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Effects of Different Selenium Fertilizer Types on Selenium Content and Quality of "Lingfeng" Grapes
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作者 Yanyan WU Qinglan TIAN +4 位作者 Jieyun LIU Yongcai HUANG Weihua HUANG Haifei MOU Daidong WU 《Agricultural Biotechnology》 CAS 2019年第3期159-161,共3页
[Objectives]This study was conducted to choose a selenium-rich foliar fertilizer suitable for the selenium-rich fruit and vegetable industry in Guangxi.[Methods]With "Lingfeng" wine grapes as test materials,... [Objectives]This study was conducted to choose a selenium-rich foliar fertilizer suitable for the selenium-rich fruit and vegetable industry in Guangxi.[Methods]With "Lingfeng" wine grapes as test materials,such four kinds of selenium fertilizers as "Jufu Selenium"(JF),"Taishan Weed Fertilizer"(TS),"Zhongnong No.6"(ZN) and "Kangxibao"(KX) were used as exogenous selenium for the experiment of selenium-enriched grapes.[Results]The selenium contents in the grape fruit applied with the selenium fertilizers increased by 1.2-16.8 times compared with the control (CK),and JF and ZN had a better selenium-enriching effect and produced the fruit having the selenium contents reaching 75.85 and 45.79 μg/kg,respectively.Spraying selenium fertilizers can improve some quality indexes of grapes in that spraying JF on the leaves can significantly increase the total sugar content of the grapes while reducing the total acid content and spraying ZN significantly improved the vitamin C content of the fruit.With the delay of harvesting,the selenium content,total sugar content and total acid content of the "Lingfeng" grape fruit decreased,while the grapes sprayed with ZN showed the total sugar content increased slightly and the total acid decreased greatly.[Conclusions]It is suggested that if you plan to harvest at the right time,you can use "Jufu Selenium" as the exogenous fertilizer for selenium-enriched grapes;and if you want to postpone harvesting,you can use "Zhongnong No.6" as the selenium fertilizer. 展开更多
关键词 SELENIUM FERTILIZER "lingfeng" grapeS QUALITY YIELD
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葡萄果实发育过程中多酚含量及抗氧化活性变化研究
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作者 李健 杨昌鹏 《现代农业科技》 2023年第24期40-44,49,共6页
本试验以两个酿酒葡萄品种野酿2号毛葡萄、凌丰葡萄为试验材料,研究葡萄果实发育过程中果皮、果肉中多酚的含量及其对DPPH·和超氧阴离子自由基(O2·-)的清除率。结果表明:两个酿酒葡萄品种在果实发育初期果皮、果肉的多酚含量... 本试验以两个酿酒葡萄品种野酿2号毛葡萄、凌丰葡萄为试验材料,研究葡萄果实发育过程中果皮、果肉中多酚的含量及其对DPPH·和超氧阴离子自由基(O2·-)的清除率。结果表明:两个酿酒葡萄品种在果实发育初期果皮、果肉的多酚含量都相对较高,其中野酿2号毛葡萄果皮多酚含量达36.27 mg/g、果肉多酚含量达13.94 mg/g,凌丰葡萄果皮多酚含量达22.60 mg/g、果肉多酚含量达9.80 mg/g;之后,随着果实的发育,果皮、果肉的多酚含量逐渐下降;至果实完全成熟时,果皮多酚含量有小幅度的上升,而果肉多酚的含量趋于稳定或稍有下降。野酿2号毛葡萄果皮、果肉中多酚整体抗氧化活性最强的时期在果实转色期(坐果77 d),凌丰葡萄果皮、果肉中多酚整体抗氧化活性最强的时期在果实硬核期(坐果54 d)。 展开更多
关键词 野酿2号毛葡萄 凌丰葡萄 果皮 果肉 发育过程 多酚 抗氧化活性
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葡萄与黑痘病菌互作叶片细胞结构观察 被引量:1
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作者 徐宁 廖惠红 +3 位作者 覃丽萍 黄凤珠 黄羽 彭宏祥 《西南农业学报》 CSCD 北大核心 2014年第2期641-645,共5页
对葡萄与黑痘病菌互作过程的叶片细胞结构变化进行观察,探讨葡萄对黑痘病的细胞学抗性机制。以感黑痘病葡萄品种"粉红玫瑰"及抗黑痘病葡萄品种"凌丰"为材料,采用扫描电镜和透射电镜技术,研究"粉红玫瑰"及... 对葡萄与黑痘病菌互作过程的叶片细胞结构变化进行观察,探讨葡萄对黑痘病的细胞学抗性机制。以感黑痘病葡萄品种"粉红玫瑰"及抗黑痘病葡萄品种"凌丰"为材料,采用扫描电镜和透射电镜技术,研究"粉红玫瑰"及"凌丰"葡萄与黑痘病菌互作过程的叶片细胞超微结构变化。扫描电镜观测结果表明,"粉红玫瑰"和"凌丰"两品种葡萄叶片的气孔均分布于下表皮;叶片接种96 h后"凌丰"和"粉红玫瑰"叶片上表皮和下表皮均有菌丝分布,但菌丝的密度"粉红玫瑰"高于"凌丰",同一品种中下表皮的高于上表皮。透射电镜观察结果表明,叶片接种96 h后,"凌丰"和"粉红玫瑰"在与黑痘病菌互作过程中,"凌丰"葡萄叶绿体基粒片层模糊,"粉红玫瑰"叶绿体溶解且空泡较多。抗黑痘病葡萄品种和感黑痘病葡萄品种的叶片细胞的超微结构有明显区别,感黑痘病葡萄品种叶绿体受破坏较严重。 展开更多
关键词 “凌丰”葡萄 黑痘病 互作 细胞结构
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