Most of the Lycium L. plants are medicinal plants, and L. barbarum in this genus is an important Chinese medicinal material. The United States is one of the largest countries in the world in conservation of plant germ...Most of the Lycium L. plants are medicinal plants, and L. barbarum in this genus is an important Chinese medicinal material. The United States is one of the largest countries in the world in conservation of plant germplasm resources and conservation types. The United States has collected 50 plant resources from 13 species and 1 variety of Lycium L. from all over the world. If we can introduce and utilize these plant resources, it is very important to Chinese wolfberry germplasm resources innovation and genetic improvement.展开更多
The test analyzed the regularity of biosynthesis and degradation of the main functional components, such as zeaxanthin, β-carotene, and esterified carotenoids in the fruit of Lycium barbarum L. in order to provide th...The test analyzed the regularity of biosynthesis and degradation of the main functional components, such as zeaxanthin, β-carotene, and esterified carotenoids in the fruit of Lycium barbarum L. in order to provide theoretical basis for improvement of processing condition, appearance quality, and preservation of carotenoids. RP-HPLC was adapted to assay the changes of the main carotenoids of the different harvested stage fruit during the drying processing. Quantification was realized using external standard with gradient elution. The results showed that zeaxanthin and β-carotene contents in fruits increased dramatically, 2-22 times that of fresh fruits at the beginning of the drying period. In the middle of drying period, degradation occurred to a some extent, and the fall fruit degraded to a large extent. At the end of drying period, zeaxanthin and β-carotene contents increased to a little extent until a balanced state is obtained. Zeaxanthin dipalmitate content had a total degradation to more than 40% at the beginning of the drying period, and increased a little at the middle period, then reached a balanced state finally. The total carotenoid content analysis showed that the summer fruit had higher carotenoid content than the fall fruit. The experiments demonstrated zeaxanthin and β-carotene contents in fruits increased and zeaxanthin dipalmitate decreased during the drying process, which had an effect on the production appearance.展开更多
With the increasing planting area of Lycium barbarum L. , influence of diseases and pests has grown more serious, and the researches on the diseases and pests of L. barbarum L. have become increasingly important. This...With the increasing planting area of Lycium barbarum L. , influence of diseases and pests has grown more serious, and the researches on the diseases and pests of L. barbarum L. have become increasingly important. This study reviewed the found diseases and pests of L barbarum L. and corresponding control measures, proposed the problems, suggestions and prospects, in order to provide references for the sustainable healthy development of L. barbarum L. industry in the Ningxia Hui Autonomous Region.展开更多
基金Supported by the Science and Technology Innovation Guide Program of Ningxia Academy of Agriculture and Foresty Sciences(NKYJ-17-11)
文摘Most of the Lycium L. plants are medicinal plants, and L. barbarum in this genus is an important Chinese medicinal material. The United States is one of the largest countries in the world in conservation of plant germplasm resources and conservation types. The United States has collected 50 plant resources from 13 species and 1 variety of Lycium L. from all over the world. If we can introduce and utilize these plant resources, it is very important to Chinese wolfberry germplasm resources innovation and genetic improvement.
基金supported financially by the National Natural Science Foundation of China(30260072).
文摘The test analyzed the regularity of biosynthesis and degradation of the main functional components, such as zeaxanthin, β-carotene, and esterified carotenoids in the fruit of Lycium barbarum L. in order to provide theoretical basis for improvement of processing condition, appearance quality, and preservation of carotenoids. RP-HPLC was adapted to assay the changes of the main carotenoids of the different harvested stage fruit during the drying processing. Quantification was realized using external standard with gradient elution. The results showed that zeaxanthin and β-carotene contents in fruits increased dramatically, 2-22 times that of fresh fruits at the beginning of the drying period. In the middle of drying period, degradation occurred to a some extent, and the fall fruit degraded to a large extent. At the end of drying period, zeaxanthin and β-carotene contents increased to a little extent until a balanced state is obtained. Zeaxanthin dipalmitate content had a total degradation to more than 40% at the beginning of the drying period, and increased a little at the middle period, then reached a balanced state finally. The total carotenoid content analysis showed that the summer fruit had higher carotenoid content than the fall fruit. The experiments demonstrated zeaxanthin and β-carotene contents in fruits increased and zeaxanthin dipalmitate decreased during the drying process, which had an effect on the production appearance.
基金Sponsored by Innovation Team of Beifang University of Nationalities(TDXM-2014-006)Innovation Test of Beifang University of Nationalities(XJCX-2014-107)
文摘With the increasing planting area of Lycium barbarum L. , influence of diseases and pests has grown more serious, and the researches on the diseases and pests of L. barbarum L. have become increasingly important. This study reviewed the found diseases and pests of L barbarum L. and corresponding control measures, proposed the problems, suggestions and prospects, in order to provide references for the sustainable healthy development of L. barbarum L. industry in the Ningxia Hui Autonomous Region.
