Ethnobotanical Knowledge of Local Cassava Varieties and Characteristics Desired by Farmers in Sierra Leone

It has been observed that farmers adopt only a small number of the “improved” cultivars. A nationwide germplasm collection exercise in February 2018 provided the opportunity to collect indigenous technical knowledge (ITK) of the diversity of cassava varieties in terms of: their morphology, growth characteristics, uses (of tubers and leaves) and desirable characteristics. The objective is to see to what extent the objectives of the plant breeders are consistent with what farmers’ value. We performed 405 structured and semi-structured interviews with informants who were selected based on “purposive household sampling”. We found a considerable turn-over in cassava varieties, just over a third (45) have been in cultivation for at least 40 years, however, since the end of the civil war an additional 25 varieties are cultivated, while others varieties seem to have disappeared. One major issue with estimating turnover of varieties is whether the same variety might have several local names, and conversely the same name may be applied to different cultivars. Farmers overwhelmingly use ITK to select and preserve cassava germplasm for future use. Farmers have a clear preference for: sweet taste, high yield, early maturity and easy cooking and preferentially adopt cultivars that have those qualities. Cassava is primarily a human food eaten boiled or fried, some are processed into fufu and gari, and uses as livestock feed and medicine are reported but at low levels. The information produced during this study could help plant breeders choose selection criteria that will ensure their efforts are adopted and sustainable, the importance of preserving the genetic resources of local cultivars is also highlighted.

Genetic Diversity of Local Rice Accessions Cultivated in Guinea Based on Agro-Morphological Traits and Identification of Sources of Tolerance to Iron Toxicity

In Guinea, traditional rice varieties are the most widely cultivated in rural areas despite their low yield and high susceptibility to iron toxicity. Moreover, the introduction of new improved varieties tolerant to iron toxicity poses a serious threat to the preservation of the genetic resources of these traditional varieties, whose genetic diversity remains poorly known. The present study therefore aims at a better valorisation of these local rice cultivars through the evaluation of their agromorphological diversity and the identification of genotypes potentially tolerant or resistant to iron toxicity. Thus, 90 accessions collected in the regions of Kindia and Macenta and six controls susceptible or resistant to iron toxicity (AZUCENA, BOUAKE 189, CK 73, IR64, NERICAL 19 and AURYLUX 6) were evaluated in three replicate alpha lattice designs in two sites (Sérédou and Kilissi) using 16 agromorphological traits. The results showed significant agromorphological variability of the traditional accessions at both sites for all qualitative and most quantitative traits studied. In addition, 30 local cultivars expressed similar or higher grain yields than the resistant or tolerant controls at both sites, of which 12 were found to be stable at both sites. Of the 12 cultivars identified, five were resistant and seven tolerant to iron toxicity. These 12 accessions could be used in the varietal improvement of lowland rice in Guinea Conakry.

Grafting effects on bioactive compounds,chemical and agronomic traits of‘Corbarino’tomato grown under greenhouse healthy conditions

In tomatoes,grafting onto resistant rootstocks represents an effective strategy to control several soil-borne diseases that reduce crop profitability,especially for landraceswith little or no resistance tomultiple pathogens/pests.In this study,the high-value‘Corbarino’tomato landrace was grafted onto seven commercial Solanum interspecific rootstocks to evaluate graft compatibility,yield performance,and qualitative characteristics under greenhouse healthy conditions.Three rootstocks were themost effective in improving fruit yield without negatively affecting the carpometric,technological,and health-related traits of the traditional tomato.‘Dinafort’rootstock increased fresh and dry yield,harvest index,and fruit/clusters,while mean fruit weight,shape index,total and soluble solid content,simple sugars,organic acids,flavonoids,ascorbic acid,and trans-lycopene content did not differ with respect to the ungrafted‘Corbarino’.‘Interpro’rootstock also showed promising results for the overall yield and quality traits,although it reduced the trans-lycopene content in the fruit.‘Silex’rootstock showed the highest harvest index as result of decreased vigour.The fruit quality induced by‘Silex’was satisfactory and high levels of simple sugars,flavonoids,ascorbic acid,and trans-lycopene were also observed.However,graft success,especially for‘Dinafort’and‘Silex’,needs to be improved by investigating more suitable methods for seedling production,grafting,acclimatization,etc.

Analysis of Investigation on Ebian Spotted Cattle and Suggestions

Ebian spotted cattle has the ability to adapt to the local natural ecological environment,and is one of the excellent local cattle breeds in Sichuan.Ebian spotted cattle is a breed of cattle for both service and meat use and formed through long-term natural selection and artificial selection.Because of the weak development and utilization of this breed,the economic benefits of excellent breeds have not been fully brought into play,and farmers'enthusiasm in breeding is poor,so that the number of Ebian spotted cattle has reduced year by year.In order to strengthen the protection,development and utilization of Ebian spotted cattle as a local excellent breed,combined with the third national survey of livestock and poultry genetic resources in 2021,Ebian spotted cattle was investigated,and a comprehensive,scientific and objective analysis of its population numbers was conducted.Besides,reasonable suggestions were put forward.

Performance of Four Rice Cultivars Transplanted Monthly over Full Year under Irrigated Conditions in Tanzania

In Tanzania, the phenology and seasonal variations of the yields of different rice cultivars have rarely been studied, especially under fully-irrigated conditions. A trial was conducted to identify the most suitable calendar for rice production in Tanzania under fully-irrigated conditions. Four popular rice cultivars, NERICA1, Wahiwahi, IR64 and TXD306, were transplanted monthly from January to December 2011. The four cultivars recorded similarly higher or lower yields than the annual means when transplanted in July （0.50-0.57 kg/m2） and April （0.07-0.31 kg/m2）. A yield-ranking analysis showed that plants transplanted in July was the most productive while those transplanted in April was the least productive, and also revealed a yield-seasonality for irrigated rice in Tanzania, a low-yield season （April-May）, a high-yield season （June-August）, and an unstable-yield season （September-March）. These yield seasons would appear to be closely linked to seasonal temperature variations. When transplanted in April-May, plants were exposed to very low temperatures between panicle initiation and flowering, apparently reducing yield through cold-induced sterility. Those transplanted in June-August prolonged their growth under relatively low temperatures and increased yield through increasing biomass production. In September- March, yield levels varied greatly due to the shortened phenological growth durations at higher temperatures. We conclude that under fully-irrigated conditions in Tanzania, rice should be transplanted in July to ensure the maximum production and yield stability. The yield-seasonality suggests that implementing measures to protect plants from low and high temperature stress at critical phenological stages may allow year-round rice production under fully-irrigated conditions in Tanzania.