZILA Kahazibieke NUERBAYI Abudushalike AYIJIAMALI Keranmu 《Journal of Landscape Research》 2016年第1期53-56,共4页
On the basis of field investigation, specimen identification, and consulting a great deal of documents, this paper applied geographic flora to analyze the leguminous plants in the West Tianshan area systematically, an... On the basis of field investigation, specimen identification, and consulting a great deal of documents, this paper applied geographic flora to analyze the leguminous plants in the West Tianshan area systematically, and explored the impact of its diversity on ecotourism. There are 349 species of the Leguminosae, belonging to 44 genera, and the species number accounts for 15.42% of the total species number in the study area. The life form is dominated by mesophyte, and the ecotype is dominated by phanerophyte. Leguminous plants in the study area have relatively complicate floristic elements, stronger temperate nature, including 238 temperate species(68.19% of the total species number). There are 123 north temperate species and varieties, accounting for 35.24% of the total species number, the distribution pattern reflects climatic and geographical distribution of the West Tianshan area. Plants are able to conserve water resources, preserve soil and water, prevent wind and fix sands, adjust regional climate, purify air, maintain ecosystem balance, and build a favorable environment. On this basis, this paper analyzed the means of promoting the protection of plant diversity in the sustainable development of ecotourism. 展开更多
关键词 West Tianshan legume diversity BIOdiversity ECOTOURISM
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