[Objective] This study aimed to observe the embryonic development process of Leiocassis crassilabris. [Method] Wild L. crassilabris collected from the Nanjing section of the Yangtze River was used as parent fish for i...[Objective] This study aimed to observe the embryonic development process of Leiocassis crassilabris. [Method] Wild L. crassilabris collected from the Nanjing section of the Yangtze River was used as parent fish for intensive breeding and propagation by artificial insemination. The entire embryonic development process of L. crassilabris from insemination to hatching out of larvae fish was observed consecutively. [Result] Fertilized eggs of L. crassilabris are spherical, and the egg diameter is about 2.2-2.4 mm after water absorption; under conditions of water temperature ranging from 27 to 28 ℃, the embryonic development of L. crassilabris from insemination to hatching out of larvae fish lasted 2 496 min, with a total accumulated temperature of 1 123-1 165 h·℃. [Conclusion] This study is advantageous to better understand the characteristics of embryonic development of L. crassilabris and provides basic biological data for protection and utilization of fish resources and other related work.展开更多
We evaluated the effect of water temperature on the growth and physiology of the Chinese longsnout catfish （Leiocassis longirostris Günther）. The fish were reared at four temperatures （20, 25, 30, and 35℃） a...We evaluated the effect of water temperature on the growth and physiology of the Chinese longsnout catfish （Leiocassis longirostris Günther）. The fish were reared at four temperatures （20, 25, 30, and 35℃） and sampled on days 7, 20, and 30. We measured plasma levels of insulin, free thyroxine （FT4）, free 3,5,3＇-triiodothyronine （FT3）, lysozyme and leukocyte phagocytic activity. The optimum water temperature for growth was 27.7℃. The plasma levels of insulin and FT4 declined significantly （P〈0.05） on day 30 at temperatures above 20℃. Lysozyme activity was significantly （P〈0.05） lower at 25℃ than at other temperatures. We conclude that final weight, insulin, FT4, and lysozyme were significantly affected by water temperature.展开更多
基金Supported by Science and Technology Support Program of Science and Technology Department of Jiangsu Province(BE2009335)~~
文摘[Objective] This study aimed to observe the embryonic development process of Leiocassis crassilabris. [Method] Wild L. crassilabris collected from the Nanjing section of the Yangtze River was used as parent fish for intensive breeding and propagation by artificial insemination. The entire embryonic development process of L. crassilabris from insemination to hatching out of larvae fish was observed consecutively. [Result] Fertilized eggs of L. crassilabris are spherical, and the egg diameter is about 2.2-2.4 mm after water absorption; under conditions of water temperature ranging from 27 to 28 ℃, the embryonic development of L. crassilabris from insemination to hatching out of larvae fish lasted 2 496 min, with a total accumulated temperature of 1 123-1 165 h·℃. [Conclusion] This study is advantageous to better understand the characteristics of embryonic development of L. crassilabris and provides basic biological data for protection and utilization of fish resources and other related work.
基金Supported by the Earmarked Fund for Modern Agro-industry Technology Research System (No. NYCYTX-49-19)Special Fund for Agroscientific Research in the Public Interest (No. 201003020)
文摘We evaluated the effect of water temperature on the growth and physiology of the Chinese longsnout catfish （Leiocassis longirostris Günther）. The fish were reared at four temperatures （20, 25, 30, and 35℃） and sampled on days 7, 20, and 30. We measured plasma levels of insulin, free thyroxine （FT4）, free 3,5,3＇-triiodothyronine （FT3）, lysozyme and leukocyte phagocytic activity. The optimum water temperature for growth was 27.7℃. The plasma levels of insulin and FT4 declined significantly （P〈0.05） on day 30 at temperatures above 20℃. Lysozyme activity was significantly （P〈0.05） lower at 25℃ than at other temperatures. We conclude that final weight, insulin, FT4, and lysozyme were significantly affected by water temperature.
