Developing Potential of Low-carbon Agriculture in Heilongjiang Province

Based on the trace of origin and development process of low-carbon economy, the paper defined the concept of low- carbon agriculture. As a case, the development of low-carbon advantage and disadvantage of agriculture in Heilongjiang Province made a systematic analysis of factors; it based on the empirical and comparative analysis of low-carbon development in Heilongjiang Province and put forward countermeasures and suggestions of agriculture. At last, the low-carbon agriculture was prospected in the future.

The Relationship between Low-carbon Agriculture and Agricultural Science and Technology Based on Gray Relational Theory

The agricultural energy consumption per unit of GDP is selected as an indicator for measuring the development level of low-carbon agriculture. Using gray relational theory, I analyze the relationship between development level of agricultural science and technology and development level of low-carbon agriculture in China. The results show that the correlation between the two is prominent; the number of agricultural science and technology talents, the number of agricultural science and technology patents, and the number of agricultural science and technology input are three major factors influencing the development of low-carbon agriculture. On this basis, I propose to take further effective measures, and put forth corresponding recommendations, in order to improve the level of agricultural science and technology.

Developmental Status Quo and Trends of Low-carbon Agriculture

In order to reduce carbon emission in agricultural production,this paper has discussed the developmental trends of low-carbon agriculture in terms of developing precision agriculture,improving the efficiency of fertilizer utilization,scientific use of pesticides,water-saving irrigation,ecological control of pests and diseases,as well as energy conservation and emission reduction by agricultural machinery and other agricultural practices.

How to Develop Low-carbon Agriculture in China?

With the advent of low-carbon economy nowadays,the development of agriculture is necessary to adapt to the situation of global economic development,and transform the agricultural development models. This paper firstly gives an overview of low-carbon economy and lowcarbon agriculture,and then points out the possibility of developing the low-carbon agricultural economy in China,and describes the ways to develop the low-carbon agricultural economy. Finally,this paper puts forth the corresponding recommendations for the development of the lowcarbon agricultural economy.

Experience and Ways of Low-carbon Agriculture Development

Firstly,the status quo of low-carbon agriculture development in China was analyzed,and then advanced experience of developed countries in low-carbon agriculture development was introduced,finally ways of developing low-carbon agriculture in China were put forward.

Journal of Integrative Agriculture(JIA)Instruction to Authors

Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(ASC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Agricultural Science Societies(CAASS).

Journal of Integrative Agriculture Instruction to Authors

Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(ASC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Agricultural Science Societies(CAASS).JIA is a peer-reviewed and multi-disciplinary international journal and published monthly in English.JIA Editorial Board consists of 289 well-respected scholars of agricultural scientific fields.

Nano/Micro-Structural Supramolecular Biopolymers: Innovative Networks with the Boundless Potential in Sustainable Agriculture

Sustainable agriculture plays a crucial role in meeting the growing global demand for food while minimizing adverse environmental impacts from the overuse of synthetic pesticides and conventional fertilizers.In this context,renewable biopolymers being more sustainable offer a viable solution to improve agricultural sustainability and production.Nano/micro-structural supramolecular biopolymers are among these innovative biopolymers that are much sought after for their unique features.These biomaterials have complex hierarchical structures,great stability,adjustable mechanical strength,stimuli-responsiveness,and self-healing attributes.Functional molecules may be added to their flexible structure,for enabling novel agricultural uses.This overview scrutinizes how nano/micro-structural supramolecular biopolymers may radically alter farming practices and solve lingering problems in agricultural sector namely improve agricultural production,soil health,and resource efficiency.Controlled bioactive ingredient released from biopolymers allows the tailored administration of agrochemicals,bioactive agents,and biostimulators as they enhance nutrient absorption,moisture retention,and root growth.Nano/micro-structural supramolecular biopolymers may protect crops by appending antimicrobials and biosensing entities while their eco-friendliness supports sustainable agriculture.Despite their potential,further studies are warranted to understand and optimize their usage in agricultural domain.This effort seeks to bridge the knowledge gap by investigating their applications,challenges,and future prospects in the agricultural sector.Through experimental investigations and theoretical modeling,this overview aims to provide valuable insights into the practical implementation and optimization of supramolecular biopolymers in sustainable agriculture,ultimately contributing to the development of innovative and eco-friendly solutions to enhance agricultural productivity while minimizing environmental impact.

Sorghum Productivity and Its Farming Feasibility in Dryland Agriculture:Genotypic and Planting Distance Insights

Sorghum(Sorghum bicolor L.Moench)is an essential food crop for more than 750 million people in tropical and sub-tropical dry climates of Africa,India,and Latin America.The domestic sorghum market in Indonesia is still limited to the eastern region(East Nusa Tenggara,West Nusa Tenggara,Java,and South Sulawesi).Therefore,it is crucial to carry out sorghum research on drylands.This research aimed to investigate the effect of sorghum genotype and planting distance and their interaction toward growth and sorghum’s productivity in the Gunungkidul dryland,Yogyakarta,Indonesia.In addition,the farm business analysis,including the feasibility of sorghum farming,was also examined.The research used a randomized complete block design(RCBD),arranged in a 5×4 factorial with 3 replicates.The first treatment consisted of 5 varieties(2 high-yielding varieties(Bioguma 1 and Kawali)and 3 local sorghum varieties(Plonco,Ketan Merah,and Hitam Wareng)).The second treatment consisted of 4 levels of planting distance,namely 50×20 cm,60×20 cm,70×15 cm,and 70×20×20 cm.Analysis of variance was used to analyze the data,where Duncan’s multiple range test(DMRT)was used post hoc.Plant height,panicle height,panicle width,panicle weight,stover weight,grains weight/plot,and productivity were significantly affected by sorghum varieties(p<0.05).However,there was no significant effect from the planting distance treatment and no interaction between planting distance and varietal treatments.Ketan Merah had the highest height,panicle length,and panicle width,while Bioguma 1 had the highest stover weight,panicle weight,grain weight/plot,and productivity.There was a significant linear regression equation,i.e.,productivity=0.0054–0.0003 panicle height+0.4163 grains weight/plot.Our findings on farm business analysis suggested that four out of five tested sorghum varieties were feasible to grow,except for the Ketan Merah variety.The most economically profitable sorghum variety to grow in Gunungkidul dryland was Bioguma 1.

Planetary health risks in urban agriculture

Urban agriculture is gaining recognition for its potential contributions to environmental resilience and climate change adaptation,providing advantages such as urban greening,reduced heat island effects,and decreased air pollution.Moreover,it indirectly supports communities during weather events and natural disasters,ensuring food security and fostering community cohesion.However,concerns about planetary health risks persist in highly urbanized and climate-affected areas.Employing electronic databases such as Web of Science and PubMed and adhering to Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines,we identified 55 relevant papers to comprehend the planetary health risks associated with urban agriculture,The literature review identified five distinct health risks related to urban agriculture:(1)trace metal risks in urban farms;(2)health risks associated with wastewater irrigation;(3)zoonotic risks;(4)other health risks;and(5)social and economic risks.The study highlights that urban agriculture,while emphasizing environmental benefits,particularly raises concerns about trace metal bioaccumulation in soil and vegetables,posing health risks for populations.Other well studied risks included wastewater irrigation and backyard livestock farming.The main limitations in the available literature were in studying infectious diseases and antibiotic resistance associated with urban agriculture.

Fertilization and Soil Ploughing Practices under Changing Physical Environment Lead to Soil Organic Carbon Dynamics under Conservation Agriculture in Rice-Wheat Cropping System: A Scoping Review

Ploughing and fertilization practices in rice-wheat system have deteriorated the soil carbon (C) pools. Conservation agriculture (CA) based management approaches have proven to enhance C sequestration and reverse the loss of soil-organic-carbon (SOC), which further enhances soil fertility. Different fractions of SOC pools react to the alterations in management practices and indicate changes in SOC dynamics as compared to total C in the soil. Higher SOC levels in soil have been observed in case of reduced/no-till (NT) practices than conventional tillage (CT). However, between CT and zero tillage/NT, total SOC stocks diminished with an increase in soil depth, which demonstrated that the benefits of SOC are more pronounced in the topsoil under NT. Soil aggregation provides physical protection to C associated with different-sized particles, thus, the improvement in soil aggregation through CA is an effective way to mitigate soil C loss. Along with less soil disturbance, residual management, suitable crop rotation, rational application of manures and fertilizers, and integrated nutrient management have been found to be effective in not only improving soil C stock but also enhancing the soil health and productivity. Thus, CA can be considered as a potential method in the build-up of SOC of soil in rice-wheat system.

Coping with the Impact of Climate Change: A Dive into Precision Agriculture in the United States

With the continued increase in the number of people that are food insecure globally, which could be increasing because of the ongoing Ukraine-Russia war, leading to reduction in international agribusinesses, coupled with drastic climate change exacerbating the problem of food insecurity, there is a constant need to come up with innovative approaches to solve this global issue. In this article, we articulated how precision agriculture can be a tool for ensuring food security in the United States. This study aims to reiterate the significance of precision agriculture in solving global food insecurity.

Construction and Application Exploration of Smart Agriculture Based on Big Data Technology

Big data finds extensive application and many fields.It brings new opportunities for the development of agriculture.Using big data technology to promote the development of smart agriculture can greatly improve the effect of agricultural planting,reduce the input of manpower and material resources,and lay a solid foundation for the realization of agricultural modernization.In this regard,this paper briefly analyzes the construction and application of smart agriculture based on big data technology,hoping to provide some valuable insights for readers.

Risk preferences and the low-carbon agricultural technology adoption:Evidence from rice production in China

Climate change which is mainly caused by carbon emissions is a global problem affecting the economic development and well-being of human society.Low-carbon agriculture is of particular significance in slowing down global warming and reaching the goal of“carbon peak and carbon neutrality”.Therefore,taking straw incorporation as an example,this paper aims to investigate the impact of risk preferences on farmers’low-carbon agricultural technology(LCAT)adoption.Based on a two-phase micro-survey data of 1038 rice farmers in Jiangsu,Jiangxi,and Hunan provinces,this paper uses experimental economics methods to measure farmers’risk aversion and loss aversion to obtain the real risk preferences information of the farmers.We also explore the data to examine the actual LCAT adoption behavior of farmers.The results revealed that both risk aversion and loss aversion significantly inhibit farmers’LCAT adoption:more risk-averse or more loss-averse farmers are less likely to adopt LCAT.It is further found that crop insurance,farm scale and governmental regulations can alleviate the negative impact of risk aversion and loss aversion on farmers’LCAT adoption.Therefore,we propose that local governments need to promote low-carbon agricultural development by propagating the benefits of LCAT,extending crop insurance,promoting appropriate scale operations,and strengthening governmental regulations to promote farmers’LCAT adoption.

Computer Vision and Deep Learning-enabled Weed Detection Model for Precision Agriculture

Presently,precision agriculture processes like plant disease,crop yield prediction,species recognition,weed detection,and irrigation can be accom-plished by the use of computer vision(CV)approaches.Weed plays a vital role in influencing crop productivity.The wastage and pollution of farmland's natural atmosphere instigated by full coverage chemical herbicide spraying are increased.Since the proper identification of weeds from crops helps to reduce the usage of herbicide and improve productivity,this study presents a novel computer vision and deep learning based weed detection and classification(CVDL-WDC)model for precision agriculture.The proposed CVDL-WDC technique intends to prop-erly discriminate the plants as well as weeds.The proposed CVDL-WDC technique involves two processes namely multiscale Faster RCNN based object detection and optimal extreme learning machine(ELM)based weed classification.The parameters of the ELM model are optimally adjusted by the use of farmland fertility optimization(FFO)algorithm.A comprehensive simulation analysis of the CVDL-WDC technique against benchmark dataset reported the enhanced out-comes over its recent approaches interms of several measures.

Journal of Integrative Agriculture

Instruction to Authors Aims and Scope Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(ASC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinsese Association of Agricultural Science Societies(CAAsS).The latest IF is 4.8.JIA seeks to publish those papers that are influential and will significantly advance scientific understanding in agriculture fields worldwide.

Journal of Integrative Agriculture Instructionto Authors

Aims and Scope Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(ASc),founded in 2002,is sponsoredby Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinsese Association of Agricultural Science Societies(CAAsS).The latest IF is 4.8.JiA seeks to publish those papers that are influential and will significantly advance scientific understanding in agriculture fields worldwide.JIA publishes manuscripts in the categories of Commentary,Review,Research Article,Letter and'Short Communication,focusing on the core subjects:Crop Science Horticulture·Plant Protection·Animal Science·Veterinary Medicine·Agro-ecosystem&Environment:Food Science·Agricultural Economics and Management·Agricultural Information Science.

Journal of Integrative Agriculture Instruction to Authors

Aims and Scope Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(ASC),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinsese Association of Agricultural Science Societies(CAAsS).The latest IF is 4.8.JIA seeks to publish those papers that are influential and will significantly advance scientific understanding in agriculture fields worldwide.JIA publishes manuscripts in the categories of Commentary,Review,Research Article,Letter and Short Communication,focusing on the core subjects:Crop Science.Horticulture·Plant Protection·Animal Science·Veterinary Medicine·Agro-ecosystem&Environment·Food Science·Agriculturai Economics and Management·Agricultural Information Science.

Journal of Integrative Agriculture Instruction to Authors

Description Journal of Integrative Agriculture(JIA),formerly Agricultural Sciences in China(As),founded in 2002,is sponsored by Chinese Academy of Agricultural Sciences(CAAS),co-sponsored by Chinese Association of Agricultural Science Societies(CAAsS).

Controlled Environment Agriculture and Its Ability to Mitigate Food Insecurity

The research objective of this review is to discuss the rationale that led to the development of Controlled Environment Agriculture (CEA) and investigate this agricultural approach as a potential solution to mitigate the increased pressures on food security. It describes the need for urban cultivation systems using controlled environments and how they can be harnessed to address pressures facing food security. The factors that have contributed to the growth of CEAs, education, environmental justice, and the advantages and disadvantages of growing crops in CEAs in urban areas will be discussed. The article reviews global urban cultivation systems using controlled environments, by identifying the technologies needed to establish them. The practice of CEA is being increasingly adopted worldwide and we describe urban agriculture and compare it with traditional growing systems. Indoor farming systems that integrate into existing urban infrastructure such as vertical farming and plant factories using CEAs are discussed. Indoor farming gives urban areas enhanced access to food sources, but the cost is high, however decreasing due to recent technological advances. The current review extends the literature by incorporating recent research on the topic of agriculture in urban areas and food security. This review seeks to provide additional information regarding the viability of CEA in urban areas.