To evaluate genetic relationships using qualitative and/or quantitative differentiation of volatile components in Xinjiang Wild Apple (Malus sieversii (Lebed.) Roem.) and to acquire basic data for the conservation...To evaluate genetic relationships using qualitative and/or quantitative differentiation of volatile components in Xinjiang Wild Apple (Malus sieversii (Lebed.) Roem.) and to acquire basic data for the conservation and utilization of the species, aroma components in ripe fruit of M. sieversii obtained from 30 seedlings at Mohe, Gongliu County, Xinjiang Autonomic Region, China, and in ripe fruit of 4 M. purnila cultivars ('Rails', 'Delicious', 'Golden Delicious', and 'Fuji') were analyzed using head space-solid phase microextraction and gas chromatography-mass spectrometry. The results indicated that the values of similarity coefficient concerning volatile types between the two species were in accordance with the evolution of M. pumila cultivars (forms), and that M. sieversii seedlings showed considerable genetic variations in these aspects: the total content of volatile components, the classes and contents of each compound classes, the segregation ratio, and content of main components. The results showed significant difference among seedlings and wide genetic diversity within the populations. Comparison of the volatile components in M. sieversii with those in M. pumila cultivars showed that the common compounds whose number were larger than five with the contents over 0.04 mg/L simultaneously between M. sieversii and M. pumila cultivars belonged to esters, alcohols, aldehydes or ketones. This suggests fundamental identity in main volatile components of M. sieversii and M. pumila cultivars. The results above sustained the conclusion "M. sieversii is probably the ancestor ofM. purnila". However, there were 48 compounds present in M. puraila that were not detected in M. sieversii, including 6 character impact components (i.e., propyl acetate, (Z)-3-hexenal, 2-methyl-l-butanol acetate, pentyl acetate, 3-furanmethanol, and benzene acetaldehyde). This suggested that in the domestication of M. pumila, introgression of other apple species, except for M. sieversii, by interspecies hybridization was possible. There were 177 compounds in total belonging to 11 classes detected in 30 M. sieversii seedlings, including esters, alcohols, ketones, aldehydes, acids, benzene ramifications, terpenes, heterocycles, hydrocarbon derivates, acetals, and lactones. Among them, acetals and lactones were not detected in M. pumila cultivars, 90 compounds were unique to M. sieversii, and 7 components (l-butanol, ethyl hutanoate, 1-hexanol, ethyl hexanoate, 3-octen-1-ol, ethyl octanoate, and damascenone) belonged to character impact odors. Thus, the potential of M. sieversii in "utilization conservation" is enormous as a rate germplasm on genetic improvement of M. pumila cultivars.展开更多
Greenhouse grown 1 year old potted M.9EMLA apple trees ( Malus pumila Borkh) were subjected to the soil compaction and, after growing under compacted or non compacted conditions for 6 weeks, were subjected to ...Greenhouse grown 1 year old potted M.9EMLA apple trees ( Malus pumila Borkh) were subjected to the soil compaction and, after growing under compacted or non compacted conditions for 6 weeks, were subjected to drought stress by withholding water for an additional six week period. Soil compaction and drought stress significantly reduced plant height, number of leaves, and leaf area. Although drought significantly inhibited photosynthesis and transpiration, compaction only depressed transpiration. Furthermore, the effects of drought on plant growth, photosynthesis and transpiration were much greater than the effects of compaction. The rate of water loss from compacted plants was lower than the rate from non compacted controls and this may explain the insignificant impact of compaction on photosynthesis. Sorbitol, glucose, and fructose concentrations increased over time during the drought stress period whereas sucrose concentration declined. In well watered controls, sucrose concentration was much higher in leaves of compacted plants than in the leaves on non compacted controls. For most of the sampling dates the leaf sorbitol concentration was lower in leaves on plants growing in compacted soil than in the leaves of those of the non compacted controls. Although interactions between the effects of compaction and drought were highly significant for plant growth variables during the onset of drought, interactive effects on photosynthesis, transpiration, relative water content and carbohydrate variables were inconsistent. Compaction and drought both have major effects on apple plants and the interactions between these two stresses are complex.展开更多
基金This work was supported by National Natural Sciences Foundation of China (No. 30471196).
文摘To evaluate genetic relationships using qualitative and/or quantitative differentiation of volatile components in Xinjiang Wild Apple (Malus sieversii (Lebed.) Roem.) and to acquire basic data for the conservation and utilization of the species, aroma components in ripe fruit of M. sieversii obtained from 30 seedlings at Mohe, Gongliu County, Xinjiang Autonomic Region, China, and in ripe fruit of 4 M. purnila cultivars ('Rails', 'Delicious', 'Golden Delicious', and 'Fuji') were analyzed using head space-solid phase microextraction and gas chromatography-mass spectrometry. The results indicated that the values of similarity coefficient concerning volatile types between the two species were in accordance with the evolution of M. pumila cultivars (forms), and that M. sieversii seedlings showed considerable genetic variations in these aspects: the total content of volatile components, the classes and contents of each compound classes, the segregation ratio, and content of main components. The results showed significant difference among seedlings and wide genetic diversity within the populations. Comparison of the volatile components in M. sieversii with those in M. pumila cultivars showed that the common compounds whose number were larger than five with the contents over 0.04 mg/L simultaneously between M. sieversii and M. pumila cultivars belonged to esters, alcohols, aldehydes or ketones. This suggests fundamental identity in main volatile components of M. sieversii and M. pumila cultivars. The results above sustained the conclusion "M. sieversii is probably the ancestor ofM. purnila". However, there were 48 compounds present in M. puraila that were not detected in M. sieversii, including 6 character impact components (i.e., propyl acetate, (Z)-3-hexenal, 2-methyl-l-butanol acetate, pentyl acetate, 3-furanmethanol, and benzene acetaldehyde). This suggested that in the domestication of M. pumila, introgression of other apple species, except for M. sieversii, by interspecies hybridization was possible. There were 177 compounds in total belonging to 11 classes detected in 30 M. sieversii seedlings, including esters, alcohols, ketones, aldehydes, acids, benzene ramifications, terpenes, heterocycles, hydrocarbon derivates, acetals, and lactones. Among them, acetals and lactones were not detected in M. pumila cultivars, 90 compounds were unique to M. sieversii, and 7 components (l-butanol, ethyl hutanoate, 1-hexanol, ethyl hexanoate, 3-octen-1-ol, ethyl octanoate, and damascenone) belonged to character impact odors. Thus, the potential of M. sieversii in "utilization conservation" is enormous as a rate germplasm on genetic improvement of M. pumila cultivars.
文摘Greenhouse grown 1 year old potted M.9EMLA apple trees ( Malus pumila Borkh) were subjected to the soil compaction and, after growing under compacted or non compacted conditions for 6 weeks, were subjected to drought stress by withholding water for an additional six week period. Soil compaction and drought stress significantly reduced plant height, number of leaves, and leaf area. Although drought significantly inhibited photosynthesis and transpiration, compaction only depressed transpiration. Furthermore, the effects of drought on plant growth, photosynthesis and transpiration were much greater than the effects of compaction. The rate of water loss from compacted plants was lower than the rate from non compacted controls and this may explain the insignificant impact of compaction on photosynthesis. Sorbitol, glucose, and fructose concentrations increased over time during the drought stress period whereas sucrose concentration declined. In well watered controls, sucrose concentration was much higher in leaves of compacted plants than in the leaves on non compacted controls. For most of the sampling dates the leaf sorbitol concentration was lower in leaves on plants growing in compacted soil than in the leaves of those of the non compacted controls. Although interactions between the effects of compaction and drought were highly significant for plant growth variables during the onset of drought, interactive effects on photosynthesis, transpiration, relative water content and carbohydrate variables were inconsistent. Compaction and drought both have major effects on apple plants and the interactions between these two stresses are complex.