[Objective] This study aimed to understand the genetic diversity and breed conservation effect, and to provide reference for future germplasm resources protection and breeding researches of Guangxi Donglan black-bone ...[Objective] This study aimed to understand the genetic diversity and breed conservation effect, and to provide reference for future germplasm resources protection and breeding researches of Guangxi Donglan black-bone chicken. [Method] The wing venous blood of Donglan Black-bone chicken（silky feather and contour feather） was collected, and the total DNA was extracted. The 18 microsatellite loci were amplified by PCR technology, and the obtained gene fragments were scanned. The number of alleles（Na）, number of effective alleles（Ne）, heterozygosity（H） and polymorphism information content（PIC） were determined using Pop Gen 32 biological software to do cluster analysis of Guangxi indigenous chicken breeds. [Result] The18 microsatellite loci of Donglan black-bone chicken were found to be highly polymorphic. A total of 98 alleles were detected out from 80 Donglan black-bone chicken samples. The averages of Na, Ne, PIC and H per locus were 5.44, 2.78, 0.5382 and 0.596 3, respectively. A total of 93 and 98 alleles were detected out from silky- and contour-feather Donglan black-bone chickens, respectively. The averages of Ne per locus were 2.62 and 2.76, of PIC per locus were 0.508 8 and 0.539 8,of H per locus were 0.624 7 and 0.599 1, respectively. The results of cluster analysis showed that there was greater genetic distance between Donglan black-bone chicken and any of other Guangxi indigenous chicken breeds, including three yellow chicken, Xiayan chicken and Nandan Yao chicken, which was consistent with the breed evolution, geographical distribution and breeding history of Donglan black-bone chicken. [Conclusion] There are greater genetic variation and abundant genetic diversity in the conserved population of Donglan black-bone chicken, suggesting abundant genetic diversity and great breeding potential of Donglan black-bone chicken.展开更多
In this study, PCR-RFLP technique was employed to detect the genetic polymorphism of NPY gene and analyze the effects of various genotypes on the total number of eggs at 300 days of age in 135 Donglan black-bone chick...In this study, PCR-RFLP technique was employed to detect the genetic polymorphism of NPY gene and analyze the effects of various genotypes on the total number of eggs at 300 days of age in 135 Donglan black-bone chicken. According to the results, there were three genotypes （AA, AB and BB） of NPYgene in Donglan black-bone chicken group. Different genotypes exhibited significant effects （P 〈 0. 05 ） on the total number of eggs at 300 days of age. The total number of eggs at 300 days of age of AA genotype was significantly higher than that of BB genotype （P 〈 0. 05）. Therefore, the polymorphic site of NPY gene could be used as a candidate molecular marker that affects egg laying in Donglan black-bone chicken.展开更多
[Objectives]To study the effects of Chinese herbal medicine feed additives on the growth performance and dietary nutrient metabolic rate of black-one chickens.[Methods]480 pieces of 1-day-old Donglan Black-bone Chicke...[Objectives]To study the effects of Chinese herbal medicine feed additives on the growth performance and dietary nutrient metabolic rate of black-one chickens.[Methods]480 pieces of 1-day-old Donglan Black-bone Chickens were selected and divided into 4 groups,with 6 replicates in each group,with 20 pieces in each replicate.Among them,group A was the control group and was fed the basal diet;the groups B,C,and D were the experimental groups,which were separately supplemented with 0.25%,0.50%and 1.00%of Chinese herbal medicine additives in the basal diet,and the experimental period was 70 d.At the end of the feeding experiment,24 experimental chickens with similar body weight were selected from each group,and the same design of the feeding experiment was used to continue to feed the original diet for the metabolic experiment to determine the nutrient metabolic rate.[Results]Except the 50-70 d stage,the average daily gain(ADG)of group B in other stages was increased by 5.00%-9.15%(P<0.05),and the average body weight of group B at 70 d was also increased by 4.86%(P<0.05);the ADG of group C at 36-49,1-49 and 1-70 d and the average individual weight at 70 d were also higher than that of group A by 5.90%,2.66%,2.68%and 2.57%,respectively(P>0.05);at 36-49 d,the average daily feed intake(ADFI)of group A was higher than that of group B by 6.04%(P<0.01),and was also higher than that of groups C and D by 5.12%and 4.13%(P<0.05),respectively;at 1-49 d,the ADFI of group A was higher than that of group C by 2.86%(P<0.05),and there was no significant difference between the four groups of experimental chickens at each stage(P>0.05);at 22-35 and 1-70 d,the feed to gain ratio(F/G)of group B was 6.32%and 3.41%lower than that of group A(P<0.05),and at 36-49 and 1-49 d,the F/G of group B was even lower;at 36-49 d,the F/G of group C was 10.15%lower than that of group A(P<0.05),and at 1-49 d,it was also lower than that of group A by 5.29%(P<0.01);there was no significant difference between the two groups at other stages.In terms of nutrient metabolism:the three different amounts of this additive have increased the metabolic rate of DM,CP,CF,NFE,CA,Ca,P,TE and other nutrients in the diet to varying degrees,especially the addition of 0.25%and 0.50%had the significant increase.[Conclusions]The addition of 0.25%Chinese herbal medicine additives in the diet can significantly improve the growth performance and main nutrient metabolic rate of Donglan Black-bone Chickens.展开更多
为解析鸡天然抗性相关巨噬蛋白1(Natural-resistance-associated macrophage protein 1,NRAMP1)223位Arg突变为Gln对蛋白质结构和理化性质的影响,试验系统分析了鸡NRAMP1蛋白质结构特征,重点比较鸡NRAMP1223位Arg(抗性)和Gln(易感)的蛋...为解析鸡天然抗性相关巨噬蛋白1(Natural-resistance-associated macrophage protein 1,NRAMP1)223位Arg突变为Gln对蛋白质结构和理化性质的影响,试验系统分析了鸡NRAMP1蛋白质结构特征,重点比较鸡NRAMP1223位Arg(抗性)和Gln(易感)的蛋白质理化性质和结构差异,并分析略阳乌鸡NRAMP1基因该位点的多态性。结果表明,NRAMP1蛋白质保守性较高,鸡和人NRAMP1氨基酸序列相似度达68%,以鸡NRAMP1的第223位氨基酸为参考,其他物种该位点均为碱性氨基酸(Arg、Lys、His);鸡NRAMP1第2454位G突变为A,223位Arg变成Gln,其理化性质和二、三级结构均发生变化,该位点附近的β-转角变为α-螺旋。略阳乌鸡NRAMP1基因该位点的GG基因型频率为67.1%,GA频率30.1%,AA频率2.7%。研究结果证实鸡NRAMP1蛋白质223位突变改变其结构和理化性质,可能与该蛋白抗感染能力相关。展开更多
基金Supported by Guangxi Natural Science Foundation(2013GXNSFDA019013)Fundamental Research Fund of Guangxi Institute of Animal Science(GMYK2014-05)~~
文摘[Objective] This study aimed to understand the genetic diversity and breed conservation effect, and to provide reference for future germplasm resources protection and breeding researches of Guangxi Donglan black-bone chicken. [Method] The wing venous blood of Donglan Black-bone chicken（silky feather and contour feather） was collected, and the total DNA was extracted. The 18 microsatellite loci were amplified by PCR technology, and the obtained gene fragments were scanned. The number of alleles（Na）, number of effective alleles（Ne）, heterozygosity（H） and polymorphism information content（PIC） were determined using Pop Gen 32 biological software to do cluster analysis of Guangxi indigenous chicken breeds. [Result] The18 microsatellite loci of Donglan black-bone chicken were found to be highly polymorphic. A total of 98 alleles were detected out from 80 Donglan black-bone chicken samples. The averages of Na, Ne, PIC and H per locus were 5.44, 2.78, 0.5382 and 0.596 3, respectively. A total of 93 and 98 alleles were detected out from silky- and contour-feather Donglan black-bone chickens, respectively. The averages of Ne per locus were 2.62 and 2.76, of PIC per locus were 0.508 8 and 0.539 8,of H per locus were 0.624 7 and 0.599 1, respectively. The results of cluster analysis showed that there was greater genetic distance between Donglan black-bone chicken and any of other Guangxi indigenous chicken breeds, including three yellow chicken, Xiayan chicken and Nandan Yao chicken, which was consistent with the breed evolution, geographical distribution and breeding history of Donglan black-bone chicken. [Conclusion] There are greater genetic variation and abundant genetic diversity in the conserved population of Donglan black-bone chicken, suggesting abundant genetic diversity and great breeding potential of Donglan black-bone chicken.
基金Supported by Natural Science Foundation of Guangxi Zhuang Autonomous Region(2013jj DA30049)
文摘In this study, PCR-RFLP technique was employed to detect the genetic polymorphism of NPY gene and analyze the effects of various genotypes on the total number of eggs at 300 days of age in 135 Donglan black-bone chicken. According to the results, there were three genotypes （AA, AB and BB） of NPYgene in Donglan black-bone chicken group. Different genotypes exhibited significant effects （P 〈 0. 05 ） on the total number of eggs at 300 days of age. The total number of eggs at 300 days of age of AA genotype was significantly higher than that of BB genotype （P 〈 0. 05）. Therefore, the polymorphic site of NPY gene could be used as a candidate molecular marker that affects egg laying in Donglan black-bone chicken.
基金Supported by National Modern Agricultural Industry Technology System Guangxi Broiler Innovation Team Building Project(nycytxgxcxtd-19-01)Guangxi Agricultural Science and Technology Self-financing Project(Z2022114).
文摘[Objectives]To study the effects of Chinese herbal medicine feed additives on the growth performance and dietary nutrient metabolic rate of black-one chickens.[Methods]480 pieces of 1-day-old Donglan Black-bone Chickens were selected and divided into 4 groups,with 6 replicates in each group,with 20 pieces in each replicate.Among them,group A was the control group and was fed the basal diet;the groups B,C,and D were the experimental groups,which were separately supplemented with 0.25%,0.50%and 1.00%of Chinese herbal medicine additives in the basal diet,and the experimental period was 70 d.At the end of the feeding experiment,24 experimental chickens with similar body weight were selected from each group,and the same design of the feeding experiment was used to continue to feed the original diet for the metabolic experiment to determine the nutrient metabolic rate.[Results]Except the 50-70 d stage,the average daily gain(ADG)of group B in other stages was increased by 5.00%-9.15%(P<0.05),and the average body weight of group B at 70 d was also increased by 4.86%(P<0.05);the ADG of group C at 36-49,1-49 and 1-70 d and the average individual weight at 70 d were also higher than that of group A by 5.90%,2.66%,2.68%and 2.57%,respectively(P>0.05);at 36-49 d,the average daily feed intake(ADFI)of group A was higher than that of group B by 6.04%(P<0.01),and was also higher than that of groups C and D by 5.12%and 4.13%(P<0.05),respectively;at 1-49 d,the ADFI of group A was higher than that of group C by 2.86%(P<0.05),and there was no significant difference between the four groups of experimental chickens at each stage(P>0.05);at 22-35 and 1-70 d,the feed to gain ratio(F/G)of group B was 6.32%and 3.41%lower than that of group A(P<0.05),and at 36-49 and 1-49 d,the F/G of group B was even lower;at 36-49 d,the F/G of group C was 10.15%lower than that of group A(P<0.05),and at 1-49 d,it was also lower than that of group A by 5.29%(P<0.01);there was no significant difference between the two groups at other stages.In terms of nutrient metabolism:the three different amounts of this additive have increased the metabolic rate of DM,CP,CF,NFE,CA,Ca,P,TE and other nutrients in the diet to varying degrees,especially the addition of 0.25%and 0.50%had the significant increase.[Conclusions]The addition of 0.25%Chinese herbal medicine additives in the diet can significantly improve the growth performance and main nutrient metabolic rate of Donglan Black-bone Chickens.
文摘为解析鸡天然抗性相关巨噬蛋白1(Natural-resistance-associated macrophage protein 1,NRAMP1)223位Arg突变为Gln对蛋白质结构和理化性质的影响,试验系统分析了鸡NRAMP1蛋白质结构特征,重点比较鸡NRAMP1223位Arg(抗性)和Gln(易感)的蛋白质理化性质和结构差异,并分析略阳乌鸡NRAMP1基因该位点的多态性。结果表明,NRAMP1蛋白质保守性较高,鸡和人NRAMP1氨基酸序列相似度达68%,以鸡NRAMP1的第223位氨基酸为参考,其他物种该位点均为碱性氨基酸(Arg、Lys、His);鸡NRAMP1第2454位G突变为A,223位Arg变成Gln,其理化性质和二、三级结构均发生变化,该位点附近的β-转角变为α-螺旋。略阳乌鸡NRAMP1基因该位点的GG基因型频率为67.1%,GA频率30.1%,AA频率2.7%。研究结果证实鸡NRAMP1蛋白质223位突变改变其结构和理化性质,可能与该蛋白抗感染能力相关。
