The present experiment was conducted to investigate a dry fish fungus, Cunnighamella blakesleeana, which was identified from the infected part of the Corica soborna, locally named as Kachki fish. Mycelium was hyaline,...The present experiment was conducted to investigate a dry fish fungus, Cunnighamella blakesleeana, which was identified from the infected part of the Corica soborna, locally named as Kachki fish. Mycelium was hyaline, often with granular content, and conidiophores were erected, with verticillate or solitary branches. Zygospores were globose, tuberculate, suspensors equal, smooth, hyaline and heterothallic. Using ITS4 and ITS5 primers, the 740 bp-long ITS region was amplified and sequenced. The ITS region sequences had reciprocal homologies of 98% to 100%. The findings showed that several species of C. blakesleeana fall into the same cluster. It has been determined by molecular data that the fungus we had studied was C. blakesleeana. The maximum mycelial growth (95.33 mm) was observed in the PDA medium, followed by the PSA medium, and the lowest growth (65.50 mm) was measured in the HPA medium in the study of the impact of culture media on the mycelial growth of C. blakesleeana. The influence of temperature on the radial mycelial growth of C. blakesleeana on PDA medium was investigated through five different temperatures. Although pH is a crucial factor in understanding the ecology of spoilage fungus, the highest mycelial growth of C. blakesleeana (88.25 mm) was seen at pH 7, followed by pH 8 and pH 6, while pH 9 was revealed to have the lowest mycelial growth. The outcome suggested that C. blakesleeana thrived in neutral environments.展开更多
Turmeric (Curcuma longa L.) is a valuable medicinal plant as well as spice crop in Bangladesh. The rhizome rot disease is a severe danger to turmeric cultivation. The current study sought to identify the fungal pathog...Turmeric (Curcuma longa L.) is a valuable medicinal plant as well as spice crop in Bangladesh. The rhizome rot disease is a severe danger to turmeric cultivation. The current study sought to identify the fungal pathogen linked to turmeric rhizome rot disease. Rhizome of turmeric with distinct rotted symptoms was collected from the experimental site of the Botanical Garden, Jahangirnagar University, Bangladesh. The sample was screened to isolate the causative fungal pathogen through the tissue planting technique. Macro and micro-morphological characterization based on colony appearance, mycelial and conidial characteristics primarily identified the fungus as Fusarium sp. The ITS sequence of rDNA of the fungus exhibited 99 to 100 percent similarity with the other F. solani species formerly deposited in the NCBI database which confirmed the fungal identity as F. solani. An in vitro pathogenicity test validated the pathogenic nature of the fungus. Growth behaviors of the fungus were evaluated on different solid culture media viz., Potato dextrose agar, Potato sucrose agar, Sabouraud dextrose agar and Hansen’s agar;temperature conditions (10?C, 15?C, 20?C, 25?C, 30?C and 35?C) and pH levels (pH 4, pH 5, pH 6, pH 7 and pH 8). Maximum mycelial growth was obtained on PSA medium at 30?C temperature and pH 7 conditions. Current findings also conclude that F. solani favors a wide range of temperature and pH levels. To the best of our search, the present investigation revealed the relationship of F. solani with the rhizome rot disease of turmeric for the first time in Bangladesh.展开更多
文摘The present experiment was conducted to investigate a dry fish fungus, Cunnighamella blakesleeana, which was identified from the infected part of the Corica soborna, locally named as Kachki fish. Mycelium was hyaline, often with granular content, and conidiophores were erected, with verticillate or solitary branches. Zygospores were globose, tuberculate, suspensors equal, smooth, hyaline and heterothallic. Using ITS4 and ITS5 primers, the 740 bp-long ITS region was amplified and sequenced. The ITS region sequences had reciprocal homologies of 98% to 100%. The findings showed that several species of C. blakesleeana fall into the same cluster. It has been determined by molecular data that the fungus we had studied was C. blakesleeana. The maximum mycelial growth (95.33 mm) was observed in the PDA medium, followed by the PSA medium, and the lowest growth (65.50 mm) was measured in the HPA medium in the study of the impact of culture media on the mycelial growth of C. blakesleeana. The influence of temperature on the radial mycelial growth of C. blakesleeana on PDA medium was investigated through five different temperatures. Although pH is a crucial factor in understanding the ecology of spoilage fungus, the highest mycelial growth of C. blakesleeana (88.25 mm) was seen at pH 7, followed by pH 8 and pH 6, while pH 9 was revealed to have the lowest mycelial growth. The outcome suggested that C. blakesleeana thrived in neutral environments.
文摘Turmeric (Curcuma longa L.) is a valuable medicinal plant as well as spice crop in Bangladesh. The rhizome rot disease is a severe danger to turmeric cultivation. The current study sought to identify the fungal pathogen linked to turmeric rhizome rot disease. Rhizome of turmeric with distinct rotted symptoms was collected from the experimental site of the Botanical Garden, Jahangirnagar University, Bangladesh. The sample was screened to isolate the causative fungal pathogen through the tissue planting technique. Macro and micro-morphological characterization based on colony appearance, mycelial and conidial characteristics primarily identified the fungus as Fusarium sp. The ITS sequence of rDNA of the fungus exhibited 99 to 100 percent similarity with the other F. solani species formerly deposited in the NCBI database which confirmed the fungal identity as F. solani. An in vitro pathogenicity test validated the pathogenic nature of the fungus. Growth behaviors of the fungus were evaluated on different solid culture media viz., Potato dextrose agar, Potato sucrose agar, Sabouraud dextrose agar and Hansen’s agar;temperature conditions (10?C, 15?C, 20?C, 25?C, 30?C and 35?C) and pH levels (pH 4, pH 5, pH 6, pH 7 and pH 8). Maximum mycelial growth was obtained on PSA medium at 30?C temperature and pH 7 conditions. Current findings also conclude that F. solani favors a wide range of temperature and pH levels. To the best of our search, the present investigation revealed the relationship of F. solani with the rhizome rot disease of turmeric for the first time in Bangladesh.
