In recent years,the integrated development of the tea and tourism has become an important way to promote the rural revitalization of Tai'an tea-producing areas,but the state of industrial upgrading still needs to ...In recent years,the integrated development of the tea and tourism has become an important way to promote the rural revitalization of Tai'an tea-producing areas,but the state of industrial upgrading still needs to be improved.In order to better integrate tea and tourism in Tea Valley,this paper uses questionnaire and SWOT analysis to study.It found the following problems:(i)45.7%of tourists were interested in tea culture,but they know litle about it,and the integration of tea culture and tea tourism products is low.(i)50.54%of the tourists were interested in the tea picking experience project and wanted to add the tea food experience item.(ii)The acceptance of 45.7%of tourists to scenic spots was 1-2 h,which shows that the quality of transportation service facilities and personnel needs to be improved.Combined with the SWOT analysis,it is found that the scenic spot is rich in resources,convenient transportation,profound cultural heritage,and good govern-ment policy support conditions,which is suitable for the SO strategy(growth development strategy),so the scenic spot relies on internal ad-vantages and seizes external opportunities to develop the integration of tea and tourism.Based on the analysis results,it came up with the perti-nent recommendations for the key problems:(i)The infrastructure service is not well established.It is suggested that scenic spots should in-crease investment,regularly train service personnel to improve their quality,and improve transportation services,accommodation,catering and public service hardware facilities.(i)Tea tourism products are insufficient.It is suggested that tea tourism products should be innovatively designed and tea tourism experiential products and tourism commodities should be planned.(i)Tea culture and tourism lack organic combi-nation.It is recommended to deeply excavate tea culture,and take consideration of both spiritual and material aspects.The specific methods include building teahouses,Taishan Mountain(Mount Tai)tea culture throughout the whole process of tea production,development and pro-cessing,and AR tea culture experience hall can be built to make tourists feel tea culture from dfferent perspectives.(iv)The publicity is in-sufficient.Strategies should be made in three aspects:improving the Internet media,taking into account the traditional media,and expanding the market based on the surrounding areas.(v)The tea industry chain is short.It is recommended to add four new industrial chain designs of"tea+accommodation,tea+catering,tea+Intemet,tea+training",hoping to bring some inspiration and ideas to the managers of scenic spots.展开更多
The unbalance of tourism development and comparative superiority of the tea industry brings new opportunities to the poor groups along Lijiang River Valley for improving their livelihoods. From the perspective of sust...The unbalance of tourism development and comparative superiority of the tea industry brings new opportunities to the poor groups along Lijiang River Valley for improving their livelihoods. From the perspective of sustainable livelihoods,we analyze the problems in tea farmers' livelihoods,such as lack of fund,low capacity in price negotiation,and high cost of resisting various risks. Recommendations are put forward for tea farmers to improve their livelihoods through ways of enterprise cooperation,innovative marketing,brand cultivation,industrial integration and so on.展开更多
According to the analysis of waterfront district natural landscape and resources in Lijiang xianglu Health Valley, combined with the human experience of the five senses motion, in this paper, we put forward three func...According to the analysis of waterfront district natural landscape and resources in Lijiang xianglu Health Valley, combined with the human experience of the five senses motion, in this paper, we put forward three functons of proposed, scenery and quiet space, arrange a southbound horse and pedestrian route line categories, andcreate a viewing platform, rest points and landscape landscape boardwalk node to meet the requirement of owners＇ healthy.展开更多
文摘In recent years,the integrated development of the tea and tourism has become an important way to promote the rural revitalization of Tai'an tea-producing areas,but the state of industrial upgrading still needs to be improved.In order to better integrate tea and tourism in Tea Valley,this paper uses questionnaire and SWOT analysis to study.It found the following problems:(i)45.7%of tourists were interested in tea culture,but they know litle about it,and the integration of tea culture and tea tourism products is low.(i)50.54%of the tourists were interested in the tea picking experience project and wanted to add the tea food experience item.(ii)The acceptance of 45.7%of tourists to scenic spots was 1-2 h,which shows that the quality of transportation service facilities and personnel needs to be improved.Combined with the SWOT analysis,it is found that the scenic spot is rich in resources,convenient transportation,profound cultural heritage,and good govern-ment policy support conditions,which is suitable for the SO strategy(growth development strategy),so the scenic spot relies on internal ad-vantages and seizes external opportunities to develop the integration of tea and tourism.Based on the analysis results,it came up with the perti-nent recommendations for the key problems:(i)The infrastructure service is not well established.It is suggested that scenic spots should in-crease investment,regularly train service personnel to improve their quality,and improve transportation services,accommodation,catering and public service hardware facilities.(i)Tea tourism products are insufficient.It is suggested that tea tourism products should be innovatively designed and tea tourism experiential products and tourism commodities should be planned.(i)Tea culture and tourism lack organic combi-nation.It is recommended to deeply excavate tea culture,and take consideration of both spiritual and material aspects.The specific methods include building teahouses,Taishan Mountain(Mount Tai)tea culture throughout the whole process of tea production,development and pro-cessing,and AR tea culture experience hall can be built to make tourists feel tea culture from dfferent perspectives.(iv)The publicity is in-sufficient.Strategies should be made in three aspects:improving the Internet media,taking into account the traditional media,and expanding the market based on the surrounding areas.(v)The tea industry chain is short.It is recommended to add four new industrial chain designs of"tea+accommodation,tea+catering,tea+Intemet,tea+training",hoping to bring some inspiration and ideas to the managers of scenic spots.
基金Supported by Guangxi Philosophy and Social Science Fund Project(13CJY006)Research Project of Guangxi Provincial Department of Education(201106-LX015)Scientific Research Fund of Guangxi University(XBS12005)
文摘The unbalance of tourism development and comparative superiority of the tea industry brings new opportunities to the poor groups along Lijiang River Valley for improving their livelihoods. From the perspective of sustainable livelihoods,we analyze the problems in tea farmers' livelihoods,such as lack of fund,low capacity in price negotiation,and high cost of resisting various risks. Recommendations are put forward for tea farmers to improve their livelihoods through ways of enterprise cooperation,innovative marketing,brand cultivation,industrial integration and so on.
文摘According to the analysis of waterfront district natural landscape and resources in Lijiang xianglu Health Valley, combined with the human experience of the five senses motion, in this paper, we put forward three functons of proposed, scenery and quiet space, arrange a southbound horse and pedestrian route line categories, andcreate a viewing platform, rest points and landscape landscape boardwalk node to meet the requirement of owners＇ healthy.
