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Genetic Investigation of Contribution of Embryo Genes to Seedling Traits of Dicotyledon Luffa cylindrica under Different Environmental Conditions
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作者 张胜 高灿红 +1 位作者 胡晋 林太赟 《Agricultural Science & Technology》 CAS 2012年第2期299-303,共5页
[Objective] The research aimed to understand the genetic control of seed germination characters in dicotyledon plant using a suitable genetic model. [Method] An investigation of three seedling traits of seven parents ... [Objective] The research aimed to understand the genetic control of seed germination characters in dicotyledon plant using a suitable genetic model. [Method] An investigation of three seedling traits of seven parents and their F1s was undertaken in a diallel cross of sponge gourd (Luffa cylindrical Roem.) by germinating the seeds in two environments. A genetic model is developed to analyze the embryo effects as well as genotype × environment (GE) interaction effects of germination characters. [Result] Variations of the root length, shoot length and shoot dry weight were affected by genetic effects and environmental interaction effects. The three seedling traits were mainly controlled by genetic effect. Embryo dominance effects were the main genetic effect for root length and shoot length. Among the GE interaction effects, there only existed embryo dominance interaction effects for the three seedling traits. General narrow-sense heritabilities of shoot length and shoot dry weight were 7.0% and 27.3%, respectively. [Conclusion] The present modified genetic model could be used for investigating the genetic control of seed germination characters and seedling traits in dicotyledon plant. 展开更多
关键词 Dicotyledon Embryo effects luffa cylindrical roem. GENETIC
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Genetic analysis of fruit shape traits at different maturation stages in sponge gourd 被引量:6
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作者 ZHANG Sheng HU Jin ZHANG Cai-fang GUAN Ya-jing ZHANG Ying 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2007年第5期338-344,共7页
The fruit shape is important quantitative trait closely related to the fruit quality. However, the genetic model of fruit shapes has not been proposed. Therefore, in the present study, analysis of genetic effects for ... The fruit shape is important quantitative trait closely related to the fruit quality. However, the genetic model of fruit shapes has not been proposed. Therefore, in the present study, analysis of genetic effects for fruit shape traits (fruit length and fruit perimeter) in sponge gourd was conducted by employing a developmental genetic model including fruit direct effects and maternal effects. Analysis approaches of unconditional and conditional variances were applied to evaluate the genetic behavior of fruit shape traits at economical and physiological maturation times. The results of variance analysis indicated that fruit length and fruit perimeter were simultaneously affected by fruit direct genetic effects and maternal effects. Fruit direct genetic effects were relatively more important for fruit shape traits at whole developmental period. The gene expression was most active at the economical maturation stage (1-12 d after flowering) for two shape traits, and the activation of gene was mostly due to direct dominance effects at physiological maturation stage (13-60 datter flowering). The coefficients due to different genetic effects, as well as the phenotypic correlation coefficients, varied significantly between fruit shape traits themselves at various maturation stages. The results showed that it was relatively easy to improve fruit shape traits for industrial purpose by carefully selecting the parents at economical maturation stage instead of that at physiological maturation stage. 展开更多
关键词 Fruit length Fruit perimeter Genetic effects Genetic variance luffa cylindrical roem
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