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Interaction of cationic cyanine dye with algal alginates: evidence for a polymer bound dye dimer
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作者 Sa’ib J. Khouri Volker Buss 《Journal of Biophysical Chemistry》 2011年第4期380-385,共6页
Under certain conditions algal alginates bind pinacyanol chloride in the form of dimers – this is the conclusion drawn from a uv/vis and circular dichroism (CD) spectroscopic study of aqueous solutions of the dye in ... Under certain conditions algal alginates bind pinacyanol chloride in the form of dimers – this is the conclusion drawn from a uv/vis and circular dichroism (CD) spectroscopic study of aqueous solutions of the dye in a 10-fold molar excess of the polysaccharide from different sources. With its easily detected features the dimer holds promise as a diagnostic tool for alginate conformational analysis. Binding of the strongly blue-shifted (maximum wavelength = 485 nm) dimer is probably mediated by the charged groups and involves guluronate units only. By using the peakFit program, the two overlapping excitonic absorption bands together with the optically inactive band resulted from the interaction of pinacyanol with a specific alginate concentration were separated. The standard Gibbs energy of the interaction was calculated as –27.02 kJ.mol–1. The dimers are sensitive against acid and divalent cations. 展开更多
关键词 Guluronate mannuronate Peakfit Association Constant COMPLEXATION Circular DICHROISM
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Effects of La and Nd on the Fermentation of Alginic Acid Produced from the Strain 342 of Azotobacter Vinelandii
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作者 陈声明 贾小明 《Journal of Rare Earths》 SCIE EI CAS CSCD 1993年第4期288-292,共5页
It is reported that fermentative liquids with various concentrations of La and Nd affect the fer- mentation of alginic acid from the strain 342 of Azotobacter vinelandii.The results are as follows:When the concentrati... It is reported that fermentative liquids with various concentrations of La and Nd affect the fer- mentation of alginic acid from the strain 342 of Azotobacter vinelandii.The results are as follows:When the concentration of La or Nd was up to 100 ppm,the cell growth is stimulated and the production of alginic acid is promoted.The La or Nd in concentration higher than 200 ppm or 150 ppm inhibits the fermentation, respectively.As the concentration range of La is 0~100 ppm or that of Nd is 0~150 ppm,the yield of fixed nitrogen increases,and the ratio of c_M to c_G(c_M/c_G)decreases with the raise of the concentration of La or Nd.When the concentration range of La is 100~400 ppm and that of Nd is 150~400 ppm,the conclusion is contrary to the above mentioned result. 展开更多
关键词 LANTHANUM NEODYMIUM Azotobacter vinelandii Alginic acid Mannuronic acid/Gluonic acid
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