Objective:To evaluate the antibacterial activity of the methanolic extract of mango(Mangifera indica L) seed kernel.Methods:Chokanan mango seed kernel and seed kernels from assorted mango varieties were collected,clea...Objective:To evaluate the antibacterial activity of the methanolic extract of mango(Mangifera indica L) seed kernel.Methods:Chokanan mango seed kernel and seed kernels from assorted mango varieties were collected,cleaned,dried and powered.Crude methanolic extracts of mango seed kernel were analyzed for the phytochemical constituents.The free radical scavenging activity was determined by 2,2-Diphenyl-1-picrylhydrazyl(DPPH) assay.Antibacterial activity was evaluated by disc diffusion assay with three medically important bacterial pathogens such as methicillin resistant Staphylococcus aureus(S.aureus)(MRSA),Escherichia coli(E.coli) and Vibrio vulnificus(V.vulnificus).Results:Qualitative phytochemical analysis indicated the presence of important phytochemical compounds such as glycosides,saponins,flavanoids, tannins and alkaloids.There was no significant difference in the phytochemical content between the single and assorted mango seed kernels.However,the free radical scavenging study indicated that the assorted mango kernels showed slighdy higher activity than the single species(P【0.05). The crude methanolic extract of mango seed kernel at a concentration of 100 mg/mL is found to have potential antimicrobial activity against MRSA and E.coli compared to V.vulnificus. Study on the antibacterial activity also indicated that there was no significant difference in the antibacterial activity of the single and assorted mango seed kernel extracts.Conclusions:The present study conclusively demonstrates the free radical scavenging activity and antibacterial activities of mango seed kernel.In addition,the results also indicated that there is no significant difference in the phytochemical content and biological activity of mango kernels from single and assorted mango varieties.展开更多
Objective:To examine the antidiarrhoeal activity of alcoholic and aqueous seed kernel extract of Mangifera indica(M.indica) on castor oil-induced diarrhoeul activity in Swiss albino mice.Methods:Mango seed kernels wer...Objective:To examine the antidiarrhoeal activity of alcoholic and aqueous seed kernel extract of Mangifera indica(M.indica) on castor oil-induced diarrhoeul activity in Swiss albino mice.Methods:Mango seed kernels were processed and extracted using alcohol and water. Antidiarrhoeal activity of the extracts were assessed using intestinal motility and faecal score methods.Results:Aqueous and alcoholic extracts of M.indica significantly reduced intestinal motility and faecal score in Swiss albino mice.Conclusions:The present study shows the traditional claim on the use of M.indica seed kernel for treating diarrhoea in Southern parts of India.展开更多
Objective:To evaluate the phytochemical and anti-bacterial efficacy of the seed kernel extract of Mangifera indica(M.indica) against the enteropathogen,Shigella dysenteriae(S.dysenteriae), isolated from the diarrhoeal...Objective:To evaluate the phytochemical and anti-bacterial efficacy of the seed kernel extract of Mangifera indica(M.indica) against the enteropathogen,Shigella dysenteriae(S.dysenteriae), isolated from the diarrhoeal stool specimens.Methods:The preliminary phytochemical screening was performed by the standard methods as described by Harborne.Cold extraction method was employed to extract the bioactive compounds from mango seed kernel.Disc diffusion method was adopted to screen antibacterial activity.Minimum inhibitory concentration(MIC) was evaluated by agar dilution method.The crude extracts were partially purified by thin layer chromatography(TLC) and the fractions were analyzed by high performance thin layer chromatography(HFTLC) to identify the bioactive compounds.Results:Phytochemical scrutiny of M.indica indicated the presence of phytochemical constituents such as alkaloids,gums, flavanoids,phenols,saponins,steroids,tannins and xanthoproteins.Antibacterial activity was observed in two crude extracts and various fractions viz.hexane,benzene,chlor of orm,methanol and water.MIC of methanol fraction was found to be(95±11.8)μg/mL.MIC of other fractions ranged from 130-380μg/mL Conclusions:The present study confirmed that each crude extracts and fractions of M.indica have significant antimicrobial activity against the isolated pathogen 5. dyserUeriae.The antibacterial activity may be due to the phytochemical constituents of the mango seed kernel.The phytochemical tannin could be the reason for its antibacterial activity.展开更多
Mangifera indica L. is a species of mango in the Anacardiaceae family. It is found in the wild in tropical regions and cultivated varieties have been introduced to other warm regions of the world. This present study a...Mangifera indica L. is a species of mango in the Anacardiaceae family. It is found in the wild in tropical regions and cultivated varieties have been introduced to other warm regions of the world. This present study aimed to investigate the in vitro antimicrobial activities of methanol and ethanol extracts of mango seed against 25 representatives gram positive, gram negative, acid fast bacteria and fungi. Mango fruit seed were extracted by Soxhlet using methanol and ethanol as solvents. The extracts were tested against the microorganisms using disc diffusion method at different concentrations: 5 mg/mL, 3.75 mg/mL, 3.125 mg/mL, 2.5 mg/mL, 1.875 mg/mL and 1.25 mg/mL). In vitro antibacterial activities of methanol and ethanol extracts of mango bulb showed inhibitions to tested organisms with variable inhibition zones. Except one organism (Rhodococcus equi), no resistance among the tested strains was shown. The mean zone of inhibition produced ranged between 5 mmand18 mmwith18 mm/Mycobacterium smegmatis showed the highest zone of inhibition. In most test strains comparable zones of inhibitions were noted for both methanol and ethanol extract. Candida albicans and Aspergilllus niger were both inhibited by the extracts. The methanol and ethanol extracts of mango seed showed good inhibitory effects against almost all tested strains. The inhibition zones produced by mango extract were less than those produced by standard positive control drug. This could be due to low diffusion rate of mango extract in agarose medium, a thing needed to be further investigated. The products are potential new antimicrobial therapy in the ethnopharmacology domain.展开更多
文摘Objective:To evaluate the antibacterial activity of the methanolic extract of mango(Mangifera indica L) seed kernel.Methods:Chokanan mango seed kernel and seed kernels from assorted mango varieties were collected,cleaned,dried and powered.Crude methanolic extracts of mango seed kernel were analyzed for the phytochemical constituents.The free radical scavenging activity was determined by 2,2-Diphenyl-1-picrylhydrazyl(DPPH) assay.Antibacterial activity was evaluated by disc diffusion assay with three medically important bacterial pathogens such as methicillin resistant Staphylococcus aureus(S.aureus)(MRSA),Escherichia coli(E.coli) and Vibrio vulnificus(V.vulnificus).Results:Qualitative phytochemical analysis indicated the presence of important phytochemical compounds such as glycosides,saponins,flavanoids, tannins and alkaloids.There was no significant difference in the phytochemical content between the single and assorted mango seed kernels.However,the free radical scavenging study indicated that the assorted mango kernels showed slighdy higher activity than the single species(P【0.05). The crude methanolic extract of mango seed kernel at a concentration of 100 mg/mL is found to have potential antimicrobial activity against MRSA and E.coli compared to V.vulnificus. Study on the antibacterial activity also indicated that there was no significant difference in the antibacterial activity of the single and assorted mango seed kernel extracts.Conclusions:The present study conclusively demonstrates the free radical scavenging activity and antibacterial activities of mango seed kernel.In addition,the results also indicated that there is no significant difference in the phytochemical content and biological activity of mango kernels from single and assorted mango varieties.
文摘Objective:To examine the antidiarrhoeal activity of alcoholic and aqueous seed kernel extract of Mangifera indica(M.indica) on castor oil-induced diarrhoeul activity in Swiss albino mice.Methods:Mango seed kernels were processed and extracted using alcohol and water. Antidiarrhoeal activity of the extracts were assessed using intestinal motility and faecal score methods.Results:Aqueous and alcoholic extracts of M.indica significantly reduced intestinal motility and faecal score in Swiss albino mice.Conclusions:The present study shows the traditional claim on the use of M.indica seed kernel for treating diarrhoea in Southern parts of India.
文摘Objective:To evaluate the phytochemical and anti-bacterial efficacy of the seed kernel extract of Mangifera indica(M.indica) against the enteropathogen,Shigella dysenteriae(S.dysenteriae), isolated from the diarrhoeal stool specimens.Methods:The preliminary phytochemical screening was performed by the standard methods as described by Harborne.Cold extraction method was employed to extract the bioactive compounds from mango seed kernel.Disc diffusion method was adopted to screen antibacterial activity.Minimum inhibitory concentration(MIC) was evaluated by agar dilution method.The crude extracts were partially purified by thin layer chromatography(TLC) and the fractions were analyzed by high performance thin layer chromatography(HFTLC) to identify the bioactive compounds.Results:Phytochemical scrutiny of M.indica indicated the presence of phytochemical constituents such as alkaloids,gums, flavanoids,phenols,saponins,steroids,tannins and xanthoproteins.Antibacterial activity was observed in two crude extracts and various fractions viz.hexane,benzene,chlor of orm,methanol and water.MIC of methanol fraction was found to be(95±11.8)μg/mL.MIC of other fractions ranged from 130-380μg/mL Conclusions:The present study confirmed that each crude extracts and fractions of M.indica have significant antimicrobial activity against the isolated pathogen 5. dyserUeriae.The antibacterial activity may be due to the phytochemical constituents of the mango seed kernel.The phytochemical tannin could be the reason for its antibacterial activity.
文摘Mangifera indica L. is a species of mango in the Anacardiaceae family. It is found in the wild in tropical regions and cultivated varieties have been introduced to other warm regions of the world. This present study aimed to investigate the in vitro antimicrobial activities of methanol and ethanol extracts of mango seed against 25 representatives gram positive, gram negative, acid fast bacteria and fungi. Mango fruit seed were extracted by Soxhlet using methanol and ethanol as solvents. The extracts were tested against the microorganisms using disc diffusion method at different concentrations: 5 mg/mL, 3.75 mg/mL, 3.125 mg/mL, 2.5 mg/mL, 1.875 mg/mL and 1.25 mg/mL). In vitro antibacterial activities of methanol and ethanol extracts of mango bulb showed inhibitions to tested organisms with variable inhibition zones. Except one organism (Rhodococcus equi), no resistance among the tested strains was shown. The mean zone of inhibition produced ranged between 5 mmand18 mmwith18 mm/Mycobacterium smegmatis showed the highest zone of inhibition. In most test strains comparable zones of inhibitions were noted for both methanol and ethanol extract. Candida albicans and Aspergilllus niger were both inhibited by the extracts. The methanol and ethanol extracts of mango seed showed good inhibitory effects against almost all tested strains. The inhibition zones produced by mango extract were less than those produced by standard positive control drug. This could be due to low diffusion rate of mango extract in agarose medium, a thing needed to be further investigated. The products are potential new antimicrobial therapy in the ethnopharmacology domain.
